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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding
Kehinde Ganiyat Lawal, Ruchita Rao Kavle, Taiwo O. Akanbi, et al.
Future Foods (2021) Vol. 3, pp. 100016-100016
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali, Anthia Matsakidou, Evangelos Vasileiou, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 495-507
Closed Access | Times Cited: 74
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
Giovanni Sogari, Sara Bellezza Oddon, Laura Gasco, et al.
animal (2023) Vol. 17, pp. 100904-100904
Open Access | Times Cited: 42
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 13
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 11
Physicochemical fermentation characteristics and changes in antioxidant activity of mealworms (Tenebrio molitor) during fermentation with lactic acid bacteria: Application and selection of commercial lactic acid bacteria starters
Su Hwan Kim, Jung-Soon Jang, Eun Hye Kim, et al.
Applied Food Research (2025), pp. 100811-100811
Open Access | Times Cited: 1
Near-Infrared Reflectance Spectroscopy for Quantitative Analysis of Fat and Fatty Acid Content in Living Tenebrio molitor Larvae to Detect the Influence of Substrate on Larval Composition
Nina Kröncke, Monique Neumeister, R. Benning
Insects (2023) Vol. 14, Iss. 2, pp. 114-114
Open Access | Times Cited: 21
Improving the nutritional values of yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) larvae as an animal feed ingredient: a review
Linggawastu Syahrulawal, Magnhild Oust Torske, Rumakanta Sapkota, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 18
Characterisation of fatty acid profiles ofTenebrio molitor larvae reared on diets enriched with edible oils
G Rossi, Simona Mattioli, Gabriele Rondoni, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 8, pp. 901-912
Closed Access | Times Cited: 23
Compositional, volatile, and structural features of Hermetia illucens (black soldier fly) flours: The effect of population and life stages
Anthia Matsakidou, Stiliani-Irini Sarivasiliou, Maria-Apostolia Pissia, et al.
Future Foods (2024) Vol. 9, pp. 100320-100320
Open Access | Times Cited: 5
Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges
Joachim Carpentier, Linda Abenaim, Hugo Luttenschlager, et al.
Insects (2024) Vol. 15, Iss. 8, pp. 611-611
Open Access | Times Cited: 5
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes
Claudia Keil, Sandra Grebenteuch, Nina Kröncke, et al.
Insects (2022) Vol. 13, Iss. 2, pp. 166-166
Open Access | Times Cited: 20
Digestibility of defatted insect meals for rainbow trout aquafeeds
Laura Gasco, Christian Caimi, A. Trocino, et al.
Journal of Insects as Food and Feed (2022) Vol. 8, Iss. 11, pp. 1385-1399
Open Access | Times Cited: 20
Outbreak of densovirus with high mortality in a commercial mealworm (Tenebrio molitor) farm: A molecular, bright-field, and electron microscopic characterization
Aníbal G. Armién, Robert Polon, Daniel Rejmanek, et al.
Veterinary Pathology (2023) Vol. 60, Iss. 5, pp. 689-703
Open Access | Times Cited: 12
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4223-4223
Open Access | Times Cited: 12
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source
Ruchita Rao Kavle, Patrick Nolan, Alan Carne, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1948-1948
Open Access | Times Cited: 11
Biological properties and safety aspects of edible insects
Fernando Rivero‐Pino, Ermolaos Ververis, Raúl Pérez‐Gálvez, et al.
Elsevier eBooks (2024), pp. 173-190
Closed Access | Times Cited: 4
Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation
Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, et al.
Food Chemistry (2022) Vol. 393, pp. 133354-133354
Closed Access | Times Cited: 17
Introduction—production and consumption of insect oils
Ismail Hassan Hussein Abdalnabi
Elsevier eBooks (2025), pp. 1-21
Closed Access
Modulating the nutritional value of Acheta domesticus (house cricket) through the eco-sustainable Ascophyllum nodosum dietary supplementation
Behixhe Ajdini, Irene Biancarosa, Gloriana Cardinaletti, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107263-107263
Open Access
Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products
M. Lourdes Morales, M. Pilar Segura‐Borrego, José Raúl Aguilera-Velázquez, et al.
Food Research International (2025), pp. 116223-116223
Closed Access
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
Enhancement of silk production and quality in Bombyx mori L. through dietary supplementation with exogenous fatty acids
Firdose Ahmad Malik, Mudasir A. Mir, Shabir Ahmad Bhat, et al.
International Journal of Tropical Insect Science (2025)
Closed Access
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
Annalaura Brai, Claudia Pasqualini, Federica Poggialini, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1383-1383
Open Access
Quinoa (Chenopodium quinoa) or quinoa husk in the diet of Tenebrio molitor: Productive parameters, larvae composition, saponins bioaccumulation and bioactivity
Emma Cantero-Bahillo, Virginia da Cunha-Borges, Diana Martín
Food Chemistry (2025) Vol. 487, pp. 144667-144667
Closed Access
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality
Michela Verni, Giacomo Squeo, Giuseppe Perri, et al.
Future Foods (2025), pp. 100665-100665
Open Access
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