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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa
Anne W. de Valença, A. Bake, Inge D. Brouwer, et al.
Global Food Security (2016) Vol. 12, pp. 8-14
Open Access | Times Cited: 285

Showing 1-25 of 285 citing articles:

Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value
Courtney P. Leisner
Plant Science (2020) Vol. 293, pp. 110412-110412
Open Access | Times Cited: 230
Zinc nutrition in wheat-based cropping systems
Abdul Rehman, Muhammad Farooq, Levent Öztürk, et al.
Plant and Soil (2017) Vol. 422, Iss. 1-2, pp. 283-315
Closed Access | Times Cited: 197
Selenium transport and metabolism in plants: Phytoremediation and biofortification implications
Richard C. Trippe, Elizabeth A. H. Pilon‐Smits
Journal of Hazardous Materials (2020) Vol. 404, pp. 124178-124178
Open Access | Times Cited: 182
Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
Job Kihara, P. Bolo, M. G. Kinyua, et al.
Environmental Geochemistry and Health (2020) Vol. 42, Iss. 9, pp. 3015-3033
Open Access | Times Cited: 155
Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
Subhashisa Praharaj, Milan Skalický, Sagar Maitra, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3509-3509
Open Access | Times Cited: 118
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 72
Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 47
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Challenges and opportunities for improving N use efficiency for rice production in sub-Saharan Africa
Yasuhiro Tsujimoto, Tovohery Rakotoson, Atsuko Tanaka, et al.
Plant Production Science (2019) Vol. 22, Iss. 4, pp. 413-427
Open Access | Times Cited: 134
Foliar application: from plant nutrition to biofortification
Tarek Alshaal, Hassan El-Ramady
Environment, Biodiversity and Soil Security (2017)
Open Access | Times Cited: 125
Application of secondary nutrients and micronutrients increases crop yields in sub-Saharan Africa
Job Kihara, Gudeta W. Sileshi, Generose Nziguheba, et al.
Agronomy for Sustainable Development (2017) Vol. 37, Iss. 4
Open Access | Times Cited: 120
Zinc biofortification in rice: leveraging agriculture to moderate hidden hunger in developing countries
Qamar uz Zaman, Zubair Aslam, Muhammad Yaseen, et al.
Archives of Agronomy and Soil Science (2017) Vol. 64, Iss. 2, pp. 147-161
Closed Access | Times Cited: 119
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Nature Biotechnology (2019) Vol. 37, Iss. 2, pp. 144-151
Open Access | Times Cited: 116
Biofortification with Zinc and Iron Improves the Grain Quality and Yield of Wheat Crop
Yasir Ramzan, Muhammad Bilal Hafeez, Shahbaz Khan, et al.
International Journal of Plant Production (2020) Vol. 14, Iss. 3, pp. 501-510
Closed Access | Times Cited: 109
Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers
Etienne Niyigaba, Angelique Twizerimana, Innocent Mugenzi, et al.
Agronomy (2019) Vol. 9, Iss. 5, pp. 250-250
Open Access | Times Cited: 101
Simultaneous Biofortification of Rice With Zinc, Iodine, Iron and Selenium Through Foliar Treatment of a Micronutrient Cocktail in Five Countries
Chanakan Prom‐u‐thai, Abdul Rashid, Hari Ram, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 101
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Elise F. Talsma, Alida Melse‐Boonstra, Inge D. Brouwer
Nutrition Reviews (2017) Vol. 75, Iss. 10, pp. 798-829
Open Access | Times Cited: 96
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al.
Global Food Security (2020) Vol. 26, pp. 100406-100406
Open Access | Times Cited: 92
Microbe-mediated biofortification for micronutrients: Present status and future challenges
Tanvir Kaur, Kusam Lata Rana, Divjot Kour, et al.
Elsevier eBooks (2020), pp. 1-17
Closed Access | Times Cited: 87
Transgenic Crops for Biofortification
K. A. Malik, Asma Maqbool
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 81
Zinc biofortification as an innovative technology to alleviate the zinc deficiency in human health: a review
Rajan Bhatt, Akbar Hossain, Pardeep Kumar Sharma
Open Agriculture (2020) Vol. 5, Iss. 1, pp. 176-187
Open Access | Times Cited: 77
Advances in Genomic Interventions for Wheat Biofortification: A Review
Dinesh Kumar Saini, Pooja Devi, Prashant Kaushik
Agronomy (2020) Vol. 10, Iss. 1, pp. 62-62
Open Access | Times Cited: 72
Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa
Jill E. Cairns, Jordan Chamberlin, Pieter Rutsaert, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103274-103274
Closed Access | Times Cited: 66
Impact of micronutrients in mitigation of abiotic stresses in soils and plants—A progressive step toward crop security and nutritional quality
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla
Advances in agronomy (2022), pp. 1-78
Closed Access | Times Cited: 61
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, et al.
PeerJ (2022) Vol. 10, pp. e12848-e12848
Open Access | Times Cited: 52
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