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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei
Zuo Zhihan, Bi-jiao Shang, Yingchun Shao, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 160-168
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges
Claude E. Boyd, Louis R. D’Abramo, Brent D. Glencross, et al.
Journal of the World Aquaculture Society (2020) Vol. 51, Iss. 3, pp. 578-633
Open Access | Times Cited: 521
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 267
Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 212
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
Probiotics and competitive exclusion of pathogens in shrimp aquaculture
Hazel Knipe, Ben Temperton, Anke Lange, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 324-352
Open Access | Times Cited: 131
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 119
Gut Microbiota Are Associated With Psychological Stress-Induced Defections in Intestinal and Blood–Brain Barriers
Shao-Hui Geng, Liping Yang, Feng Cheng, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 99
Effects of single or conjoint administration of lactic acid bacteria as potential probiotics on growth, immune response and disease resistance of snakehead fish (Channa argus)
Yidi Kong, Chunshan Gao, Xiaoyan Du, et al.
Fish & Shellfish Immunology (2020) Vol. 102, pp. 412-421
Closed Access | Times Cited: 94
Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and Immune-Related Genes in Whiteleg Shrimp, Litopenaeus vannamei
Seonghun Won, Ali Hamidoghli, Wonsuk Choi, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 281-281
Open Access | Times Cited: 93
The positive effects of single or conjoint administration of lactic acid bacteria on Channa argus: Digestive enzyme activity, antioxidant capacity, intestinal microbiota and morphology
Yidi Kong, Min Li, Guo-Sheng Chu, et al.
Aquaculture (2020) Vol. 531, pp. 735852-735852
Closed Access | Times Cited: 78
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review
Mohamed T. El‐Saadony, Ayman A. Swelum, Mahmoud M. Abo Ghanima, et al.
Research in Veterinary Science (2022) Vol. 144, pp. 126-140
Closed Access | Times Cited: 49
Host-microbiome interaction in fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Archana Panche
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100091-100091
Open Access | Times Cited: 38
Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 26
Lactic Acid Bacteria in Shellfish: Possibilities and Challenges
Einar Ringø, Hien Van Doan, Soonho Lee, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 28, Iss. 2, pp. 139-169
Open Access | Times Cited: 60
Phenol-rich fulvic acid as a water additive enhances growth, reduces stress, and stimulates the immune system of fish in aquaculture
Thora Lieke, Christian E. W. Steinberg, Bo Pan, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 48
Intestinal response characteristic and potential microbial dysbiosis in digestive tract of Bufo gargarizans after exposure to cadmium and lead, alone or combined
Rui Zheng, Pengju Wang, Baoping Cao, et al.
Chemosphere (2021) Vol. 271, pp. 129511-129511
Closed Access | Times Cited: 41
Effects of two fish-derived probiotics on growth performance, innate immune response, intestinal health, and disease resistance of Procambarus clarkii
Lei Zhu, Yiming Kong, Xulu Chang, et al.
Aquaculture (2022) Vol. 562, pp. 738765-738765
Closed Access | Times Cited: 36
Effects of different probiotics (Bacillus subtilis) addition strategies on a culture of Litopenaeus vannamei in biofloc technology (BFT) aquaculture system
Xi He, Godwin Abakari, Hongxin Tan, et al.
Aquaculture (2022) Vol. 566, pp. 739216-739216
Closed Access | Times Cited: 33
Effects of dietary Cetobacterium somerae on the intestinal health, immune parameters and resistance against Nocardia seriolae of largemouth bass, Micropterus salmoides
Yong Zhang, Xiaozhou Qi, Zhongyu Zhang, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108693-108693
Closed Access | Times Cited: 20
Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV)
Alokesh Kumar Ghosh
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108942-108942
Closed Access | Times Cited: 18
Screening and identification of probiotics from the intestinal tract of largemouth bass (Micropterus salmoides) for use as a feed additive and bacterial infection control
Xia Lu, Gaofeng Cheng, Pan Wang, et al.
Aquaculture (2024) Vol. 584, pp. 740661-740661
Closed Access | Times Cited: 7
Study of fermented feed by mixed strains and their effects on the survival, growth, digestive enzyme activity and intestinal flora of Penaeus vannamei
Mingzhu Zhang, Luqing Pan, Depeng Fan, et al.
Aquaculture (2020) Vol. 530, pp. 735703-735703
Closed Access | Times Cited: 49
Probiotic Properties of New Lactobacillus Strains Intended to Be Used as Feed Additives for Monogastric Animals
Katarzyna Śliżewska, Agnieszka Chlebicz-Wójcik, Adriana Nowak
Probiotics and Antimicrobial Proteins (2020) Vol. 13, Iss. 1, pp. 146-162
Open Access | Times Cited: 44
Using lactic acid bacteria as an immunostimulants in cultured shrimp with special reference to Lactobacillus spp.
Mohammed A. E. Naiel, Mayada R. Farag, Ahmed G. A. Gewida, et al.
Aquaculture International (2020) Vol. 29, Iss. 1, pp. 219-231
Closed Access | Times Cited: 41
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