Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
José Carlos Ribeiro, Carla Santos, Rui Costa Lima, et al.
Future Foods (2022) Vol. 6, pp. 100190-100190
Open Access | Times Cited: 19

Showing 19 citing articles:

Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 60
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Foods (2023) Vol. 12, Iss. 3, pp. 646-646
Open Access | Times Cited: 29
Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
Victória M. Gomes Martins, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 450-459
Closed Access | Times Cited: 14
Cricket Protein Isolate Extraction: Effect of Ammonium Sulfate on Physicochemical and Functional Properties of Proteins
Edward Edward, Thanakorn Wongprasert, Thasorn Bunyakanchana, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4032-4032
Open Access | Times Cited: 11
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 4
Consumer Perception of Innovative Fruit and Cereal Bars—Current and Future Perspectives
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Edible insects and food safety: providing scientific insights for the agro-food sector
Teresa Bento de Carvalho, Paula Teixeira, Joana Barbosa
Critical Reviews in Food Science and Nutrition (2025), pp. 1-19
Closed Access
Consumption of edible insects and insect‐based foods: A systematic review of sensory properties and evoked emotional response
José Carlos Ribeiro, Manuela Pintado, Luís Miguel Cunha
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Extraction, characterization, and use of edible insect oil – A review
Vanessa Aparecida Cruz, Carolina Medeiros Vicentini‐Polette, Danielle Rodrigues Magalhães, et al.
Food Chemistry (2024) Vol. 463, pp. 141199-141199
Closed Access | Times Cited: 2
Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae
José Carlos Ribeiro, João Pedro Marques, Tânia R. Fernandes, et al.
LWT (2023) Vol. 191, pp. 115646-115646
Open Access | Times Cited: 6
The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor; House Cricket, A. domesticus; Buffalo Worm, A. diaperinus; Grasshopper, R. differens) among Young People and Seniors in Poland
Magdalena Skotnicka, Aleksandra Mazurek, Stanisław Kowalski
Nutrients (2023) Vol. 15, Iss. 24, pp. 5047-5047
Open Access | Times Cited: 5
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)
Maximiliano Sommo, Lorena Andrade de Aguiar, António Raposo, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 502-502
Open Access | Times Cited: 1
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
Maryam Imbumi, Joachim J. Schouteten, Sheila Okoth, et al.
Food Quality and Preference (2024) Vol. 121, pp. 105278-105278
Closed Access | Times Cited: 1
Processing insects for lipid production
Geneviève Pellerin, Yosra Ben‐Fadhel, Alain Doyen
Elsevier eBooks (2024), pp. 105-127
Closed Access
Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Applied Food Research (2024), pp. 100504-100504
Open Access
Development of high-protein biscuits by the enrichment with mopane worm (Gonimbrasia belina) flour
Mpho Edward Mashau, Thompho Ramalisa, Shonisani Eugenia Ramashia, et al.
Food Science and Technology International (2024)
Closed Access
탈지방법이 쌍별귀뚜라미 단백질 추출물의 이화학적 특성에 미치는 영향
정헌 김, 예지 김, 지윤 차, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 201-208
Closed Access
Page 1

Scroll to top