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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact on cerebral function in rainbow trout fed with plant based omega-3 long chain polyunsaturated fatty acids enriched with DHA and EPA
Jérôme Roy, Laurence Larroquet, Anne Surget, et al.
Fish & Shellfish Immunology (2020) Vol. 103, pp. 409-420
Open Access | Times Cited: 25

Showing 25 citing articles:

Integration of Nutrient Sensing in Fish Hypothalamus
José L. Soengas
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 46
The anti-inflammatory ability of n-3 PUFAs: optimization of compositions and concentrations in mouse hepatocytes
Ye Yue, Huasong Bai, Tong Liu, et al.
Nutrition & Food Science (2025)
Closed Access
Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation
Jérôme Roy, Élodie Baranek, Lucie Marandel
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Jérôme Roy, Claire Vigor, Joseph Vercauteren, et al.
Biochimie (2020) Vol. 178, pp. 137-147
Open Access | Times Cited: 19
Effects of Low Stocking Densities on Zootechnical Parameters and Physiological Responses of Rainbow Trout (Oncorhynchus mykiss) Juveniles
Jérôme Roy, Frédéric Terrier, Michaël Marchand, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 1040-1040
Open Access | Times Cited: 17
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 12
Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet
Cécile Héraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 12
Partial and total fishmeal replacement by defatted Tenebrio molitor larvae meal do not alter short- and mid-term regulation of food intake in European sea bass (Dicentrarchus labrax)
Ana Basto, Luísa M.P. Valente, José L. Soengas, et al.
Aquaculture (2022) Vol. 560, pp. 738604-738604
Closed Access | Times Cited: 11
Trophic transfer of lipids and fatty acids across habitats in tropical river food webs
Kaitlyn O’Mara, Michael P. Venarsky, Ben Stewart‐Koster, et al.
Freshwater Biology (2022) Vol. 67, Iss. 5, pp. 893-911
Closed Access | Times Cited: 10
Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout
Cristina Velasco, Marta Conde‐Sieira, Sara Comesaña, et al.
Journal of Experimental Biology (2021)
Open Access | Times Cited: 14
Effect of Kera-Stim®50, a feed additive containing free amino acid mix on growth, antioxidant and immune responses, digestive enzymes, and fatty acid composition in Nile tilapia (Oreochromis niloticus)
Eakapol Wangkahart, Pierrick Kersanté, Po‐Tsang Lee, et al.
Aquaculture (2021) Vol. 551, pp. 737874-737874
Closed Access | Times Cited: 13
Transcriptional Profiles of Genes Related to Stress and Immune Response in Rainbow Trout (Oncorhynchus mykiss) Symptomatically or Asymptomatically Infected With Vibrio anguillarum
Zhi-Shuai Hou, Yuan-Ru Xin, Xiaodong Yang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 12
Physical Enrichment Triggers Brain Plasticity and Influences Blood Plasma Circulating miRNA in Rainbow Trout (Oncorhynchus mykiss)
Emilie Cardona, Valentin Brunet, Élodie Baranek, et al.
Biology (2022) Vol. 11, Iss. 8, pp. 1093-1093
Open Access | Times Cited: 8
Omega-3 polyunsaturated fatty acids in the brain and visual system: Focus on invertebrates
Ekaterina Fock, Parnova Rg
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2024) Vol. 275, pp. 111023-111023
Closed Access | Times Cited: 1
A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
Emilie Cardona, Élodie Baranek, Claire Vigor, et al.
Aquaculture (2024) Vol. 595, pp. 741602-741602
Open Access | Times Cited: 1
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
Élodie Baranek, Cécile Héraud, Laurence Larroquet, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 1-16
Open Access | Times Cited: 3
Characterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their signaling pathways
Élodie Baranek, Karine Dias, Cécile Héraud, et al.
Aquaculture (2023) Vol. 581, pp. 740362-740362
Open Access | Times Cited: 3
Foraging on anthropogenic food predicts problem-solving skills in a seabird
Jessika Lamarre, Sukhinder Kaur Cheema, Gregory J. Robertson, et al.
The Science of The Total Environment (2022) Vol. 850, pp. 157732-157732
Closed Access | Times Cited: 5
Dietary novel oils modulate neural function and preserve locomotor response in gilthead sea bream (Sparus aurata) juveniles by regulating synthesis and contents of fatty acids in brain
Marta Carvalho, Daniel Montero, Paolo Domenici, et al.
Aquaculture (2021) Vol. 550, pp. 737873-737873
Open Access | Times Cited: 6
Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review
Shivani Bhardwaj, Kushal Thakur, Amit Kumar Sharma, et al.
Fish Physiology and Biochemistry (2023) Vol. 49, Iss. 5, pp. 1005-1016
Closed Access | Times Cited: 2
Effects of L‐carnitine supplementation on growth performance, histomorphology, antioxidant and immune function of Rhynchocypris lagowskii fed dietary fish oil replaced with corn oil
Sen Wang, Qi Yao, Ning Wang, et al.
Aquaculture Research (2022) Vol. 53, Iss. 5, pp. 1981-1994
Open Access | Times Cited: 3
Feeding predictability as a cognitive enrichment protects brain function and physiological status in rainbow trout: a multidisciplinary approach to assess fish welfare
Aude Kleiber, Jérôme Roy, Valentin Brunet, et al.
animal (2024) Vol. 18, Iss. 3, pp. 101081-101081
Open Access
Short-term dietary changes are reflected in the cerebral content of adult ring-billed gulls
Jessika Lamarre, David R. Wilson
Royal Society Open Science (2024) Vol. 11, Iss. 8
Open Access
Fish Oil Substitution in Fish Feed Using Vegetable Oils, Terrestrial Animal Fats and Indonesian Local Raw Material Candidates (A Review)
Thoy Batun Citra Rahmadani, Wastu Ayu Diamahesa
JURNAL BIOLOGI TROPIS (2023) Vol. 23, Iss. 3, pp. 633-642
Open Access | Times Cited: 1
Metabolites derived from radical oxidation of PUFA: NEO-PUFAs, promising molecules for health?
Anna Abramova, Jamie Bride, Camille Oger, et al.
Atherosclerosis (2024) Vol. 398, pp. 118600-118600
Open Access
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