OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 5
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 5
Showing 5 citing articles:
Global review of consumer preferences and willingness to pay for edible insects and derived products
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access | Times Cited: 1
Zewdu Abro, Kibrom T. Sibhatu, Gebeyehu Manie Fetene, et al.
Global Food Security (2025) Vol. 44, pp. 100834-100834
Open Access | Times Cited: 1
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
The Role of Insect-Based Feed in Mitigating Climate Change: Sustainable Solutions for Ruminant Farming
Nelly Kichamu, Putri Kusuma Astuti, Szilvia Kusza
Insects (2025) Vol. 16, Iss. 5, pp. 516-516
Open Access
Nelly Kichamu, Putri Kusuma Astuti, Szilvia Kusza
Insects (2025) Vol. 16, Iss. 5, pp. 516-516
Open Access
Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Anna Mikulec, Anna Platta, Monika Radzymińska, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10198-10198
Open Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
