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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What do we know about consumers’ attitudes towards cultured meat? A scoping review
C.Z. Tsvakirai, L.L. Nalley, Makgopa Tshehla
Future Foods (2023) Vol. 9, pp. 100279-100279
Open Access | Times Cited: 19

Showing 19 citing articles:

The Role of Conventional Meat Unnaturalness in Cultured Meat Acceptance: A Test of Holistic Mindset
Luis Arango, Felix Septianto, Nicolas Pontes
Appetite (2024) Vol. 203, pp. 107656-107656
Open Access | Times Cited: 8
Norwegian consumers’ willingness to try cultured meat
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 6
Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods
Luis Arango, Denise Conroy, Amy Errmann, et al.
Appetite (2024) Vol. 196, pp. 107282-107282
Open Access | Times Cited: 5
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
Future Foods (2024) Vol. 10, pp. 100411-100411
Open Access | Times Cited: 5
Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges
Fredrick Onyango Ogutu, Gertrude Okiko, George Wafula Wanjala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5326-5342
Open Access | Times Cited: 5
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products
Marike Venter de Villiers, Joy Cheng, Lorna Christie
Sustainability (2024) Vol. 16, Iss. 20, pp. 9022-9022
Open Access | Times Cited: 5
Perspectives on cultured and traditional meat: An analysis of Italian consumers
Silvia Coderoni, Nicola Casolani, Emilio Chiodo, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-20
Closed Access
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture
Tilman Reinhardt, Alessandro Monaco
Future Foods (2025) Vol. 11, pp. 100574-100574
Open Access
Beyond the plate: exploring next generation professionals’ views on cell-based meat
Emanuele Dolfi, Margherita Masi, Gizem Yeter, et al.
British Food Journal (2025)
Closed Access
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Intention to adopt meat alternatives: Why gender-trait self-concept matters
Patrick Hartmann, Vanessa Apaolaza, Mario R. Paredes
Future Foods (2025), pp. 100649-100649
Open Access
Cultured Meat: Vegetarian or Not? Exploring Young Vegetarians’ and Omnivores’ Perceptions of This New Technology
Madeleine Lanz, Bianca Wassmann, Michael Siegrist
Appetite (2025), pp. 108059-108059
Open Access
The Roles of Psychological Distance and Digital Blockchain Technology in Mitigating Consumer Reluctance toward Alternative Proteins
Yanzhe Yuan, M. Nguyen, Yunen Zhang, et al.
Appetite (2025), pp. 108008-108008
Closed Access
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Beyond the Cow: Consumer Perceptions and Information Impact on Acceptance of Precision Fermentation-Produced Cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
(2024)
Closed Access | Times Cited: 1
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee, Jinmo Park, Dahee Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Closed Access | Times Cited: 1
Cultured meat: A survey of awareness among Greek consumers
Andriana Ε. Lazou, Panagiota‐Kyriaki Revelou, Spiridoula Kougioumtzoglou, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 356-373
Open Access
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Consumer Perception of Cultivated Meat
Barbara Borusiak, Diana Bogueva, Дора Маринова
(2024), pp. 277-295
Closed Access
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