Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary taurine on growth, non-specific immunity, anti-oxidative properties and gut immunity in the Chinese mitten crab Eriocheir sinensis
Jing Dong, Rongjie Cheng, Yuhong Yang, et al.
Fish & Shellfish Immunology (2018) Vol. 82, pp. 212-219
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Nutrition and Functions of Amino Acids in Aquatic Crustaceans
Xinyu Li, Tao Han, Shixuan Zheng, et al.
Advances in experimental medicine and biology (2021), pp. 169-198
Closed Access | Times Cited: 79
Accumulation of polyethylene microplastics induces oxidative stress, microbiome dysbiosis and immunoregulation in crayfish
Xiaowen Zhang, Zeyu Jin, Manli Shen, et al.
Fish & Shellfish Immunology (2022) Vol. 125, pp. 276-284
Closed Access | Times Cited: 39
Integration of transcriptomic and metabolomic reveals carbonate alkalinity stress responses in the hepatopancreas of Litopenaeus vannamei
Yafei Duan, Yifu Xing, Xuanyi Zhu, et al.
Aquatic Toxicology (2023) Vol. 260, pp. 106569-106569
Closed Access | Times Cited: 25
Protein and lipid nutrition in crabs
Noah Esmaeili, Hongyu Ma, Sunil Kadri, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1499-1519
Closed Access | Times Cited: 9
Effects of dietary supplementation with icariin on growth performance, antioxidant capacity and non-specific immunity of Chinese mitten crab (Eriocheir sinensis)
Xiaochuan Zheng, Cheng Chi, Chenyuan Xu, et al.
Fish & Shellfish Immunology (2019) Vol. 90, pp. 264-273
Closed Access | Times Cited: 65
Taurine supplements in high-fat diets improve survival of juvenile Monopterus albus by reducing lipid deposition and intestinal damage
Yong Shi, Lei Zhong, Huan Zhong, et al.
Aquaculture (2021) Vol. 547, pp. 737431-737431
Closed Access | Times Cited: 55
Malate enhances survival of zebrafish against Vibrio alginolyticus infection in the same manner as taurine
Manjun Yang, Di Xu, Dai-xiao Yang, et al.
Virulence (2020) Vol. 11, Iss. 1, pp. 349-364
Open Access | Times Cited: 53
Modulation of Crustacean Innate Immune Response by Amino Acids and Their Metabolites: Inferences From Other Species
Zishu Huang, Jude Juventus Aweya, Chunhua Zhu, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 53
Effects of hesperidin on the growth performance, antioxidant capacity, immune responses and disease resistance of red swamp crayfish (Procambarus clarkii)
Fei Liu, Yun-Kun Qu, Chao Geng, et al.
Fish & Shellfish Immunology (2020) Vol. 99, pp. 154-166
Closed Access | Times Cited: 52
The Protective Effect of Taurine on Oxidized Fish-Oil-Induced Liver Oxidative Stress and Intestinal Barrier-Function Impairment in Juvenile Ictalurus punctatus
Yong Shi, Yi Hu, Ziqin Wang, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1690-1690
Open Access | Times Cited: 47
Exploring the effects of astragalus polysaccharide food supplementation on growth performance, immunity, antioxidant capacity, and intestinal microflora in Chinese mitten crabs
Xueyan Shi, Chao Wu, Hui Ma, et al.
Aquaculture Reports (2024) Vol. 34, pp. 101908-101908
Open Access | Times Cited: 7
Taurine prevented the decline of fillet quality and muscle antioxidant capacity in on-growing grass carp (Ctenopharyngodon idella) fed non-fishmeal diet
Shun-Shi Sun, Liang‐Chao Yan, Lin Feng, et al.
Aquaculture (2024) Vol. 588, pp. 740921-740921
Closed Access | Times Cited: 6
Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus
Roghayeh Dehghani, Amin Oujifard, Mansour Torfi Mozanzadeh, et al.
Aquaculture (2019) Vol. 517, pp. 734795-734795
Closed Access | Times Cited: 45
Dysbiosis of intestinal microbiota induced by dietary oxidized fish oil and recovery of diet-induced dysbiosis via taurine supplementation in rice field eel (Monopterus albus)
Mo Peng, Haijiang Luo, Vikas Kumar, et al.
Aquaculture (2019) Vol. 512, pp. 734288-734288
Closed Access | Times Cited: 44
The feeding of dietary Codonopsis pilosula polysaccharide enhances the immune responses, the expression of immune-related genes and the growth performance of red swamp crayfish (Procambarus clarkii)
Fei Liu, Chao Geng, Yun-Kun Qu, et al.
Fish & Shellfish Immunology (2020) Vol. 103, pp. 321-331
Closed Access | Times Cited: 43
Effects of taurine supplementation in low fishmeal diet on growth, immunity and intestinal health of Litopenaeus vannamei
Menglin Shi, Xinzhou Yao, Kangyuan Qu, et al.
Aquaculture Reports (2023) Vol. 32, pp. 101713-101713
Open Access | Times Cited: 13
Combined effects of hypoxia and ammonia-N exposure on the immune response, oxidative stress, tissue injury and apoptosis of hybrid grouper (Epinephelus fuscoguttatus♀×E. lanceolatus♂)
Jie Cao, Jun Mei, Jing Xie
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 1, pp. 845-856
Closed Access | Times Cited: 13
Screening of intestinal probiotics and the effects of feeding probiotics on the digestive enzyme activity, immune, intestinal flora and WSSV resistance of Procambarus clarkii
Lili Xu, Junfa Yuan, Xiaoxuan Chen, et al.
Aquaculture (2021) Vol. 540, pp. 736748-736748
Closed Access | Times Cited: 29
The effects of bamboo leaf flavonoids on growth performance, immunity, antioxidant status, and intestinal microflora of Chinese mitten crabs (Eriocheir sinensis)
Ruiqiang Zhang, Xueyan Shi, Jinsong Liu, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115297-115297
Closed Access | Times Cited: 20
Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi
Hafiz Umer Javed, Ruofan Liu, Cui‐Jin Li, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 618-618
Open Access | Times Cited: 12
Unlocking the potential of N-acetylcysteine: Improving hepatopancreas inflammation, antioxidant capacity and health in common carp (Cyprinus carpio) via the MAPK/NF-κB/Nrf2 signalling pathway
Rui Zhu, Guo-Jun Shang, Baoyuan Zhang, et al.
Fish & Shellfish Immunology (2023) Vol. 144, pp. 109294-109294
Closed Access | Times Cited: 11
Evaluation of the dietary taurine requirement for early juvenile mud crab Scylla paramamosain
Hanying Xu, Teng Liu, Wenping Feng, et al.
Aquaculture (2024) Vol. 586, pp. 740754-740754
Closed Access | Times Cited: 4
Effects of dietary methionine and taurine interaction on growth performance, the profiles of amino acids, and protein metabolism of Chinese mitten crab, Eriocheir sinensis
Keke Chen, Wei Xiong, Wenbin Liu, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102052-102052
Open Access | Times Cited: 4
The Enhanced Growth Performance and Antioxidant Capacity of Juvenile Procambarus clarkii Fed with Microbial Antioxidants
Zhonggang Cheng, Jie Shi, Qian Chen, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 135-135
Open Access
Effects of dietary taurine on growth, taurine metabolism and Vibrio crassostreae resistance in juvenile clam Ruditapes philippinarum
Yang Liu, Kai Liao, Yuxiang Zhu, et al.
Fish & Shellfish Immunology (2025), pp. 110285-110285
Closed Access
Page 1 - Next Page

Scroll to top