OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 41 citing articles:

Effects of dietary ginger (Zingiber officinale) polysaccharide on the growth, antioxidant, immunity response, intestinal microbiota, and disease resistance to Aeromonas hydrophila in crucian carp (Carassius auratus)
Liang Luo, Xianwei Meng, Shihui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133711-133711
Closed Access | Times Cited: 9

Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora
Xiaolin Meng, Wenpan Hu, Shengkui Wu, et al.
Fish & Shellfish Immunology (2019) Vol. 95, pp. 528-537
Closed Access | Times Cited: 70

Effects of dietary Radix Rehmanniae Preparata polysaccharides on the growth performance, immune response and disease resistance of Luciobarbus capito
Chun‐Ying Wu, Jinfeng Shan, Junchang Feng, et al.
Fish & Shellfish Immunology (2019) Vol. 89, pp. 641-646
Closed Access | Times Cited: 57

Administration of Red Macroalgae (Galaxaura oblongata) in the Diet of the Rainbow Trout (Oncorhynchus mykiss) Improved Immunity and Hepatic Gene Expression
Metin Yazıcı, Fatemeh Zavvar, Seyed Hossein Hoseinifar, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 48-48
Open Access | Times Cited: 7

The Roles of Polysaccharides in Carp Farming: A Review
Khang Wen Goh, Zulhisyam Abdul Kari, Wendy Wee, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 244-244
Open Access | Times Cited: 15

Effects of Ramulus mori oligosaccharides on growth performance, serum physiological and biochemical parameters, and immunomodulation in largemouth bass (Micropterus salmoides)
Shipei Li, Donglai Zhou, Daorui Pang, et al.
Aquaculture (2024) Vol. 589, pp. 741008-741008
Closed Access | Times Cited: 5

Effects of dietary Astragalus Propinquus Schischkin polysaccharides on growth performance, immunological parameters, antioxidants responses and inflammation-related gene expression in Channa argus
Xin‐Ming Zhu, Xinyu Liu, Changge Xia, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2021) Vol. 249, pp. 109121-109121
Closed Access | Times Cited: 31

Effect of dietary Ficus carica polysaccharides on the growth performance, innate immune response and survival of crucian carp against Aeromonas hydrophila infection
Erlong Wang, Xia Chen, Tao Liu, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 434-440
Closed Access | Times Cited: 28

Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio)
Seyed Hossein Hoseinifar, Zohreh Fazelan, Mahsan Bayani, et al.
Fish & Shellfish Immunology (2022) Vol. 123, pp. 164-171
Closed Access | Times Cited: 20

Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatments
Wenbin Wang, Zhen Zhu, Chenlong Wang, et al.
LWT (2023) Vol. 176, pp. 114518-114518
Open Access | Times Cited: 11

Transcriptome analysis of the effects of Porphyra yezoensis polysaccharide on non-specific immunity of spotted sea bass, Lateolabrax maculatus
Hao Lin, Sishun Zhou, Jianrong Ma, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access

Incorporation of red macroalgae (Galaxaura oblongata) in roach (Rutilus rutilus) fingerling diet: Effects on growth, immunity, oxidative status and intestinal health.
Seyed Hossein Hoseinifar, Mohammad Arghideh, Fatemeh Hosseinpour, et al.
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2025) Vol. 277, pp. 111076-111076
Closed Access

Polysaccharide‐Induced Immunoregulation, Signaling Pathways, and Stress Mitigation in Aquaculture Animals: A Review
Md. Akibul Hasan Bakky, Yi Pan, Ngoc Tuan Tran, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Closed Access

Salvia miltiorrhiza polysaccharide activated macrophages and improved the disease resistance of sturgeon against Aeromonas hydrophila
Daiyu Chen, Lei Yang, Fei Yang, et al.
Fish & Shellfish Immunology (2022) Vol. 127, pp. 594-603
Closed Access | Times Cited: 18

The Effects of Porphyra yezoensis Polysaccharides on Intestinal Health of Spotted Sea Bass, Lateolabrax maculatus
Lin Hao, Sishun Zhou, Zhangfan Huang, et al.
Fishes (2023) Vol. 8, Iss. 8, pp. 419-419
Open Access | Times Cited: 10

Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
He Wang, Fei Luan, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134745-134745
Closed Access | Times Cited: 3

Feasibility of cultivation of Spinibarbus sinensis with coconut oil and its effect on disease resistance (nonspecific immunity, antioxidation and mTOR and NF-kB signaling pathways)
Pan Wu, Weiguang Yang, Yuying Dong, et al.
Fish & Shellfish Immunology (2019) Vol. 93, pp. 726-731
Closed Access | Times Cited: 27

Tolerance Assessment of Atractylodes macrocephala Polysaccharide in the Diet of Largemouth Bass (Micropterus salmoides)
Bo Dong, Liyun Wu, Qiaozhen Chen, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1581-1581
Open Access | Times Cited: 15

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