
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 3
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 3
Showing 3 citing articles:
From Farms to Labs: The New Trend of Sustainable Meat Alternatives
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Abdul Samad, So-Hee Kim, Chan‐Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 13-30
Open Access | Times Cited: 6
Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes
Rima Gnaim, Paul S. Dyer, Rodrigo Ledesma‐Amaro
Trends in Food Science & Technology (2025), pp. 104981-104981
Closed Access
Rima Gnaim, Paul S. Dyer, Rodrigo Ledesma‐Amaro
Trends in Food Science & Technology (2025), pp. 104981-104981
Closed Access
Replacing conventional meat with mycoprotein: relative and absolute environmental perspectives
Eleonora Pasutto, Jonathan Dahlin, Sumesh Sukumara, et al.
Sustainable Production and Consumption (2025)
Closed Access
Eleonora Pasutto, Jonathan Dahlin, Sumesh Sukumara, et al.
Sustainable Production and Consumption (2025)
Closed Access
Environmental impact of meat protein substitutes: a mini-review
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access
Da Young Lee, Ermie Mariano, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 62-80
Open Access