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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303

Showing 1-25 of 303 citing articles:

Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution
Jorge Olmos, Manuel de J Acosta, Gretel Mendoza‐Almanza, et al.
Archives of Microbiology (2019) Vol. 202, Iss. 3, pp. 427-435
Closed Access | Times Cited: 160
A future vision for disease control in shrimp aquaculture
Timothy W. Flegel
Journal of the World Aquaculture Society (2019) Vol. 50, Iss. 2, pp. 249-266
Closed Access | Times Cited: 149
How to decrease pharmaceuticals in the environment? A review
Magda Caban, Piotr Stepnowski
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3115-3138
Open Access | Times Cited: 115
Occurrence, distribution and risk assessment of antibiotics at various aquaculture stages in typical aquaculture areas surrounding the Yellow Sea
Jiachao Zhang, Xuanrui Zhang, Yang Zhou, et al.
Journal of Environmental Sciences (2022) Vol. 126, pp. 621-632
Closed Access | Times Cited: 77
Usage of antibiotics in aquaculture and the impact on coastal waters
Adenike Adenaya, Martine Berger, Thorsten Brinkhoff, et al.
Marine Pollution Bulletin (2023) Vol. 188, pp. 114645-114645
Closed Access | Times Cited: 56
Improvements in the growth performance, immunity, disease resistance, and gut microbiota by the probiotic Rummeliibacillus stabekisii in Nile tilapia (Oreochromis niloticus)
Herng Yih Tan, Sai-Wei Chen, Shao‐Yang Hu
Fish & Shellfish Immunology (2019) Vol. 92, pp. 265-275
Closed Access | Times Cited: 138
Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics
Miao Li, Yi Wang, Hongyu Cui, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 134
Antibiotic and antibiotic resistance genes in freshwater aquaculture ponds in China: A meta-analysis and assessment
Cong Wang, Xiaohui Liu, Yuyi Yang, et al.
Journal of Cleaner Production (2021) Vol. 329, pp. 129719-129719
Closed Access | Times Cited: 87
Impact of chronic exposure to trichlorfon on intestinal barrier, oxidative stress, inflammatory response and intestinal microbiome in common carp (Cyprinus carpio L.)
Xulu Chang, Xianfeng Wang, Junchang Feng, et al.
Environmental Pollution (2019) Vol. 259, pp. 113846-113846
Closed Access | Times Cited: 83
Dietary prebiotic inulin benefits on growth performance, antioxidant capacity, immune response and intestinal microbiota in Pacific white shrimp (Litopenaeus vannamei) at low salinity
Li Zhou, Huifeng Li, Jian G. Qin, et al.
Aquaculture (2019) Vol. 518, pp. 734847-734847
Closed Access | Times Cited: 79
Clostridium butyricum improves immune responses and remodels the intestinal microbiota of common carp (Cyprinus carpio L.)
Xiaolin Meng, Shengkui Wu, Wenpan Hu, et al.
Aquaculture (2020) Vol. 530, pp. 735753-735753
Closed Access | Times Cited: 76
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish
Yongyao Yu, Li‐Guo Ding, Zhenyu Huang, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2322-2343
Closed Access | Times Cited: 74
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Chronic chlorpyrifos exposure induces oxidative stress, apoptosis and immune dysfunction in largemouth bass (Micropterus salmoides)
Liulan Zhao, Gang Tang, Chen Xiong, et al.
Environmental Pollution (2021) Vol. 282, pp. 117010-117010
Closed Access | Times Cited: 61
Exploring the garlic (Allium sativum) properties for fish aquaculture
Rocío Valenzuela-Gutiérrez, Asunción Lago‐Lestón, Francisco Vargas‐Albores, et al.
Fish Physiology and Biochemistry (2021) Vol. 47, Iss. 4, pp. 1179-1198
Closed Access | Times Cited: 56
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Wellison Amorim Pereira, Carlos Miguel Nóbrega Mendonça, Alejandro Villasante, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1705-1705
Open Access | Times Cited: 46
Aquaculture Production and Value Chains in the COVID-19 Pandemic
Nesar Ahmed, Mohamad Nor Azra
Current Environmental Health Reports (2022) Vol. 9, Iss. 3, pp. 423-435
Open Access | Times Cited: 40
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives
Le Thanh Dien, Thao Phuong Huynh Ngo, Thao V. Nguyen, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 333-366
Closed Access | Times Cited: 40
Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Progress In Microbes & Molecular Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 26
Paraprobiotic and postbiotic forms of Bacillus siamensis improved growth, immunity, liver and intestinal health in Lateolabrax maculatus fed soybean meal diet
Ziyan Liu, Hong‐Ling Yang, Sha Li, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109370-109370
Closed Access | Times Cited: 12
Damage of polyethylene microplastics on the intestine multilayer barrier, blood cell immune function and the repair effect of Leuconostoc mesenteroides DH in the large-scale loach (Paramisgurnus dabryanus)
Xiaohua Xia, Xiaoyu Ma, Ning Liang, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109460-109460
Closed Access | Times Cited: 9
Characterization of the innate immunity in the mud crab Scylla paramamosain
Fangyi Chen, Kejian Wang
Fish & Shellfish Immunology (2019) Vol. 93, pp. 436-448
Closed Access | Times Cited: 72
Effects of Bacillus licheniformis on the growth, antioxidant capacity, intestinal barrier and disease resistance of grass carp (Ctenopharyngodon idella)
Qin Lu, Jinhua Xiang, Fan Xiong, et al.
Fish & Shellfish Immunology (2019) Vol. 97, pp. 344-350
Closed Access | Times Cited: 69
The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)
Hongqin Li, Ying Zhou, Huayun Ling, et al.
PLoS ONE (2019) Vol. 14, Iss. 12, pp. e0223428-e0223428
Open Access | Times Cited: 68
Evaluation of the potential probiotic Bacillus subtilis isolated from two ancient sturgeons on growth performance, serum immunity and disease resistance of Acipenser dabryanus
Jun Di, Zhipeng Chu, Shuhuan Zhang, et al.
Fish & Shellfish Immunology (2019) Vol. 93, pp. 711-719
Closed Access | Times Cited: 67
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