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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 104 citing articles:

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 267
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 204
Sources, formulations, advanced delivery and health benefits of probiotics
Ume Roobab, Zahra Batool, Muhammad Faisal Manzoor, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 17-28
Closed Access | Times Cited: 165
Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios
Mahmoud A.O. Dawood, Haitham G. Abo‐Al‐Ela, Md Tawheed Hasan
Fish & Shellfish Immunology (2019) Vol. 97, pp. 268-282
Closed Access | Times Cited: 163
Effects of Lactobacillus plantarum and Bacillus subtilis on growth, immunity and intestinal flora of largemouth bass(Micropterus salmoides)
Wangyang Jin, Lihua Jiang, Siling Hu, et al.
Aquaculture (2024) Vol. 583, pp. 740581-740581
Closed Access | Times Cited: 18
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 100
Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticus
Seonghun Won, Ali Hamidoghli, Wonsuk Choi, et al.
Microorganisms (2020) Vol. 8, Iss. 1, pp. 67-67
Open Access | Times Cited: 86
Mechanisms Used by Probiotics to Confer Pathogen Resistance to Teleost Fish
Rocío Simón, Félix Docando, Noelia Nuñez-Ortiz, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 68
Application of probiotics for sustainable and environment-friendly aquaculture management - A review
Eric Amenyogbe
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 35
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review
Giuseppe De Marco, Tiziana Cappello, Maria Maisano
Animals (2023) Vol. 13, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 32
Paraprobiotic and postbiotic forms of Bacillus siamensis improved growth, immunity, liver and intestinal health in Lateolabrax maculatus fed soybean meal diet
Ziyan Liu, Hong‐Ling Yang, Sha Li, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109370-109370
Closed Access | Times Cited: 12
Dietary supplementation of exogenous probiotics affects growth performance and gut health by regulating gut microbiota in Chinese Perch (Siniperca chuatsi)
Yanpeng Zhang, Xu‐Fang Liang, Shan He, et al.
Aquaculture (2021) Vol. 547, pp. 737405-737405
Closed Access | Times Cited: 50
Recent progress in the understanding of the gut microbiota of marine fishes
Weihao Ou, Guijuan Yu, Yanjiao Zhang, et al.
Marine Life Science & Technology (2021) Vol. 3, Iss. 4, pp. 434-448
Open Access | Times Cited: 41
Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture
Su‐Jeong Lee, Da-In Noh, Young‐Sun Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Probiotics relieve growth retardation and stress by upgrading immunity in Nile tilapia (Oreochromis niloticus) during high temperature events
Md Kabir Hossain, Azmaien Naziat, Md Atikullah, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116054-116054
Closed Access | Times Cited: 6
Dietary Clostridium autoethanogenum protein modulates intestinal absorption, antioxidant status, and immune response in GIFT ( Oreochromis niloticus ) juveniles
Sahya Maulu, Hualiang Liang, Ke Ji, et al.
Aquaculture Research (2021) Vol. 52, Iss. 11, pp. 5787-5799
Open Access | Times Cited: 40
Exploring the Interplay between COVID-19 and Gut Health: The Potential Role of Prebiotics and Probiotics in Immune Support
Marta Giovanetti, Gianfranco Pannella, Annamaria Altomare, et al.
Viruses (2024) Vol. 16, Iss. 3, pp. 370-370
Open Access | Times Cited: 5
Preventive and reparative functions of host-associated probiotics against soybean meal induced growth, immune suppression and gut injury in Japanese seabass (Lateolabrax japonicus)
Hong‐Ling Yang, Ziyan Liu, You-Mei Jin, et al.
Fish & Shellfish Immunology (2022) Vol. 128, pp. 651-663
Closed Access | Times Cited: 21
Palm date meal as a non-traditional ingredient for feeding aquatic animals: A review
Zulhisyam Abdul Kari, Khang Wen Goh, Hisham Atan Edinur, et al.
Aquaculture Reports (2022) Vol. 25, pp. 101233-101233
Open Access | Times Cited: 20
A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
New insights into the effect of xylooligosaccharide derived from agricultural waste, single or combined dietary supplementation with mixed probiotics on growth, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus)
Eakapol Wangkahart, Supap Nontasan, Janjira Phudkliang, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100471-100471
Open Access | Times Cited: 4
Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus)
Su‐Jeong Lee, Young‐Sun Lee, Da-In Noh, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102128-102128
Open Access | Times Cited: 4
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Evaluation of the effect of probiotic preparations with antioxidant and enzymatic action based on the Bacillus subtilis strain on the growth and physiological state of fish
Elena Ponomareva, Marina Sorokina, Vadim Grigoriev, et al.
Bulletin of NSAU (Novosibirsk State Agrarian University) (2025), Iss. 4, pp. 250-264
Open Access
Fermented spent coffee ground in African catfish (Clarias gariepinus) diets: Effects on growth performance, digestive enzyme, protein digestibility, amino acid profile, and immune-related gene
Nurdiyana Aqilah Roslan, Zulhisyam Abdul Kari, Suniza Anis Mohamad Sukri, et al.
Aquaculture (2025), pp. 742383-742383
Closed Access
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