OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global land availability: Malthus versus Ricardo
Éric F. Lambin
Global Food Security (2012) Vol. 1, Iss. 2, pp. 83-87
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Cropland expansion outpaces agricultural and biofuel policies in the United States
Tyler J. Lark, Jean-Marc Salmon, Holly Gibbs
Environmental Research Letters (2015) Vol. 10, Iss. 4, pp. 044003-044003
Open Access | Times Cited: 445

Estimating the world's potentially available cropland using a bottom-up approach
Éric F. Lambin, Holly K. Gibbs, Laerte Guimarães Ferreira, et al.
Global Environmental Change (2013) Vol. 23, Iss. 5, pp. 892-901
Open Access | Times Cited: 336

Exploring SSP land-use dynamics using the IMAGE model: Regional and gridded scenarios of land-use change and land-based climate change mitigation
Jonathan Doelman, Elke Stehfest, Andrzej Tabeau, et al.
Global Environmental Change (2017) Vol. 48, pp. 119-135
Open Access | Times Cited: 312

Does intensification slow crop land expansion or encourage deforestation?
Derek Byerlee, Jàmes R. Stevenson, Nelson B. Villoria
Global Food Security (2014) Vol. 3, Iss. 2, pp. 92-98
Open Access | Times Cited: 269

Post‐Soviet cropland abandonment and carbon sequestration in European Russia, Ukraine, and Belarus
Florian Schierhorn, Daniel Müller, Tim Beringer, et al.
Global Biogeochemical Cycles (2013) Vol. 27, Iss. 4, pp. 1175-1185
Open Access | Times Cited: 206

Land Use Transitions: Progress, Challenges and Prospects
Hualou Long, Yingnan Zhang, Li Ma, et al.
Land (2021) Vol. 10, Iss. 9, pp. 903-903
Open Access | Times Cited: 151

Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation
Maliqa Majid, Junaid Khan, Qazi Muneeb Ahmad Shah, et al.
Agricultural Water Management (2020) Vol. 245, pp. 106572-106572
Closed Access | Times Cited: 147

Drivers of agricultural land-use change in the Argentine Pampas and Chaco regions
María Piquer‐Rodriguez, Van Butsic, Philipp Gärtner, et al.
Applied Geography (2018) Vol. 91, pp. 111-122
Open Access | Times Cited: 155

Land system change and food security: towards multi-scale land system solutions
Peter H. Verburg, Ole Mertz, Karl‐Heinz Erb, et al.
Current Opinion in Environmental Sustainability (2013) Vol. 5, Iss. 5, pp. 494-502
Open Access | Times Cited: 142

A new framework of land use efficiency for the coordination among food, economy and ecology in regional development
Jing Liu, Xiaobin Jin, Weiyi Xu, et al.
The Science of The Total Environment (2019) Vol. 710, pp. 135670-135670
Closed Access | Times Cited: 130

Regime shifts limit the predictability of land-system change
Daniel Müller, Zhanli Sun, Thoumthone Vongvisouk, et al.
Global Environmental Change (2014) Vol. 28, pp. 75-83
Closed Access | Times Cited: 129

Analyzing the green efficiency of arable land use in China
Hualin Xie, Qianru Chen, Wei Wang, et al.
Technological Forecasting and Social Change (2018) Vol. 133, pp. 15-28
Closed Access | Times Cited: 119

A review of global potentially available cropland estimates and their consequences for model‐based assessments
David A. Eitelberg, Jasper van Vliet, Peter H. Verburg
Global Change Biology (2014) Vol. 21, Iss. 3, pp. 1236-1248
Open Access | Times Cited: 116

Development of land use transitions research in China
Hualou Long, Yi Qu, Shuangshuang Tu, et al.
Journal of Geographical Sciences (2020) Vol. 30, Iss. 7, pp. 1195-1214
Open Access | Times Cited: 106

Spatial transformation of changes in global cultivated land
Huanhuan Li, Wei Song
The Science of The Total Environment (2022) Vol. 859, pp. 160194-160194
Open Access | Times Cited: 54

Assessing the Physical and Environmental Aspects of Greenhouse Cultivation: A Comprehensive Review of Conventional and Hydroponic Methods
Mahrokh Farvardin, Morteza Taki, Shiva Gorjian, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1273-1273
Open Access | Times Cited: 17

Evaluating the role of ecosystem services in participatory land use planning: proposing a balanced score card
Christine Fürst, P.F.M. Opdam, Luis Inostroza, et al.
Landscape Ecology (2014) Vol. 29, Iss. 8, pp. 1435-1446
Closed Access | Times Cited: 86

Forests, Trees and Landscapes for Food Security and Nutrition: A Global Assessment Report
Bhaskar Vira, Christoph Wildburger, Stéphanie Mansourian
(2015)
Closed Access | Times Cited: 84

Sustainable ruminant production to help feed the planet
Giuseppe Pulina, Ana Helena Dias Francesconi, Bruno Stefanon, et al.
Italian Journal of Animal Science (2016) Vol. 16, Iss. 1, pp. 140-171
Open Access | Times Cited: 79

Multifaceted Impacts of Sustainable Land Management in Drylands: A Review
Maria Esther Soares Marques, Gudrun Schwilch, Nina Juanita Lauterburg, et al.
Sustainability (2016) Vol. 8, Iss. 2, pp. 177-177
Open Access | Times Cited: 68

Why organic farming is not the way forward
Holger Kirchmann
Outlook on Agriculture (2019) Vol. 48, Iss. 1, pp. 22-27
Open Access | Times Cited: 67

Does agricultural trade reduce pressure on land ecosystems? Decomposing drivers of the embodied human appropriation of net primary production
Nicolas Le Roux, Thomas Kästner, Karl‐Heinz Erb, et al.
Ecological Economics (2020) Vol. 181, pp. 106915-106915
Open Access | Times Cited: 53

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications
Rine Christopher Reuben, Mona M. M. Y. Elghandour, Othman Alqaisi, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1319-1340
Closed Access | Times Cited: 43

Brazilian Agro-industrial Wastes as Potential Textile and Other Raw Materials: a Sustainable Approach
Mylena Uhlig Siqueira, Bárbara Contin, Palloma Renny Beserra Fernandes, et al.
Materials Circular Economy (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 34

1. Forests, Trees and Landscapes for Food Security and Nutrition
Bhaskar Vira, Bina Agarwal, Ramni Jamnadass, et al.
Open Book Publishers (2015), pp. 9-26
Open Access | Times Cited: 64

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