OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience
Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, et al.
Future Foods (2024) Vol. 9, pp. 100374-100374
Open Access | Times Cited: 5
Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, et al.
Future Foods (2024) Vol. 9, pp. 100374-100374
Open Access | Times Cited: 5
Showing 5 citing articles:
Mineral Content of Four Mexican Edible Flowers Growing in Natural Conditions and Backyards from Indigenous Communities
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3432-3432
Open Access
Rubí Marcos-Gómez, Araceli M. Vera-Guzmán, Mónica L. Pérez-Ochoa, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3432-3432
Open Access
Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Dilek Demir, Ayse Büşra Madenci, Eda Güneş
Gastroia Journal of Gastronomy And Travel Research (2025) Vol. 9, Iss. 1, pp. 107-119
Open Access
Dilek Demir, Ayse Büşra Madenci, Eda Güneş
Gastroia Journal of Gastronomy And Travel Research (2025) Vol. 9, Iss. 1, pp. 107-119
Open Access
Information about nutritional aspects of edible insects: Perspectives across different European geographies
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 921-933
Open Access | Times Cited: 1
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 921-933
Open Access | Times Cited: 1
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
