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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: Metabolomic analysis reveal compelling evidence
Truong-Giang Huynh, Ann‐Chang Cheng, Chia‐Chun Chi, et al.
Fish & Shellfish Immunology (2018) Vol. 79, pp. 284-293
Closed Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 212
Overview of the latest developments in the role of probiotics, prebiotics and synbiotics in shrimp aquaculture
Usman Dawood Butt, Na Lin, Najeeb Akhter, et al.
Fish & Shellfish Immunology (2021) Vol. 114, pp. 263-281
Closed Access | Times Cited: 129
Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains
Wang Yu-chu, Shao‐Yang Hu, Chiu-Shia Chiu, et al.
Fish & Shellfish Immunology (2018) Vol. 84, pp. 1050-1058
Closed Access | Times Cited: 114
Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei
Zuo Zhihan, Bi-jiao Shang, Yingchun Shao, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 160-168
Closed Access | Times Cited: 112
Potential prebiotics and their transmission mechanisms: Recent approaches
Ishu Khangwal, Pratyoosh Shukla
Journal of Food and Drug Analysis (2019) Vol. 27, Iss. 3, pp. 649-656
Open Access | Times Cited: 85
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
The role of probiotics in vannamei shrimp aquaculture performance – A review
Muhammad Kholiqul Amiin, Almira Fardani Lahay, Rizha Bery Putriani, et al.
Veterinary World (2023), pp. 638-649
Open Access | Times Cited: 33
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects
Yongkang Chen, Anisa Mitra, Samad Rahimnejad, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 382-409
Closed Access | Times Cited: 27
Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 26
Harnessing probiotics and prebiotics as eco-friendly solution for cleaner shrimp aquaculture production: A state of the art scientific consensus
Muhammad Noman, Syed Shabi Ul Hassan Kazmi, Hafiz Sohaib Ahmed Saqib, et al.
The Science of The Total Environment (2024) Vol. 915, pp. 169921-169921
Closed Access | Times Cited: 14
Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
Muhammad Adil, Xinbo Guo, Junpeng Cai, et al.
Food Chemistry X (2025) Vol. 27, pp. 102404-102404
Open Access | Times Cited: 1
Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC–MS-based metabolomics analysis
Chuangye Yang, Xiaodong Du, Ruijuan Hao, et al.
Fish & Shellfish Immunology (2019) Vol. 94, pp. 271-279
Closed Access | Times Cited: 65
Beneficial impacts on growth, intestinal health, immune responses and ammonia resistance of pacific white shrimp (Litopenaeus vannamei) fed dietary synbiotic (mannan oligosaccharide and Bacillus licheniformis)
Ming Chen, Xianquan Chen, Lixia Tian, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100408-100408
Open Access | Times Cited: 57
Probiotic, Bacillus subtilis E20 alters the immunity of white shrimp, Litopenaeus vannamei via glutamine metabolism and hexosamine biosynthetic pathway
Chin-Cheng Chien, Tzu‐Yung Lin, Chia‐Chun Chi, et al.
Fish & Shellfish Immunology (2020) Vol. 98, pp. 176-185
Closed Access | Times Cited: 54
Improvement of growth, intestinal short-chain fatty acids, non-specific immunity and ammonia resistance in Pacific white shrimp (Litopenaeus vannamei) fed dietary water-soluble chitosan and mixed probiotics
Ming Chen, Xianquan Chen, Lixia Tian, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2020) Vol. 236, pp. 108791-108791
Closed Access | Times Cited: 51
Metabolic responses of penaeid shrimp to acute hepatopancreatic necrosis disease caused by Vibrio parahaemolyticus
Thao V. Nguyen, Andrea C. Alfaro, Bonny Bayot, et al.
Aquaculture (2020) Vol. 533, pp. 736174-736174
Closed Access | Times Cited: 51
Probiotic, Lactobacillus pentosus BD6 boost the growth and health status of white shrimp, Litopenaeus vannamei via oral administration
Shieh-Tsung Chiu, Tah‐Wei Chu, Tohap Simangunsong, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 124-135
Closed Access | Times Cited: 47
Effects of culturing the Pacific white shrimp Penaeus vannamei in “biofloc” vs “synbiotic” systems on the growth and immune system
Aya S. Hussain, Deyaaedin A. Mohammad, Wafaa S. Sallam, et al.
Aquaculture (2021) Vol. 542, pp. 736905-736905
Open Access | Times Cited: 45
A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei
Estuningdyah Prabawati, Shao‐Yang Hu, Shieh-Tsung Chiu, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 155-165
Closed Access | Times Cited: 45
Effects of chitin from Daphnia similis and its derivative, chitosan on the immune response and disease resistance of white shrimp, Litopenaeus vannamei
Ann‐Chang Cheng, Ya‐Li Shiu, Shieh-Tsung Chiu, et al.
Fish & Shellfish Immunology (2021) Vol. 119, pp. 329-338
Closed Access | Times Cited: 42
Dietary Bacillus velezensis T23 fermented products supplementation improves growth, hepatopancreas and intestine health of Litopenaeus vannamei
Hongwei Yang, Dongdong Du, Qingshuang Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 149, pp. 109595-109595
Closed Access | Times Cited: 8
Bacterial population in intestines of white shrimp, Litopenaeus vannamei fed a synbiotic containing Lactobacillus plantarum and galactooligosaccharide
Truong-Giang Huynh, Shao‐Yang Hu, Chiu-Shia Chiu, et al.
Aquaculture Research (2019) Vol. 50, Iss. 3, pp. 807-817
Open Access | Times Cited: 51
Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.
Mohammed A. E. Naiel, Mayada R. Farag, Ahmed G. A. Gewida, et al.
Aquaculture International (2020) Vol. 29, Iss. 1, pp. 219-231
Closed Access | Times Cited: 41
Enhanced intestinal health, immune responses and ammonia resistance in Pacific white shrimp (Litopenaeus vannamei) fed dietary hydrolyzed yeast (Rhodotorula mucilaginosa) and Bacillus licheniformis
Ming Chen, Xianquan Chen, Lixia Tian, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100385-100385
Open Access | Times Cited: 40
Synbiotic combination of prebiotic, cacao pod husk pectin and probiotic, Lactobacillus plantarum, improve the immunocompetence and growth of Litopenaeus vannamei
Hsin‐Wei Kuo, Chin-Chyuan Chang, Winton Cheng
Fish & Shellfish Immunology (2021) Vol. 118, pp. 333-342
Closed Access | Times Cited: 31
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