OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
Anna Michalska, Klaudia Masztalerz, Nicola Mangieri, et al.
Future Foods (2024) Vol. 9, pp. 100324-100324
Open Access | Times Cited: 1
Anna Michalska, Klaudia Masztalerz, Nicola Mangieri, et al.
Future Foods (2024) Vol. 9, pp. 100324-100324
Open Access | Times Cited: 1
Showing 1 citing articles:
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 4
