OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
Showing 7 citing articles:
Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation
Alma Delia Noriega-Juárez, Libier Meza‐Espinoza, María de Lourdes García‐Magaña, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 134-134
Open Access
Alma Delia Noriega-Juárez, Libier Meza‐Espinoza, María de Lourdes García‐Magaña, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 134-134
Open Access
Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Fermented beverages among indigenous Latin American societies
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics
Esraa A. Elhawary, Doaa A. Korany, Omayma A. Eldahshan, et al.
Interdisciplinary cancer research (2024)
Closed Access | Times Cited: 2
Esraa A. Elhawary, Doaa A. Korany, Omayma A. Eldahshan, et al.
Interdisciplinary cancer research (2024)
Closed Access | Times Cited: 2
Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez‐Ordaz, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 451-463
Open Access
Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez‐Ordaz, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 451-463
Open Access
Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk
Elizabeth Contreras‐López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 841-841
Open Access | Times Cited: 1
Elizabeth Contreras‐López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 841-841
Open Access | Times Cited: 1
Quantitative Descriptive Analysis (QDA) to characterize sensory characteristics of the mead of Pulquero Maguey (Agave salmiana Xamini)
Celerino Arroyo-Cruz
Journal of Quantitative and Statistical Analysis (2023), pp. 17-26
Open Access | Times Cited: 1
Celerino Arroyo-Cruz
Journal of Quantitative and Statistical Analysis (2023), pp. 17-26
Open Access | Times Cited: 1
