OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-based and cell-based animal product alternatives: An assessment and agenda for food tech justice
Garrett M. Broad
Geoforum (2019) Vol. 107, pp. 223-226
Closed Access | Times Cited: 62
Garrett M. Broad
Geoforum (2019) Vol. 107, pp. 223-226
Closed Access | Times Cited: 62
Showing 1-25 of 62 citing articles:
The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents
Alana Lajoie-O’Malley, Kelly Bronson, Simone van der Burg, et al.
Ecosystem Services (2020) Vol. 45, pp. 101183-101183
Closed Access | Times Cited: 285
Alana Lajoie-O’Malley, Kelly Bronson, Simone van der Burg, et al.
Ecosystem Services (2020) Vol. 45, pp. 101183-101183
Closed Access | Times Cited: 285
Cultured Meat: Promises and Challenges
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 188
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 188
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US
Peter Newton, Daniel Blaustein-Rejto
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 101
Peter Newton, Daniel Blaustein-Rejto
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 101
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
Robert M. Chiles, Garrett M. Broad, Mark Gagnon, et al.
Agriculture and Human Values (2021) Vol. 38, Iss. 4, pp. 943-961
Open Access | Times Cited: 89
Robert M. Chiles, Garrett M. Broad, Mark Gagnon, et al.
Agriculture and Human Values (2021) Vol. 38, Iss. 4, pp. 943-961
Open Access | Times Cited: 89
Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation
Garrett M. Broad
Environmental Communication (2020) Vol. 14, Iss. 7, pp. 919-932
Closed Access | Times Cited: 79
Garrett M. Broad
Environmental Communication (2020) Vol. 14, Iss. 7, pp. 919-932
Closed Access | Times Cited: 79
Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63
The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media
Richard Helliwell, Rob J.F. Burton
Journal of Rural Studies (2021) Vol. 84, pp. 180-191
Open Access | Times Cited: 60
Richard Helliwell, Rob J.F. Burton
Journal of Rural Studies (2021) Vol. 84, pp. 180-191
Open Access | Times Cited: 60
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 27
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 27
A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings
Kajsa Resare Sahlin, Joanna Trewern
Nature Food (2022) Vol. 3, Iss. 6, pp. 454-460
Open Access | Times Cited: 37
Kajsa Resare Sahlin, Joanna Trewern
Nature Food (2022) Vol. 3, Iss. 6, pp. 454-460
Open Access | Times Cited: 37
Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses
Irene Blanco‐Gutiérrez, Consuelo Varela‐Ortega, Rhys Manners
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7969-7969
Open Access | Times Cited: 40
Irene Blanco‐Gutiérrez, Consuelo Varela‐Ortega, Rhys Manners
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7969-7969
Open Access | Times Cited: 40
Food systems transformation in Asia – A brief economic history
Prabhu Pingali, Mathew Abraham
Agricultural Economics (2022) Vol. 53, Iss. 6, pp. 895-910
Open Access | Times Cited: 27
Prabhu Pingali, Mathew Abraham
Agricultural Economics (2022) Vol. 53, Iss. 6, pp. 895-910
Open Access | Times Cited: 27
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study
Daniel Mason-D’Croz, Anne Barnhill, Justin Bernstein, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 8, pp. e658-e669
Open Access | Times Cited: 24
Daniel Mason-D’Croz, Anne Barnhill, Justin Bernstein, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 8, pp. e658-e669
Open Access | Times Cited: 24
Unlocking the value and transitional purpose of plant-based meat alternative companies in the German market
Alexander Schwarz, Piret Kukk Fischer, Ramona Weinrich
Sustainable Futures (2024) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 5
Alexander Schwarz, Piret Kukk Fischer, Ramona Weinrich
Sustainable Futures (2024) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 5
A scoping review of the digital agricultural revolution and ecosystem services: implications for Canadian policy and research agendas
Arthur G. Green, Abdul‐Rahim Abdulai, Emily Duncan, et al.
FACETS (2021) Vol. 6, pp. 1955-1985
Open Access | Times Cited: 28
Arthur G. Green, Abdul‐Rahim Abdulai, Emily Duncan, et al.
FACETS (2021) Vol. 6, pp. 1955-1985
Open Access | Times Cited: 28
Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review
Yoshitaka Miyake, Masashi Tachikawa, Ryo Kohsaka
Food Research International (2023) Vol. 167, pp. 112599-112599
Open Access | Times Cited: 11
Yoshitaka Miyake, Masashi Tachikawa, Ryo Kohsaka
Food Research International (2023) Vol. 167, pp. 112599-112599
Open Access | Times Cited: 11
How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 7, pp. 101960-101960
Open Access | Times Cited: 11
Linsay Ketelings, Remco C. Havermans, Stef P. J. Kremers, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 7, pp. 101960-101960
Open Access | Times Cited: 11
Cultivating control? How cultured meat threatens Food Sovereignty
Megan Frances Moss
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Megan Frances Moss
npj Sustainable Agriculture (2025) Vol. 3, Iss. 1
Open Access
Food justice for all?: searching for the ‘justice multiple’ in UK food movements
Helen Coulson, Paul Milbourne
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 43-58
Open Access | Times Cited: 30
Helen Coulson, Paul Milbourne
Agriculture and Human Values (2020) Vol. 38, Iss. 1, pp. 43-58
Open Access | Times Cited: 30
Food, Justice, and Animals
Josh Milburn
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 10
Josh Milburn
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 10
Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
Jana Moritz, Rachel Mazac, Mariana Hase Ueta, et al.
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 3
Jana Moritz, Rachel Mazac, Mariana Hase Ueta, et al.
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 3
Diversity and directionality: friends or foes in sustainability transitions?
Brit M. Bulah, Barbara van Mierlo, Koen Beumer, et al.
Science and Public Policy (2024) Vol. 51, Iss. 6, pp. 1075-1092
Open Access | Times Cited: 3
Brit M. Bulah, Barbara van Mierlo, Koen Beumer, et al.
Science and Public Policy (2024) Vol. 51, Iss. 6, pp. 1075-1092
Open Access | Times Cited: 3
The Political Economy of Food System Transformation
Oxford University Press eBooks (2023)
Open Access | Times Cited: 8
Oxford University Press eBooks (2023)
Open Access | Times Cited: 8
Food as Software: Place, Protein, and Feeding the World Silicon Valley–Style
Alexandra Sexton
Economic Geography (2020) Vol. 96, Iss. 5, pp. 449-469
Open Access | Times Cited: 20
Alexandra Sexton
Economic Geography (2020) Vol. 96, Iss. 5, pp. 449-469
Open Access | Times Cited: 20
Ethics of meat alternatives
Josh Milburn
Elsevier eBooks (2022), pp. 257-280
Closed Access | Times Cited: 12
Josh Milburn
Elsevier eBooks (2022), pp. 257-280
Closed Access | Times Cited: 12
