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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak
Huizong Yao, Xiaoxing Zuo, Daxing Zuo, et al.
Geography and sustainability (2020) Vol. 1, Iss. 2, pp. 163-171
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

How does trade policy uncertainty affect agriculture commodity prices?
Ting-Ting Sun, Chi‐Wei Su, Nawazish Mirza, et al.
Pacific-Basin Finance Journal (2021) Vol. 66, pp. 101514-101514
Closed Access | Times Cited: 104
Spatial distribution characteristics of the COVID-19 pandemic in Beijing and its relationship with environmental factors
Yi Han, Lan Yang, Kun Jia, et al.
The Science of The Total Environment (2020) Vol. 761, pp. 144257-144257
Open Access | Times Cited: 97
Assessing the effects of ecological engineering on spatiotemporal dynamics of carbon storage from 2000 to 2016 in the Loess Plateau area using the InVEST model: A case study in Huining County, China
Kongming Li, Jianjun Cao, Jan Adamowski, et al.
Environmental Development (2021) Vol. 39, pp. 100641-100641
Closed Access | Times Cited: 69
A review of GIS methodologies to analyze the dynamics of COVID‐19 in the second half of 2020
Iván Franch-Pardo, Michael R. Desjardins, Isabel Barea‐Navarro, et al.
Transactions in GIS (2021) Vol. 25, Iss. 5, pp. 2191-2239
Open Access | Times Cited: 64
Large-scale production: A possible way to the balance between feed grain security and meat security in China
Shuhui Yang, Xuefeng Cui
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100745-100745
Open Access | Times Cited: 28
The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield
Lei Sun, Shuang Wang, Manik Prabhu Narsing Rao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 26
Environmental sustainability challenges of China's edible vegetable oil industry: From farm to factory
Yueyang Bai, Yijie Zhai, Changxing Ji, et al.
Resources Conservation and Recycling (2021) Vol. 170, pp. 105606-105606
Closed Access | Times Cited: 51
Ensuring China's food security in a geographical shift of its grain production: Driving factors, threats, and solutions
Shi Xue, Zhou Fang, Carena J. van Riper, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107845-107845
Closed Access | Times Cited: 7
Soybean yield variations and the potential of intercropping to increase production in China
Yushan Wu, Enli Wang, Wanzhuo Gong, et al.
Field Crops Research (2022) Vol. 291, pp. 108771-108771
Open Access | Times Cited: 28
Modeling soybean cultivation suitability in China and its future trends in climate change scenarios
Qinyan Zhu, Fumin Wang, Qiuxiang Yi, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118934-118934
Closed Access | Times Cited: 15
The ‘Dual Circulation’ development model of China: Background and insights
Saad Ahmed Javed, Yu Bo, Liangyan Tao, et al.
Rajagiri Management Journal (2021) Vol. 17, Iss. 1, pp. 2-20
Open Access | Times Cited: 29
Tradeoff analysis of the pork supply and food security under the influence of African swine fever and the COVID-19 outbreak in China
Huizong Yao, Chuanfu Zang, Xiaoxing Zuo, et al.
Geography and sustainability (2022) Vol. 3, Iss. 1, pp. 32-43
Open Access | Times Cited: 21
Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030
Weisheng Kong, Mian Wei, Nawab Khan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
A robust method for mapping soybean by phenological aligning of Sentinel-2 time series
Xin Huang, Anton Vrieling, Yue Dou, et al.
ISPRS Journal of Photogrammetry and Remote Sensing (2024) Vol. 218, pp. 1-18
Open Access | Times Cited: 4
Can China get out of soy dilemma? A yield gap analysis of soybean in China
Yucheng Wang, Xiaoxia Ling, Chunmei Ma, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 4
Closed Access | Times Cited: 10
Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming
Fachrur Rozi, Herman Subagio, Dian Adi Anggraeni Elisabeth, et al.
Journal of Agriculture and Food Research (2025), pp. 101669-101669
Open Access
An Empirical Analysis of Global Soybean Supply Potential and China’s Diversified Import Strategies Based on Global Agro-Ecological Zones and Multi-Objective Nonlinear Programming Models
Xiaoyu Jiang, Huishang Li, Xin Dai, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 529-529
Open Access
How Does China’s Economic Policy Uncertainty Affect the Sustainability of Its Net Grain Imports?
Yuee Li, Jingdong Li
Sustainability (2021) Vol. 13, Iss. 12, pp. 6899-6899
Open Access | Times Cited: 21
The Resistance Mechanisms of Anilinopyrimidine Fungicide Pyrimethanil in Sclerotinia sclerotiorum
Yanfen Wang, Zeyuan Chen, Tiancheng Liu, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 344-344
Open Access
Aging Population, Balanced Diet and China’s Grain Demand
Xiuli Liu, Mun S. Ho, Geoffrey J. D. Hewings, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2877-2877
Open Access | Times Cited: 8
Distribution characteristics of climate potential productivity of soybean in frigid region and its response to climate change
Lijuan Gong, Dan Liu, Lanqi Jiang, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 5, pp. 7452-7464
Closed Access | Times Cited: 17
COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model
Xinyue Lin, Lingli Qi, Haoran Pan, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 12
Dietary Aronia melanocarpa Pomace Supplementation Enhances the Expression of ZO-1 and Occludin and Promotes Intestinal Development in Pigs
Zhongshuai Ren, Hengtong Fang, Jing Zhang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 12
The influence of sustainability on the complexity of food supply chains
Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, et al.
Production & Manufacturing Research (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Predicting the current and future distributions of major food crop designated geographical indications (GIs) in China under climate change
Yuyang Xian, Guilin Liu, Huizong Yao
Geocarto International (2021) Vol. 37, Iss. 25, pp. 8148-8171
Closed Access | Times Cited: 13
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