OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends over the last 25 years and future research into smart packaging for food: A review
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 21
Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, et al.
Future Foods (2023) Vol. 8, pp. 100252-100252
Open Access | Times Cited: 21
Showing 21 citing articles:
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 6
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 6
Efficient and Sustainable Production of Intelligent Nonwovens as Indicators of Food Spoilage through Solution Blow Spinning of Proteins and Natural Pigments from Agri-Food Waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, et al.
Food Control (2024) Vol. 166, pp. 110707-110707
Closed Access | Times Cited: 5
Halochromic properties of carotenoid-based films for smart food packaging
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 5
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 5
An overview of image-based phenotyping as an adaptive 4.0 technology for studying plant abiotic stress: A bibliometric and literature review
Muhammad Fuad Anshori, Andi Dirpan, Trias Sitaresmi, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21650-e21650
Open Access | Times Cited: 11
Muhammad Fuad Anshori, Andi Dirpan, Trias Sitaresmi, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21650-e21650
Open Access | Times Cited: 11
Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors
Andrea Marianelli, Bruno Sousa, Monica Macaluso, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101459-101459
Open Access
Andrea Marianelli, Bruno Sousa, Monica Macaluso, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101459-101459
Open Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Facile fabrication of Dual-Colorimetric Macroarray for enhanced freshness monitoring of packaged pork and perch
Shiyao Wang, Shanshan Liu, Yuwen Yi, et al.
Microchemical Journal (2025), pp. 113293-113293
Closed Access
Shiyao Wang, Shanshan Liu, Yuwen Yi, et al.
Microchemical Journal (2025), pp. 113293-113293
Closed Access
Optimal synergistic formulation of essential oils: Antimicrobial and physical-mechanical properties of cinnamon-oregano oils-incorporated cassava starch films for fresh Vietnamese bread preservation
Duy-Anh Nguyen, Amporn Sae‐Eaw, Penkwan Chompreeda, et al.
Journal of Agriculture and Food Research (2025), pp. 101897-101897
Open Access
Duy-Anh Nguyen, Amporn Sae‐Eaw, Penkwan Chompreeda, et al.
Journal of Agriculture and Food Research (2025), pp. 101897-101897
Open Access
Advances in Smart Food Packaging for a Sustainable Future
Jithin Sundaresan, Akhilendra Bhushan Gupta, Rein Suadamara
IOP Conference Series Earth and Environmental Science (2025) Vol. 1488, Iss. 1, pp. 012117-012117
Open Access
Jithin Sundaresan, Akhilendra Bhushan Gupta, Rein Suadamara
IOP Conference Series Earth and Environmental Science (2025) Vol. 1488, Iss. 1, pp. 012117-012117
Open Access
Assessing the Conformity of Plasticizer-Free Polymers for Foodstuff Packaging Using Solid Phase Microextraction Coupled to Gas Chromatography/Mass Spectrometry
Nicoletta De Vietro, Antonella Aresta, Jennifer Gubitosa, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 25-25
Open Access | Times Cited: 3
Nicoletta De Vietro, Antonella Aresta, Jennifer Gubitosa, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 25-25
Open Access | Times Cited: 3
Printed circuit board and printed circuit board assembly methods for testing and visual inspection: a review
Nikolay Petkov, Malinka Ivanova
Bulletin of Electrical Engineering and Informatics (2024) Vol. 13, Iss. 4, pp. 2566-2585
Open Access | Times Cited: 3
Nikolay Petkov, Malinka Ivanova
Bulletin of Electrical Engineering and Informatics (2024) Vol. 13, Iss. 4, pp. 2566-2585
Open Access | Times Cited: 3
Hemicellulose-Based Hydrogel Composite: Enhanced Properties and Diverse Applications
Andi Fadiah Ainani, Darmawan Darmawan, Joko Tri Rubiyanto, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100558-100558
Open Access | Times Cited: 3
Andi Fadiah Ainani, Darmawan Darmawan, Joko Tri Rubiyanto, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100558-100558
Open Access | Times Cited: 3
Strategic Addition of Rosemary Essential Oil in Natural Rubber-Toughened Poly(lactic acid)/Cinnamon Oil Blends for Antimicrobial Packaging
Bathumalai Shamene, See Min Tee, Noor Afizah Rosli
Future Foods (2024) Vol. 10, pp. 100506-100506
Open Access | Times Cited: 3
Bathumalai Shamene, See Min Tee, Noor Afizah Rosli
Future Foods (2024) Vol. 10, pp. 100506-100506
Open Access | Times Cited: 3
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access | Times Cited: 1
Shiyao Wang, Shanshan Liu, Xinxin Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104916-104916
Closed Access | Times Cited: 1
A Bibliometric Analysis of Ohmic Heating on Food Processing in The Last Two Decades
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access | Times Cited: 1
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access | Times Cited: 1
BIOPOLYMER-BASED FILM PREPARATION FOR POTENTIAL SMART FOOD PACKAGING MATERIAL APLLICATION
Dhena Ria Barleany, Desy Kumala Sari, Retno Sulistyo Dhamar Lestari, et al.
International Journal of Innovation in Mechanical Engineering and Advanced Materials (2024) Vol. 5, Iss. 3, pp. 109-109
Open Access
Dhena Ria Barleany, Desy Kumala Sari, Retno Sulistyo Dhamar Lestari, et al.
International Journal of Innovation in Mechanical Engineering and Advanced Materials (2024) Vol. 5, Iss. 3, pp. 109-109
Open Access
Current Perspectives on the Development of Food Packaging in Local Agri-Food Systems: an Integrative Review
Karan Roberto da Motta Valente, Suezilde da Conceição Amaral Ribeiro
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 3, pp. e06976-e06976
Open Access
Karan Roberto da Motta Valente, Suezilde da Conceição Amaral Ribeiro
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 3, pp. e06976-e06976
Open Access
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Optical Colorimetric Sensing Label for Monitoring Food Freshness
Nedal Y. Abu-Thabit
(2023), pp. 16-16
Open Access | Times Cited: 1
Nedal Y. Abu-Thabit
(2023), pp. 16-16
Open Access | Times Cited: 1
Development of bioplastics from Tawaro's environmentally friendly sago starch (metroxylon)
Budiawan Sulaeman, Nasaruddin Salam, Andi Erwin Eka Putra, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 12 (125), pp. 6-16
Open Access
Budiawan Sulaeman, Nasaruddin Salam, Andi Erwin Eka Putra, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 12 (125), pp. 6-16
Open Access
Potency of betacyanin from beetroot (Beta vulgaris) peel waste as chicken meat freshness indicator in sago starch-based biodegradable smart packaging
Esa Ghanim Fadhallah, Sangiang Eka Ria Rinjani, Angelika Katartizo Sant Anantasya, et al.
MOJ Ecology & Environmental Sciences (2023) Vol. 8, Iss. 5, pp. 186-190
Open Access
Esa Ghanim Fadhallah, Sangiang Eka Ria Rinjani, Angelika Katartizo Sant Anantasya, et al.
MOJ Ecology & Environmental Sciences (2023) Vol. 8, Iss. 5, pp. 186-190
Open Access
