OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactivity and bioaccessibility of phenolic compounds from Brazilian fruit purees
Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Future Foods (2021) Vol. 4, pp. 100066-100066
Open Access | Times Cited: 37
Ana Paula Stafussa, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Future Foods (2021) Vol. 4, pp. 100066-100066
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 115
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Chemistry Molecular Sciences (2022) Vol. 5, pp. 100134-100134
Open Access | Times Cited: 115
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
Food Chemistry (2022) Vol. 381, pp. 132267-132267
Open Access | Times Cited: 36
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
Food Chemistry (2022) Vol. 381, pp. 132267-132267
Open Access | Times Cited: 36
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18
Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1536-1536
Open Access | Times Cited: 18
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, et al.
Food Research International (2023) Vol. 170, pp. 112920-112920
Closed Access | Times Cited: 18
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, et al.
Food Research International (2023) Vol. 170, pp. 112920-112920
Closed Access | Times Cited: 18
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 8
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 8
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 8
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 8
Araticum (Annona crassiflora Mart.): A critical review for the food industry
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 6
Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, et al.
Food Research International (2024) Vol. 184, pp. 114241-114241
Closed Access | Times Cited: 6
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2796-2796
Open Access | Times Cited: 25
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2796-2796
Open Access | Times Cited: 25
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Isabel Cristina da Silva Haas, et al.
Microchemical Journal (2024) Vol. 198, pp. 110177-110177
Closed Access | Times Cited: 5
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
Thiago Mendanha Cruz, Amanda S. Lima, Feng Zhou, et al.
Food Chemistry (2024) Vol. 460, pp. 140484-140484
Open Access | Times Cited: 5
Thiago Mendanha Cruz, Amanda S. Lima, Feng Zhou, et al.
Food Chemistry (2024) Vol. 460, pp. 140484-140484
Open Access | Times Cited: 5
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Bioactive Compounds, Antimicrobial Properties of Açaí (Euterpe oleracea Mart.) and its Processing Residues – Insights for Smart Packaging and Green Chemistry
Lucas Gomes de Carvalho, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Biocatalysis and Agricultural Biotechnology (2025), pp. 103540-103540
Closed Access
Lucas Gomes de Carvalho, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Biocatalysis and Agricultural Biotechnology (2025), pp. 103540-103540
Closed Access
Biological Effects of Muri (Byrsonima spp.)
Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Reference series in phytochemistry (2025), pp. 471-501
Closed Access
Michelle Gonçalves Santana, Raquel Martins Martinez, Anderson Junger Teodoro
Reference series in phytochemistry (2025), pp. 471-501
Closed Access
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 9
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 9
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4866-4866
Open Access | Times Cited: 8
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4866-4866
Open Access | Times Cited: 8
Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista, et al.
Food Chemistry (2022) Vol. 403, pp. 134330-134330
Open Access | Times Cited: 13
Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista, et al.
Food Chemistry (2022) Vol. 403, pp. 134330-134330
Open Access | Times Cited: 13
Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars
Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal, Marcio Augusto Ribeiro Sanches, Milene Teixeira Barcia, et al.
LWT (2022) Vol. 160, pp. 113279-113279
Open Access | Times Cited: 11
Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal, Marcio Augusto Ribeiro Sanches, Milene Teixeira Barcia, et al.
LWT (2022) Vol. 160, pp. 113279-113279
Open Access | Times Cited: 11
Replacing synthetic antioxidants in food emulsions with microparticles from green acerola ( )
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thaís Maria Ferreira de Souza Vieira
Future Foods (2022) Vol. 5, pp. 100130-100130
Open Access | Times Cited: 10
Bianca Ferraz Teixeira, Jessica Bomtorin Aranha, Thaís Maria Ferreira de Souza Vieira
Future Foods (2022) Vol. 5, pp. 100130-100130
Open Access | Times Cited: 10
Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage
Suélen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 124-131
Closed Access | Times Cited: 10
Suélen Ávila, Sara Zalamanski, Lilian Mitsuko Tanikawa, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 124-131
Closed Access | Times Cited: 10
Phytochemical constituents and anthelmintic potential of Surinam cherry (Eugenia uniflora L.) at different fruit developmental stages
Havalli Bommegowda Rashmi, Pradeep Singh Negi
South African Journal of Botany (2022) Vol. 145, pp. 512-521
Open Access | Times Cited: 9
Havalli Bommegowda Rashmi, Pradeep Singh Negi
South African Journal of Botany (2022) Vol. 145, pp. 512-521
Open Access | Times Cited: 9
UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Henrique Silvano Arruda, Célio Fernando Figueiredo Angolini, Marcos N. Eberlin, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3456-3456
Open Access | Times Cited: 5
Edible bubbles: A delivery system for enhanced bioaccessibility of phenolic compounds in red fruits and edible flowers
Débora Gonçalves Bortolini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103523-103523
Closed Access | Times Cited: 4
Débora Gonçalves Bortolini, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103523-103523
Closed Access | Times Cited: 4
Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access | Times Cited: 1
Carlos Alexandre Rocha da Costa, Sidney Vasconcelos do Nascimento, Rafael Borges da Silva Valadares, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113809-113809
Open Access | Times Cited: 1
