OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 23
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 23
Showing 23 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
Raquel Cano, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 8
Raquel Cano, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 8
Metabolic-Associated Fatty Liver Disease: The Influence of Oxidative Stress, Inflammation, Mitochondrial Dysfunctions, and the Role of Polyphenols
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 8
Raissa Bulaty Tauil, Paula Takano Golono, Enzo Pereira de Lima, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1354-1354
Open Access | Times Cited: 8
Role of Fruit-Derived Antioxidants in Fighting Cancer: A Narrative Review
Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access | Times Cited: 1
Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access | Times Cited: 1
Formulating Chayote-Enriched Gummy Candies: Balancing Nutrition and Taste for a Delightful Alternative
Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, et al.
Food Chemistry Advances (2025), pp. 100902-100902
Open Access
Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, et al.
Food Chemistry Advances (2025), pp. 100902-100902
Open Access
Systematic Investigation of Boerhavia elegans Seed Phytochemicals: An Extensive LC-MS and GC-MS Analysis
Tahreer M. Al-Raddadi, Lateefa A. Al-Khateeb, Saleh O. Bahaffi
Applied Food Research (2025), pp. 100753-100753
Open Access
Tahreer M. Al-Raddadi, Lateefa A. Al-Khateeb, Saleh O. Bahaffi
Applied Food Research (2025), pp. 100753-100753
Open Access
Innovative Perspectives on Phytochemicals in Human Nutrition
Valentina Melini, Maurizio Ruzzi
Nutrients (2025) Vol. 17, Iss. 4, pp. 711-711
Open Access
Valentina Melini, Maurizio Ruzzi
Nutrients (2025) Vol. 17, Iss. 4, pp. 711-711
Open Access
Food substances alter gut resistome: Mechanisms, health impacts, and food components
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Ze Liang, Zijian Liang, Hang‐Wei Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
Mariana Demarco, Ângelo Paggi Matos, Gabriela Gomes Minatel, et al.
Journal of Applied Phycology (2025)
Closed Access
The edible lotus (Nelumbo nucifera Gaertn.) and its byproducts as valuable source of natural antioxidants: A review of phytochemicals, health benefits, safety and food applications
Jingxian Huang, Guohao He, Liyun Wu, et al.
Future Foods (2025), pp. 100603-100603
Open Access
Jingxian Huang, Guohao He, Liyun Wu, et al.
Future Foods (2025), pp. 100603-100603
Open Access
Molecularly imprinted polymers-based sensors in phytochemical analysis: a comprehensive review of recent advances and applications
Ahmet Çetinkaya, Muhammed Mesud HÜRKUL, Síbel A. Özkan
Essential Chem (2025) Vol. 2, Iss. 1, pp. 1-23
Open Access
Ahmet Çetinkaya, Muhammed Mesud HÜRKUL, Síbel A. Özkan
Essential Chem (2025) Vol. 2, Iss. 1, pp. 1-23
Open Access
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Medicinal plants are the basis of natural cosmetics
Olga Babich, Светлана Иванова, Alina Bakhtiyarova, et al.
Process Biochemistry (2025)
Closed Access
Olga Babich, Светлана Иванова, Alina Bakhtiyarova, et al.
Process Biochemistry (2025)
Closed Access
Current Status and Prospects of Pine Wilt Disease Management with Phytochemicals—A Review
Quanhong Zhang, Guiling Si, Liusheng Chen, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2129-2129
Open Access | Times Cited: 3
Quanhong Zhang, Guiling Si, Liusheng Chen, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2129-2129
Open Access | Times Cited: 3
Bioinformatic analysis of the molecular targets of curcumin in colorectal cancer
Ali Mahmoudi, Tannaz Jamialahmadi, Prashant Kesharwani, et al.
Pathology - Research and Practice (2024) Vol. 262, pp. 155533-155533
Closed Access | Times Cited: 3
Ali Mahmoudi, Tannaz Jamialahmadi, Prashant Kesharwani, et al.
Pathology - Research and Practice (2024) Vol. 262, pp. 155533-155533
Closed Access | Times Cited: 3
Polymer lipid hybrid nanoparticles for phytochemical delivery: challenges, progress, and future prospects
Iqra Rahat, Pooja Yadav, Aditi Singhal, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1473-1497
Open Access | Times Cited: 2
Iqra Rahat, Pooja Yadav, Aditi Singhal, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 1473-1497
Open Access | Times Cited: 2
Development of a Phage-Displayed Nanobody-Based Competitive Immunoassay for the Sensitive Detection of Soybean Agglutinin
Menghan Zhang, Yulou Qiu, Ajuan You, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1893-1893
Open Access | Times Cited: 1
Menghan Zhang, Yulou Qiu, Ajuan You, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1893-1893
Open Access | Times Cited: 1
Throwing light on the antidiabetic, anti-inflammatory and antioxidant nature of the leaves of tree tomato (Solanum betaceum Cav.)
K. Gobikanila, P. R. Jeyaramraja
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
K. Gobikanila, P. R. Jeyaramraja
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access | Times Cited: 1
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access | Times Cited: 1
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Ítalo Rennan Sousa Vieira, Carlos Adam Conté-Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Repurposing Quercetin In Treating Parkinson’s Disease With Network Based Protein-Protein Interactions And Molecular Docking Studies
Jupudi Vasantha Madhuri
African Journal of Biological Sciences (2024) Vol. 6, Iss. 10, pp. 590-597
Open Access
Jupudi Vasantha Madhuri
African Journal of Biological Sciences (2024) Vol. 6, Iss. 10, pp. 590-597
Open Access
PHYTOCHEMICALS AS GREEN AND SUSTAINABLE CORROSION INHIBITORS FOR MILD STEEL AND ALUMINIUM: REVIEW
Chakanaka P. Mungwari, Babatunde Abiodun Obadele, Cecil K. King’ondu
Results in Surfaces and Interfaces (2024), pp. 100374-100374
Open Access
Chakanaka P. Mungwari, Babatunde Abiodun Obadele, Cecil K. King’ondu
Results in Surfaces and Interfaces (2024), pp. 100374-100374
Open Access
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
