OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 76
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 67
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 67
A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry
O. Corigliano, Angelo Algieri
Energy Conversion and Management X (2024) Vol. 23, pp. 100661-100661
Open Access | Times Cited: 17
O. Corigliano, Angelo Algieri
Energy Conversion and Management X (2024) Vol. 23, pp. 100661-100661
Open Access | Times Cited: 17
A Comprehensive Review on Deep Learning Applications in Advancing Biodiesel Feedstock Selection and Production Processes
Olugbenga Akande, Jude A. Okolie, Richard Kimera, et al.
Green Energy and Intelligent Transportation (2025), pp. 100260-100260
Open Access | Times Cited: 2
Olugbenga Akande, Jude A. Okolie, Richard Kimera, et al.
Green Energy and Intelligent Transportation (2025), pp. 100260-100260
Open Access | Times Cited: 2
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Recent Advances in Prefabrication Techniques for Biobased Materials Towards a Low-Carbon Future: From Modules to Sustainability
Maja Sutkowska, Anna Stefańska, Magdalena Daria Vaverková, et al.
Journal of Building Engineering (2024) Vol. 91, pp. 109558-109558
Closed Access | Times Cited: 8
Maja Sutkowska, Anna Stefańska, Magdalena Daria Vaverková, et al.
Journal of Building Engineering (2024) Vol. 91, pp. 109558-109558
Closed Access | Times Cited: 8
Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint
O. Corigliano, Pietropaolo Morrone, Angelo Algieri
Energies (2025) Vol. 18, Iss. 2, pp. 296-296
Open Access | Times Cited: 1
O. Corigliano, Pietropaolo Morrone, Angelo Algieri
Energies (2025) Vol. 18, Iss. 2, pp. 296-296
Open Access | Times Cited: 1
Forecasting energy consumption and enhancing sustainability in microbreweries: Integrating ANN-based models with thermal storage solutions
J.E. Conduah, K. Kusakana, O.Y. Odufuwa, et al.
Journal of Energy Storage (2025) Vol. 112, pp. 115508-115508
Open Access | Times Cited: 1
J.E. Conduah, K. Kusakana, O.Y. Odufuwa, et al.
Journal of Energy Storage (2025) Vol. 112, pp. 115508-115508
Open Access | Times Cited: 1
Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health
Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi
(2025)
Closed Access | Times Cited: 1
Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi
(2025)
Closed Access | Times Cited: 1
Innovative methods for the valorisation of solid wastes from sugar mill and refineries for sustainable development: A Review
S Bano, Kharibam Karnajit Singh, Anjali Chaudhary, et al.
Cleaner Waste Systems (2025), pp. 100230-100230
Open Access | Times Cited: 1
S Bano, Kharibam Karnajit Singh, Anjali Chaudhary, et al.
Cleaner Waste Systems (2025), pp. 100230-100230
Open Access | Times Cited: 1
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access | Times Cited: 1
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
A Life Cycle Analysis of a Polyester–Wool Blended Fabric and Associated Carbon Emissions in the Textile Industry
Pırıl Tekin, Hakan Alıcı, Tuğçe Demirdelen
Energies (2024) Vol. 17, Iss. 2, pp. 312-312
Open Access | Times Cited: 7
Pırıl Tekin, Hakan Alıcı, Tuğçe Demirdelen
Energies (2024) Vol. 17, Iss. 2, pp. 312-312
Open Access | Times Cited: 7
Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 7
Shuhan Wang, Yahong Dong
Foods (2024) Vol. 13, Iss. 6, pp. 915-915
Open Access | Times Cited: 7
Reducing environmental footprints and promoting health: Optimizing dietary structure in China
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities
Ting-Chun Liu, Yi-Ching Wu, Chi‐Fai Chau
Processes (2023) Vol. 11, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 14
Ting-Chun Liu, Yi-Ching Wu, Chi‐Fai Chau
Processes (2023) Vol. 11, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 14
Mathematical modeling of food thermal processing: current and future challenges
Ferruh Erdoǧdu
Current Opinion in Food Science (2023) Vol. 51, pp. 101042-101042
Closed Access | Times Cited: 13
Ferruh Erdoǧdu
Current Opinion in Food Science (2023) Vol. 51, pp. 101042-101042
Closed Access | Times Cited: 13
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Anna Uliano, Marcello Stanco, Giuseppe Marotta, et al.
Future Foods (2024) Vol. 9, pp. 100355-100355
Open Access | Times Cited: 5
Anna Uliano, Marcello Stanco, Giuseppe Marotta, et al.
Future Foods (2024) Vol. 9, pp. 100355-100355
Open Access | Times Cited: 5
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 4
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 4
Legal Barriers in Sustainable Agriculture: Valorization of Agri-Food Waste and Pesticide Use Reduction
Rosalinda Nicastro, Mattia Papale, Giovanna Marta Fusco, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8677-8677
Open Access | Times Cited: 4
Rosalinda Nicastro, Mattia Papale, Giovanna Marta Fusco, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8677-8677
Open Access | Times Cited: 4
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Danilo Reni Vinocunga-Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Danilo Reni Vinocunga-Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
Carbon Footprint Management with Industry 4.0 Technologies and Erp Systems in Sustainable Manufacturing
Yüksel Yurtay
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 480-480
Open Access
Yüksel Yurtay
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 480-480
Open Access
Carbon footprint mapping of urban areas in Türkiye using hyperparameter-optimized machine learning techniques
Ümit Haluk Atasever, Aslı Bozdağ
International Journal of Environmental Science and Technology (2025)
Closed Access
Ümit Haluk Atasever, Aslı Bozdağ
International Journal of Environmental Science and Technology (2025)
Closed Access
Factors affecting adoption of green practices by food firms: evidences from the World Bank Enterprises Survey
Mohammad Asif, Aruna Dhamija, Waseem Ahmad Khan, et al.
Clean Technologies and Environmental Policy (2025)
Closed Access
Mohammad Asif, Aruna Dhamija, Waseem Ahmad Khan, et al.
Clean Technologies and Environmental Policy (2025)
Closed Access
Improving Food Quality With Energy-Efficient Technology in the Hotel Industry
Md. Akram Hossain, Md. Mehedi Hasan Sawon, Mohammad Badruddoza Talukder
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 419-444
Closed Access
Md. Akram Hossain, Md. Mehedi Hasan Sawon, Mohammad Badruddoza Talukder
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 419-444
Closed Access
