Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary astaxanthin improves the antioxidant capacity, immunity and disease resistance of coral trout (Plectropomus leopardus)
Xiaowen Zhu, Ruijuan Hao, Junpeng Zhang, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 38-47
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Astaxanthin mitigates oxidative stress caused by microplastics at the expense of reduced skin pigmentation in discus fish
Jun-Nan Huang, Bin Wen, Xinxin Li, et al.
The Science of The Total Environment (2023) Vol. 874, pp. 162494-162494
Closed Access | Times Cited: 23
Recent Advances in Astaxanthin as an Antioxidant in Food Applications
Yimeng Dang, Zhixi Li, Fanqianhui Yu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 879-879
Open Access | Times Cited: 14
Influence of astaxanthin-enriched Haematococcus pluvialis microalgae on the growth efficacy, immune response, antioxidant capacity, proinflammatory cytokines, and tissue histomorphology of hybrid red tilapia
Elsayed A. Eldessouki, Gehad E. Elshopakey, Samia Elbahnaswy, et al.
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7447-7468
Closed Access | Times Cited: 10
Effects of Lycium barbarum polysaccharides supplemented to high soybean meal diet on immunity and hepatic health of spotted sea bass Lateolabrax maculatus
Longhui Liu, Yanbo Zhao, Zhangfan Huang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 8
Effects of dietary astaxanthin supplementation on growth performance, antioxidant status, immune response, and intestinal health of rainbow trout (Oncorhynchus mykiss)
Xiaoxue Meng, Fumei Yang, Lulu Zhu, et al.
Animal nutrition (2024) Vol. 17, pp. 387-396
Open Access | Times Cited: 8
Astaxanthin with different configurations: sources, activity, post modification, and application in foods
Jianan Sun, Jiao Yan, Hao Dong, et al.
Current Opinion in Food Science (2022) Vol. 49, pp. 100955-100955
Closed Access | Times Cited: 29
Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 21
Effects of Natural and Synthetic Astaxanthin on Growth, Body Color, and Transcriptome and Metabolome Profiles in the Leopard Coralgrouper (Plectropomus leopardus)
Junpeng Zhang, Changxu Tian, Ke-Cheng Zhu, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1252-1252
Open Access | Times Cited: 17
Effects of dietary astaxanthin on growth performance, muscle composition, non-specific immunity, gene expression, and ammonia resistance of juvenile ivory shell (Babylonia areolate)
Teng Li, Pei-Hua Zheng, Xiuxia Zhang, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109363-109363
Closed Access | Times Cited: 7
Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus
Mengya Wang, Shaoxuan Wu, Hui Ding, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Evaluation of quercetin in alleviating the negative effects of high soybean meal diet on spotted sea bass Lateolabrax maculatus
Longhui Liu, Yanbo Zhao, Zhangfan Huang, et al.
Fish & Shellfish Immunology (2024) Vol. 150, pp. 109607-109607
Closed Access | Times Cited: 7
Application of nutrition interventions strategy to enhance fish flesh quality
Zhe Yu, Muyang Li
Journal of Food Composition and Analysis (2024), pp. 107010-107010
Closed Access | Times Cited: 6
Dietary supplementation of astaxanthin is superior to its combination with Lactococcus lactis in improving the growth performance, antioxidant capacity, immunity and disease resistance of white shrimp (Litopenaeus vannamei)
Lei Liu, Juan Li, Xiaoni Cai, et al.
Aquaculture Reports (2022) Vol. 24, pp. 101124-101124
Open Access | Times Cited: 27
Preparation and characterization of phosphatidyl-agar oligosaccharide liposomes for astaxanthin encapsulation
Hongyan Wu, Haiyang Zhang, Xuehan Li, et al.
Food Chemistry (2022) Vol. 404, pp. 134601-134601
Closed Access | Times Cited: 27
Carotenoids modulate stress tolerance and immune responses in aquatic animals
Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 872-894
Closed Access | Times Cited: 23
Effects of long-term Haematococcus pluvialis astaxanthin feeding on the growth, coloration, and antioxidant capacity of commercial-sized Oncorhynchus mykiss
Xiaowen Long, Lei Wang, Yaopeng Li, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101603-101603
Open Access | Times Cited: 14
Red Swamp Crayfish (Procambarus clarkii) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization
Bin Chen, Xiaoqi Xu, Yinji Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3780-3780
Open Access | Times Cited: 4
The effects of dietary supplementation with Enteromorpha prolifera polysaccharide on the growth, immunity, and antioxidant capacity of spotted sea bass Lateolabrax maculatus
Zhongying Long, Longhui Liu, Huihui Qin, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Health effects of astaxanthin in the intestinal tract of yellow-feathered broilers
Yu-Yun Gao, Zhixin Lin, Min Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104768-104768
Open Access
Comparative Analysis of the Benefits of Glutathione‐Rich Yeast Hydrolysate and Astaxanthin on Growth Performance, Antioxidant Capacity and Lipid Metabolism in Pacific White Shrimp (Litopenaeus vannamei)
Jiandong Chen, Ling Zhang, Fan Yang, et al.
Journal of Animal Physiology and Animal Nutrition (2025)
Open Access
DNA Methylation and Transcriptome Profiling Reveal the Role of the Antioxidant Pathway and Lipid Metabolism in Plectropomus leopardus Skin Color Formation
Yang Liu, Linna Wang, Zhentong Li, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 93-93
Open Access
Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris
Dung Van Tran, Trang Le Thi Tran, Nicole Doan, et al.
Fisheries and aquatic sciences (2025) Vol. 28, Iss. 1, pp. 10-20
Open Access
Multi-omics analysis revealed the effects of different astaxanthin sources on the antioxidant properties of Scylla paramamosain
Yao Deng, Wenhao Zhan, Shichao Xie, et al.
Food Chemistry (2025), pp. 143470-143470
Closed Access
Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient
Matteo Vitale, Joaquín Gómez‐Estaca, J. N. Chung, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 143-143
Open Access
Effects of Dietary Lysine Level on Growth Performance and Protein Metabolism in Juvenile Leopard Coral Grouper (Plectropomus leopardus)
Xiaomei Dou, Yu Liu, Yixiong Cao, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top