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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review
Harsh B. Jadhav, Uday S. Annapure
Future Foods (2021) Vol. 4, pp. 100095-100095
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Recent trends in the application of cold plasma for the modification of plant proteins - A review
Somnath Basak, Uday S. Annapure
Future Foods (2022) Vol. 5, pp. 100119-100119
Open Access | Times Cited: 79
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil
Sara Hedayati, Mohammad Tarahi, Arghavan Madani, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 100-100
Open Access | Times Cited: 4
Impact of atmospheric pressure cold plasma on the rheological and gelling properties of high methoxyl apple pectin
Somnath Basak, Uday S. Annapure
Food Hydrocolloids (2022) Vol. 129, pp. 107639-107639
Closed Access | Times Cited: 41
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
Jhonsy K Joy, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 103009-103009
Closed Access | Times Cited: 41
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 35
Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends
Jian Wang, Junyu Chen, Yangying Sun, et al.
Food Control (2023) Vol. 148, pp. 109684-109684
Closed Access | Times Cited: 28
Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2381-2381
Open Access | Times Cited: 23
A review on plasma‐activated water and its application in the meat industry
Koentadi Hadinoto, Brendan A. Niemira, Francisco J. Trujillo
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4993-5019
Open Access | Times Cited: 23
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 15
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Mohammad Bayati, Marianne N. Lund, Brijesh K. Tiwari, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 14
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, et al.
Food Chemistry (2024) Vol. 443, pp. 138584-138584
Closed Access | Times Cited: 10
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 9
Testing of magnetic and dielectric traits of microwave plasma treated NiCuZn spinel ferrites for efficient energy storage and high-frequency applications
Muhammad Adnan Munir, Muhammad Yasin Naz, Shazia Shukrullah, et al.
Materials Science and Engineering B (2023) Vol. 291, pp. 116374-116374
Closed Access | Times Cited: 17
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 8
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
Humaun Oliulla, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, et al.
Meat Science (2024) Vol. 217, pp. 109596-109596
Closed Access | Times Cited: 7
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma
Xiaohan Sang, Yuanyuan Wang, Jiamei Wang, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 165-165
Open Access | Times Cited: 6
Innovative Application of Cold Plasma Technology in Meat and Its Products
Dinesh D. Jayasena, Taemin Kang, K.N. Wijayasekara, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1087-1110
Open Access | Times Cited: 14
A Review on the Journey of edible flowers from farm to consumer's plate
Harsh B. Jadhav, Laxmikant S. Badwaik, Uday S. Annapure, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100312-100312
Open Access | Times Cited: 13
Effects and Mechanisms of Non-Thermal Plasma-Mediated ROS and Its Applications in Animal Husbandry and Biomedicine
Yuhan Yang, Yuan Wang, Shang Wei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15889-15889
Open Access | Times Cited: 13
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage
Chencheng Liu, Jiamei Wang, Weiming Su, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 5
Analysing the repercussions of ultrasound on triacylglycerols in food
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Food Chemistry Advances (2023) Vol. 2, pp. 100332-100332
Open Access | Times Cited: 11
Strategies for Healthier Meat Foods: An Overview
Cindy Espinales, María Baldeón, Cinthya Bravo, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 18-30
Open Access | Times Cited: 4
Effects of Plasma-activated Water on Structural and Functional Properties of PSE-like Chicken Protein Isolate
Ke Li, Zhou Yanfang, Chenyan Zhu, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101003-101003
Open Access
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel
Ajay Mittal, Soottawat Benjakul, Nigel P. Brunton, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1399-1399
Open Access
Cold plasma as an emerging catalytic route for oil modification
Malihe Keramat, Mohammad‐Taghi Golmakani
Food Chemistry X (2025), pp. 102493-102493
Open Access
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