OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determinants of the use of insects as food among undergraduates in south-western community of Nigeria
Samuel Adelani Babarinde, Samuel Binuomote, Adeyemi O. Akinyemi, et al.
Future Foods (2023) Vol. 9, pp. 100284-100284
Open Access | Times Cited: 7
Samuel Adelani Babarinde, Samuel Binuomote, Adeyemi O. Akinyemi, et al.
Future Foods (2023) Vol. 9, pp. 100284-100284
Open Access | Times Cited: 7
Showing 7 citing articles:
Transforming insects into a conventional food source using biotechnological processes
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2025), pp. 103598-103598
Closed Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya
Emmah Owidi, Gilbert W. Asoka, Eric Waga, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318711-e0318711
Open Access
Emmah Owidi, Gilbert W. Asoka, Eric Waga, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318711-e0318711
Open Access
Factors influencing insect burger choice in a real-life setting: a study in university restaurants in Switzerland
Bárbara Franco Lucas, Diogo Thimóteo da Cunha, Jean-Baptiste Luce, et al.
Future Foods (2025), pp. 100602-100602
Open Access
Bárbara Franco Lucas, Diogo Thimóteo da Cunha, Jean-Baptiste Luce, et al.
Future Foods (2025), pp. 100602-100602
Open Access
Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana
Clement Kubreziga Kubuga, Majeed Baako, Jan W. Low
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104410-104410
Open Access | Times Cited: 1
Clement Kubreziga Kubuga, Majeed Baako, Jan W. Low
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104410-104410
Open Access | Times Cited: 1
Processing, Uses and Constraints to Edible Insect Consumption in Ekiti State, Nigeria
Moyo Odunayo Ayotunde-Ojo, Ademola Ayodeji Omoyeni
British Journal of Multidisciplinary and Advanced Studies (2024) Vol. 5, Iss. 4, pp. 27-37
Open Access
Moyo Odunayo Ayotunde-Ojo, Ademola Ayodeji Omoyeni
British Journal of Multidisciplinary and Advanced Studies (2024) Vol. 5, Iss. 4, pp. 27-37
Open Access
Awareness and perception on the use of smartphone applications for crop protection among undergraduate students in Southwestern Nigeria
Adeyemi O. Akinyemi, Ibidun Ibitunde, Adewumi Adediran, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
Adeyemi O. Akinyemi, Ibidun Ibitunde, Adewumi Adediran, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
