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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediating good food and moments of possibility with Jamie Oliver: Problematising celebrity chefs as talking labels
Christine Barnes
Geoforum (2014) Vol. 84, pp. 169-178
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Spectacular Foodscapes
Josée Johnston, Michael K. Goodman
Food Culture & Society (2015) Vol. 18, Iss. 2, pp. 205-222
Closed Access | Times Cited: 91
Mapping digital foodscapes: Digital food influencers and the grammars of good food
Michael K. Goodman, Sylvia Jaworska
Geoforum (2020) Vol. 117, pp. 183-193
Closed Access | Times Cited: 84
Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63
From selfie to #sealfie: Nature 2.0 and the digital cultural politics of an internationally contested resource
Roberta Hawkins, Jennifer J. Silver
Geoforum (2016) Vol. 79, pp. 114-123
Closed Access | Times Cited: 45
Food, media and space: The mediated biopolitics of eating
Michael K. Goodman, Josée Johnston, Kate Cairns
Geoforum (2017) Vol. 84, pp. 161-168
Open Access | Times Cited: 41
Dining in the digital realm: understanding the spatial-temporal experience of wanghong restaurant and food
Yang Yang, Yan Xu, Xiaolian Chen, et al.
Food Culture & Society (2025), pp. 1-22
Closed Access
The Intimacies of Industry
Emma‐Jayne Abbots
Food Culture & Society (2015) Vol. 18, Iss. 2, pp. 223-243
Closed Access | Times Cited: 37
The celebrity chef phenomenon: a (reflective) commentary
Anastasios Zopiatis, Yioula Melanthiou
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 2, pp. 538-556
Closed Access | Times Cited: 33
The role of the celebrity chef
Charalampos Giousmpasoglou, Lorraine Brown, John Cooper
International Journal of Hospitality Management (2019) Vol. 85, pp. 102358-102358
Closed Access | Times Cited: 30
Ethical eating as experienced by consumers and producers: When good food meets good farmers
Michael Carolan
Journal of Consumer Culture (2020) Vol. 22, Iss. 1, pp. 103-123
Open Access | Times Cited: 29
Mobile activism, material imaginings, and the ethics of the edible: Framing political engagement through the Buycott app
Karin Eli, Catherine Dolan, Tanja Schneider, et al.
Geoforum (2016) Vol. 74, pp. 63-73
Open Access | Times Cited: 28
The moral economy of ready‐made food
Kathryn Wheeler
British Journal of Sociology (2017) Vol. 69, Iss. 4, pp. 1271-1292
Open Access | Times Cited: 26
Food Representation and Media: Experiencing Culinary Tourism Through Foodgasm and Foodporn
Ikma Citra Ranteallo, Imanuella Romaputri Andilolo
Springer eBooks (2016), pp. 117-127
Closed Access | Times Cited: 23
Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences
Claire Hoolohan, Carly McLachlan, Sarah Mander
Sustainable Production and Consumption (2016) Vol. 8, pp. 1-17
Open Access | Times Cited: 21
Escaping to the country: Media, nostalgia, and the new food industries
Michelle Phillipov
Popular Communication (2016) Vol. 14, Iss. 2, pp. 111-122
Closed Access | Times Cited: 20
It’s not what you eat but how and that you eat: Social media, counter-discourses and disciplined ingestion among amateur competitive eaters
Emma‐Jayne Abbots, Luci Attala
Geoforum (2014) Vol. 84, pp. 188-197
Closed Access | Times Cited: 19
Campaigning culinary documentaries and the responsibilization of food crises
David Bell, Joanne Hollows, Steven Jones
Geoforum (2015) Vol. 84, pp. 179-187
Open Access | Times Cited: 17
Celebrity Chefs and the Limits of Playing Politics from the Kitchen
Raúl Matta
Springer eBooks (2018), pp. 183-201
Closed Access | Times Cited: 16
Delving into the Role of Celebrity Chefs and Gourmets in Culinary Destination Marketing
Şehnaz Demirkol, İbrahim Çifçi
European Journal of Tourism Research (2020) Vol. 26, pp. 2603-2603
Open Access | Times Cited: 14
Cookbooks: A Tool for Engaged Research
Jen Bagelman, Mariana Astrid Nunez Silva, Carly Bagelman
GeoHumanities (2017) Vol. 3, Iss. 2, pp. 371-395
Closed Access | Times Cited: 13
Bodysnatching in the marketplace
James Cronin, Gillian Hopkinson
Marketing Theory (2017) Vol. 18, Iss. 3, pp. 269-286
Open Access | Times Cited: 13
Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information
Quisto Settle, Linnea Harvey, Taylor K. Ruth, et al.
Journal of Applied Communications (2023) Vol. 107, Iss. 2
Open Access | Times Cited: 4
Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes
Christine Barnes
Food Culture & Society (2022) Vol. 26, Iss. 5, pp. 1154-1173
Open Access | Times Cited: 7
Women’s language in female celebrity chef cookbooks
Kelsi Matwick, Keri Matwick
Celebrity Studies (2017) Vol. 9, Iss. 1, pp. 53-68
Closed Access | Times Cited: 10
The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data
Ellen van Kleef, Florine Kremer, J.C.M. van Trijp
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4352-4352
Open Access | Times Cited: 10
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