OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, et al.
Future Foods (2024) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 5
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, et al.
Future Foods (2024) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 5
Showing 5 citing articles:
Introduction—production and consumption of insect oils
Ismail Hassan Hussein Abdalnabi
Elsevier eBooks (2025), pp. 1-21
Closed Access
Ismail Hassan Hussein Abdalnabi
Elsevier eBooks (2025), pp. 1-21
Closed Access
Insect oils and food safety regulations
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations
Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Eduardo Tejera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Eduardo Tejera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Processed Amaranth and Finger Millet Enriched With Cricket Flour Influence the Functionality, Microbial Quality, Shelf Life, and Consumer Preference of the Porridge Products
Nelly C. Maiyo, Michael W. Okoth, George Ooko Abong, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Nelly C. Maiyo, Michael W. Okoth, George Ooko Abong, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Extraction, characterization, and use of edible insect oil – A review
Vanessa Aparecida Cruz, Carolina Medeiros Vicentini‐Polette, Danielle Rodrigues Magalhães, et al.
Food Chemistry (2024) Vol. 463, pp. 141199-141199
Closed Access | Times Cited: 2
Vanessa Aparecida Cruz, Carolina Medeiros Vicentini‐Polette, Danielle Rodrigues Magalhães, et al.
Food Chemistry (2024) Vol. 463, pp. 141199-141199
Closed Access | Times Cited: 2
Assessing the environmental sustainability of insects as a source of functional proteins: a prospective LCA.
Alejandro Corona-Mariscal, Neus Sanjuán, Carme Güell, et al.
Future Foods (2024), pp. 100457-100457
Open Access
Alejandro Corona-Mariscal, Neus Sanjuán, Carme Güell, et al.
Future Foods (2024), pp. 100457-100457
Open Access
