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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring nutritional diversity of national food supplies
Roseline Remans, Stephen A. Wood, Nilanjana Saha, et al.
Global Food Security (2014) Vol. 3, Iss. 3-4, pp. 174-182
Closed Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Multi-indicator sustainability assessment of global food systems
Abhishek Chaudhary, David I. Gustafson, Alexander Mathys
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 439
Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
Diriba B. Kumssa, Edward J. M. Joy, E. Louise Ander, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 413
Farming and the geography of nutrient production for human use: a transdisciplinary analysis
Mario Herrero, Philip K. Thornton, Brendan Power, et al.
The Lancet Planetary Health (2017) Vol. 1, Iss. 1, pp. e33-e42
Open Access | Times Cited: 394
Functional traits in agriculture: agrobiodiversity and ecosystem services
Stephen A. Wood, Daniel S. Karp, Fabrice DeClerck, et al.
Trends in Ecology & Evolution (2015) Vol. 30, Iss. 9, pp. 531-539
Open Access | Times Cited: 361
Improving diets with wild and cultivated biodiversity from across the landscape
Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz, et al.
Food Security (2015) Vol. 7, Iss. 3, pp. 535-554
Open Access | Times Cited: 331
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna Downs, Selena Ahmed, Jessica Fanzo, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 532-532
Open Access | Times Cited: 323
Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries
Andrew D. Jones
Nutrition Reviews (2017) Vol. 75, Iss. 10, pp. 769-782
Open Access | Times Cited: 267
Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
Seven Food System Metrics of Sustainable Nutrition Security
David I. Gustafson, Alona Gutman, Whitney Leet, et al.
Sustainability (2016) Vol. 8, Iss. 3, pp. 196-196
Open Access | Times Cited: 190
Metrics for land-scarce agriculture
Ruth DeFries, Jessica Fanzo, Roseline Remans, et al.
Science (2015) Vol. 349, Iss. 6245, pp. 238-240
Closed Access | Times Cited: 181
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Xin Lin Tan, S.N. Azam-Ali, Ee Von Goh, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 156
Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency
Matti Kummu, Pekka Kinnunen, Elina Lehikoinen, et al.
Global Food Security (2020) Vol. 24, pp. 100360-100360
Open Access | Times Cited: 146
Rewiring food systems to enhance human health and biosphere stewardship
Line Gordon, Victoria Bignet, Beatrice Crona, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 10, pp. 100201-100201
Open Access | Times Cited: 163
Trade and the equitability of global food nutrient distribution
Stephen A. Wood, Matthew R. Smith, Jessica Fanzo, et al.
Nature Sustainability (2018) Vol. 1, Iss. 1, pp. 34-37
Closed Access | Times Cited: 132
Farm production diversity and dietary quality: linkages and measurement issues
Kibrom T. Sibhatu, Matin Qaim
Food Security (2018) Vol. 10, Iss. 1, pp. 47-59
Open Access | Times Cited: 131
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D. Prager, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231071-e0231071
Open Access | Times Cited: 114
Food systems at risk. New trends and challenges
Sandrine Dury, Pauline Bendjebbar, Étienne Hainzelin, et al.
(2019)
Open Access | Times Cited: 109
Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems
Carolyn F. Weber
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 107
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al.
Global Food Security (2020) Vol. 26, pp. 100406-100406
Open Access | Times Cited: 92
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 88
Urbanization and food consumption in India
Bhartendu Pandey, Meredith Reba, P. K. Joshi, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 77
Aquatic biodiversity enhances multiple nutritional benefits to humans
Joey R. Bernhardt, Mary I. O’Connor
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 15
Open Access | Times Cited: 76
Multidimensional characterization of global food supply from 1961 to 2013
James Bentham, Gitanjali M Singh, Goodarz Danaei, et al.
Nature Food (2020) Vol. 1, Iss. 1, pp. 70-75
Open Access | Times Cited: 71
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis
Quinn Marshall, Jessica Fanzo, Christopher B. Barrett, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 61
A systematic review of the evolution of food system resilience assessment
Ujjwal KC, Harry Campbell-Ross, Cécile Godde, et al.
Global Food Security (2024) Vol. 40, pp. 100744-100744
Open Access | Times Cited: 10
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