OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
Md. Selim Reza, S. M. Rashadul Islam, Md. Rakibul Hasan, et al.
Future Foods (2024) Vol. 9, pp. 100346-100346
Open Access | Times Cited: 4
Md. Selim Reza, S. M. Rashadul Islam, Md. Rakibul Hasan, et al.
Future Foods (2024) Vol. 9, pp. 100346-100346
Open Access | Times Cited: 4
Showing 4 citing articles:
Metabolomics analysis reveals the mechanism for improving the growth performance and flesh quality of Aral barbel Luciobarbus brachycephalus by environmental alkalinity
Haijun Wei, Longwu Geng, Xinchi Shang, et al.
Journal of Agriculture and Food Research (2025), pp. 101670-101670
Open Access
Haijun Wei, Longwu Geng, Xinchi Shang, et al.
Journal of Agriculture and Food Research (2025), pp. 101670-101670
Open Access
A first analytical report on nutritional profiling of wild and cultured Asian sea bass (Lates calcarifer)
Kanij Rukshana Sumi, Tania Akhter, Moriom Akter, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100932-100932
Open Access
Kanij Rukshana Sumi, Tania Akhter, Moriom Akter, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100932-100932
Open Access
Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh
Mohajira Begum, Farzana Mim, Md. Selim Reza, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100786-100786
Open Access | Times Cited: 1
Mohajira Begum, Farzana Mim, Md. Selim Reza, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100786-100786
Open Access | Times Cited: 1
Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours
Donald Severin Bossi Dangang, Saint-Victorien Ganota, Stéphano Tambo Téné, et al.
Future Foods (2024) Vol. 10, pp. 100442-100442
Open Access
Donald Severin Bossi Dangang, Saint-Victorien Ganota, Stéphano Tambo Téné, et al.
Future Foods (2024) Vol. 10, pp. 100442-100442
Open Access
