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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish
Md Fazle Rohani, SM Majharul Islam, Md Kabir Hossain, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 569-589
Closed Access | Times Cited: 202

Showing 1-25 of 202 citing articles:

Impacts of heavy metals on early development, growth and reproduction of fish – A review
Khanam Taslima, Md. Al-Emran, Mohammad Shadiqur Rahman, et al.
Toxicology Reports (2022) Vol. 9, pp. 858-868
Open Access | Times Cited: 133
Bacterial Pathogenesis in Various Fish Diseases: Recent Advances and Specific Challenges in Vaccine Development
Aadil Ahmed Irshath, Anand Prem Rajan, Vimal Sugumar, et al.
Vaccines (2023) Vol. 11, Iss. 2, pp. 470-470
Open Access | Times Cited: 85
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 63
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 23
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
The effects of mixed prebiotics in aquaculture: A review
Wendy Wee, Noor Khalidah Abdul Hamid, Khairiyah Mat, et al.
Aquaculture and Fisheries (2022) Vol. 9, Iss. 1, pp. 28-34
Open Access | Times Cited: 53
Heavy metals (HMs) pollution in the aquatic environment: Role of probiotics and gut microbiota in HMs remediation
Apurva Kakade, Monika Sharma, El‐Sayed Salama, et al.
Environmental Research (2022) Vol. 223, pp. 115186-115186
Closed Access | Times Cited: 50
Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Oreochromis niloticus)
Basma M. Hendam, Mohammad Bodrul Munir, Moaheda E. H. Eissa, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115696-115696
Closed Access | Times Cited: 40
Dietary Lactobacillus helveticus and Gum Arabic improves growth indices, digestive enzyme activities, intestinal microbiota, innate immunological parameters, antioxidant capacity, and disease resistance in common carp
Morteza Yousefi, Mehdi Naderi Farsani, Hamed Ghafarifarsani, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108652-108652
Closed Access | Times Cited: 32
Histomorphological Changes in Fish Gut in Response to Prebiotics and Probiotics Treatment to Improve Their Health Status: A Review
Giuseppe De Marco, Tiziana Cappello, Maria Maisano
Animals (2023) Vol. 13, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 32
Bacterial diseases in marine fish species: current trends and future prospects in disease management
Avani Hegde, Suhani Kabra, Renuka Basawa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 28
The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass (Micropterus salmoides)
Rui Xia, Qingshuang Zhang, Dongmei Xia, et al.
Animal nutrition (2023) Vol. 14, pp. 32-42
Open Access | Times Cited: 27
Probiotics Mediate Intestinal Microbiome and Microbiota-Derived Metabolites Regulating the Growth and Immunity of Rainbow Trout (Oncorhynchus mykiss)
Chunyan Zhao, Xianhui Men, Yongji Dang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 25
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Maria V. Alvanou, Konstantinos Feidantsis, Αλεξάνδρα Στάικου, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 24
The interaction between gut microbiome and bone health
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 14
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 13
Dietary Bacillus species modulate lipid metabolism-related parameters, growth, water quality, and bacterial load in Nile tilapia (Oreochromis niloticus )
Salma Atef, Omaima Ahmed, Mohamed M. Said, et al.
Animal Feed Science and Technology (2024) Vol. 310, pp. 115943-115943
Closed Access | Times Cited: 9
Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito
Akram Ismael Shehata, Ali A. Soliman, Hamada A. Ahmed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome
Mohammad Hossein Khanjani, Mansour Torfi Mozanzadeh, Enric Gisbert, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102362-102362
Open Access | Times Cited: 9
Influence of Multistrain Probiotics on Growth, Hematology, Gut and Liver Morphometry, and GH and IGFs Genes Expression in Rohu (Labeo Rohita) Fry
Zannatul Ferdous, Fnu Fariha, Nusrat Jahan, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Essential Oil of Bay Laurel (Laurus nobilis) Enhances Growth and Immunity in Cold‐Stressed Nile Tilapia (Oreochromis Niloticus)
Akram Ismael Shehata, Shimaa A. Shahin, Samir Taha, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Closed Access | Times Cited: 1
Microbiological Testing of Probiotic Preparations
Anna Zawistowska-Rojek, Tomasz Zaręba, Stefan Tyski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5701-5701
Open Access | Times Cited: 36
Multi-species probiotics improve growth, intestinal microbiota and morphology of Indian major carp mrigal Cirrhinus cirrhosus
Md Kabir Hossain, Md. Mubarack Hossain, Zabin Tasmin Mim, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 9, pp. 103399-103399
Open Access | Times Cited: 33
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health
Md Kabir Hossain, SM Majharul Islam, S.M. Rafiquzzaman, et al.
Aquaculture Research (2022) Vol. 53, Iss. 16, pp. 5710-5719
Closed Access | Times Cited: 33
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