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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alternative food networks and farmer livelihoods: A spatializing livelihoods perspective
Renata Blumberg
Geoforum (2018) Vol. 88, pp. 161-173
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Internet adoption and usage patterns in rural Mexico
Marlén Martínez Domínguez, Jorge Mora‐Rivera
Technology in Society (2019) Vol. 60, pp. 101226-101226
Open Access | Times Cited: 160
An Assessment of Poverty Alleviation Measures and Sustainable Livelihood Capability of Farm Households in Rural China: A Sustainable Livelihood Approach
Fang Su, Nini Song, Nannan Ma, et al.
Agriculture (2021) Vol. 11, Iss. 12, pp. 1230-1230
Open Access | Times Cited: 83
Producer-oriented and consumer-oriented alternative food networks and rural revitalization in China: Distinct trajectories and variegated impacts
Meiling Wu, Qian Forrest Zhang
Habitat International (2025) Vol. 156, pp. 103289-103289
Open Access | Times Cited: 1
Antecedents of farmers’ willingness to participate in short food supply chains
Chrysanthi Charatsari, Fotis Kitsios, Amalia Stafyla, et al.
British Food Journal (2018) Vol. 120, Iss. 10, pp. 2317-2333
Closed Access | Times Cited: 44
For food space: theorizing alternative food networks beyond alterity
Helga Leitner, Kirsten Valentine Cadieux, Renata Blumberg
Journal of Political Ecology (2020) Vol. 27, Iss. 1
Open Access | Times Cited: 39
Short food supply chains: the link between participation and farmers' competencies
Chrysanthi Charatsari, Fotis Kitsios, Evagelos D. Lioutas
Renewable Agriculture and Food Systems (2019) Vol. 35, Iss. 6, pp. 643-652
Closed Access | Times Cited: 37
Cultivating Collaborative Food Futures: Analyzing How Local Actions Address Interconnected Food Challenges
Atsushi Watabe, M. Takano
Sustainability (2025) Vol. 17, Iss. 9, pp. 3807-3807
Open Access
Infrastructures of taste: Rethinking local food histories in Lithuania
Renata Blumberg, Diana Mincytė
Appetite (2019) Vol. 138, pp. 252-259
Closed Access | Times Cited: 28
Reparation Ecologies: Regimes of Repair in Populist Agroecology
Kirsten Valentine Cadieux, Stephen R. Carpenter, Alex Liebman, et al.
Annals of the American Association of Geographers (2019) Vol. 109, Iss. 2, pp. 644-660
Closed Access | Times Cited: 24
Beyond Europeanization: The politics of scale and positionality in Lithuania’s alternative food networks
Renata Blumberg, Diana Mincytė
European Urban and Regional Studies (2019) Vol. 27, Iss. 2, pp. 189-205
Open Access | Times Cited: 24
Why I Would Want to Live in the Village If I Was Not Interested in Cultivating the Plot? A Study of Home Gardening in Rural Czechia
Jan Vávra, Zdeňka Smutná, Vladan Hruška
Sustainability (2021) Vol. 13, Iss. 2, pp. 706-706
Open Access | Times Cited: 17
Village-Scale Livelihood Change and the Response of Rural Settlement Land Use: Sihe Village of Tongwei County in Mid-Gansu Loess Hilly Region as an Example
Libang Ma, Shichun Liu, Yiwen Niu, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 9, pp. 1801-1801
Open Access | Times Cited: 16
“We do this because the market demands it”: alternative meat production and the speciesist logic
Markus Lundström
Agriculture and Human Values (2018) Vol. 36, Iss. 1, pp. 127-136
Open Access | Times Cited: 14
Rural Livelihood Diversification: A Solution for Poverty in the Post‐Soviet Rural Baltic States?
Rasa Žakevičiūtė
Sociologia Ruralis (2019) Vol. 59, Iss. 3, pp. 560-580
Open Access | Times Cited: 13
1. The Dismantling of Environmentalism in Hungary
Eszter Krasznai Kovács, György Pataki
Open Book Publishers (2021), pp. 25-52
Open Access | Times Cited: 8
: Evolution of alternative food networks in an old industrial region of Czechia
Vladan Hruška, Ondřej Konečný, Zdeňka Smutná, et al.
Erdkunde (2020), pp. 143-159
Closed Access | Times Cited: 8
Local Notions of Alternative Practices: Organic Food Movements in Bangkok, Thailand and Chennai, India
Judith Bopp
Sustainability (2020) Vol. 12, Iss. 5, pp. 1952-1952
Open Access | Times Cited: 7
Politics and the Environment in Eastern Europe
Renata Blumberg
Open Book Publishers (2021)
Open Access | Times Cited: 7
Engendering European alternative food networks through countertopographies
Renata Blumberg
Anthropology of food (2022), Iss. 16
Open Access | Times Cited: 4
10. A Geographical Political Ecology of Eastern European Food Systems
Renata Blumberg
Open Book Publishers (2021), pp. 235-260
Open Access | Times Cited: 4
KNOWCON 2020. Knowledge on Economics and Management: Conference Proceedings
Jana Boulaouad, Kamil Nečas, Daniel Zavadil, et al.
(2020)
Open Access | Times Cited: 4
Research on the Internet Access and Usage Gap in Rural Areas and Its Influencing Factors
Mingbo Ji, Rui Zhou, Yaqin Fang
Communications in computer and information science (2024), pp. 384-399
Closed Access
The farm shop as a retroscaped place of experiential consumption
Robert Geary Griffin, Martin Phillips
Sociologia Ruralis (2024) Vol. 64, Iss. 4, pp. 613-638
Open Access
Transdisciplinary and systemic construction of a framework for assessing the sustainability of alternative food networks in Mexico City
Luis Bracamontes Nájera, Mariana Benítez, Ayari G. Pasquier Merino, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-30
Closed Access
Family farms through the lens of geopolitics: rethinking agency and power in the Baltic borderlands
Diana Mincytė, Renata Blumberg
Agriculture and Human Values (2024)
Closed Access
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