OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable expansion: Capabilities for “New food source” - Companies
Lynn Johansson, Isak Jonasson, Wiebke Reim
Future Foods (2023) Vol. 8, pp. 100259-100259
Open Access | Times Cited: 5
Lynn Johansson, Isak Jonasson, Wiebke Reim
Future Foods (2023) Vol. 8, pp. 100259-100259
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancing sustainable entrepreneurship in SMEs: a multi-criteria analysis of internal initiatives and their causal relationships
Neuza C. M. Q. F. Ferreira, João J. Ferreira
Annals of Operations Research (2025)
Closed Access
Neuza C. M. Q. F. Ferreira, João J. Ferreira
Annals of Operations Research (2025)
Closed Access
Sürdürülebilirlik başarısı açısından kurum kültürü boyutlarının incelenmesi: BİST Sürdürülebilirlik 25 Endeksi bağlamında bir araştırma
Özlem Yaşar Uğurlu, Yasin Bayar, Perihan Ürper
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi (2025), Iss. 70, pp. 37-46
Open Access
Özlem Yaşar Uğurlu, Yasin Bayar, Perihan Ürper
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi (2025), Iss. 70, pp. 37-46
Open Access
Valorization of Hibiscus Flower (Hibiscus sabdariffa L.) Anthocyanins to Produce Sustainable Spray-Dried Ingredients
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
David A. Vargas, Nathaly Vargas, Andrea M. Osorio-Doblado, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5523-5523
Open Access
Data Management for Environmentally Sustainable and Profitable Business: Evidence from the Food Retail Industry
Joudi Dibsi, Jaeyoung Cho
Sustainability (2023) Vol. 15, Iss. 23, pp. 16298-16298
Open Access | Times Cited: 1
Joudi Dibsi, Jaeyoung Cho
Sustainability (2023) Vol. 15, Iss. 23, pp. 16298-16298
Open Access | Times Cited: 1
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
