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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Approaches to reduce zinc and iron deficits in food systems
Peter Gregory, Ammar Wahbi, Joseph Adu-Gyamfi, et al.
Global Food Security (2017) Vol. 15, pp. 1-10
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Effect of zinc-lysine on growth, yield and cadmium uptake in wheat (Triticum aestivum L.) and health risk assessment
Muhammad Rizwan, Shafaqat Ali, Afzal Hussain, et al.
Chemosphere (2017) Vol. 187, pp. 35-42
Closed Access | Times Cited: 220
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Sofie Rousseau, Clare Kyomugasho, Miete Celus, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 5, pp. 826-843
Open Access | Times Cited: 166
Regenerative Agriculture—A Literature Review on the Practices and Mechanisms Used to Improve Soil Health
Ravjit Khangura, David Ferris, Cameron Wagg, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2338-2338
Open Access | Times Cited: 153
Recent advances and future research in ecological stoichiometry
Jordi Sardans, Ivan A. Janssens, Philippe Ciais, et al.
Perspectives in Plant Ecology Evolution and Systematics (2021) Vol. 50, pp. 125611-125611
Open Access | Times Cited: 112
A unifying modelling of multiple land degradation pathways in Europe
Remus Prăvălie, Pasquale Borrelli, Panos Panagos, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 30
Genetic Basis and Breeding Perspectives of Grain Iron and Zinc Enrichment in Cereals
Ana Luísa Garcia‐Oliveira, Subhash Chander, Rodomiro Ortíz, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 134
Role of Zinc–Lysine on Growth and Chromium Uptake in Rice Plants under Cr Stress
Afzal Hussain, Shafaqat Ali, Muhammad Rizwan, et al.
Journal of Plant Growth Regulation (2018) Vol. 37, Iss. 4, pp. 1413-1422
Closed Access | Times Cited: 95
The constraint of soil Zn isotope compositions by diverse land utilizations: Evidence from geochemical fingerprint in a typical karst area
Ruiyin Han, Wenjing Liu, Zhifang Xu
CATENA (2024) Vol. 240, pp. 108005-108005
Closed Access | Times Cited: 10
Iron and Zinc Foliar Spraying Affected Sideritis cypria Post. Growth, Mineral Content and Antioxidant Properties
Antonios Chrysargyris, Nikolaos Tzortzakis
Plants (2025) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 1
Fertilizer management and soil type influence grain zinc and iron concentration under contrasting smallholder cropping systems in Zimbabwe
Muneta G. Manzeke, Florence Mtambanengwe, Michael J. Watts, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 70
Laboratory Microprobe X-Ray Fluorescence in Plant Science: Emerging Applications and Case Studies
Eduardo Santos, Marcos Henrique Feresin Gomes, Nádia M. Duran, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 64
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
B. Butkutė, Lukas Taujenis, Eglė Norkevičienė
Molecules (2018) Vol. 24, Iss. 1, pp. 133-133
Open Access | Times Cited: 62
Variation in grain Zn concentration, and the grain ionome, in field-grown Indian wheat
Jaswant S. Khokhar, Sindhu Sareen, Bhudeva Singh Tyagi, et al.
PLoS ONE (2018) Vol. 13, Iss. 1, pp. e0192026-e0192026
Open Access | Times Cited: 61
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe
Global Food Security (2020) Vol. 28, pp. 100477-100477
Open Access | Times Cited: 52
Responses of soybean (Glycine max [L.] Merr.) to zinc oxide nanoparticles: Understanding changes in root system architecture, zinc tissue partitioning and soil characteristics
Elham Yusefi-Tanha, Sina Fallah, Ali Rostamnejadi, et al.
The Science of The Total Environment (2022) Vol. 835, pp. 155348-155348
Closed Access | Times Cited: 32
The role of zinc to mitigate heavy metals toxicity in crops
Muhammad Umair Hassan, Muhammad Farrakh Nawaz, Athar Mahmood, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 32
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.
Qingyue Zhao, Wenqing Cao, Xinping Chen, et al.
Global Food Security (2022) Vol. 33, pp. 100631-100631
Closed Access | Times Cited: 31
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management
Muneta G. Manzeke, Florence Mtambanengwe, Hatirarami Nezomba, et al.
Field Crops Research (2017) Vol. 213, pp. 231-244
Open Access | Times Cited: 57
Critical concentration of available soil phosphorus for grain yield and zinc nutrition of winter wheat in a zinc-deficient calcareous soil
Xiaoli Hui, Laichao Luo, Sen Wang, et al.
Plant and Soil (2019) Vol. 444, Iss. 1-2, pp. 315-330
Closed Access | Times Cited: 47
Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges
Raúl Huertas, Barbara Karpińska, Sophia Ngala, et al.
Food and Energy Security (2022) Vol. 12, Iss. 2
Open Access | Times Cited: 28
Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method
Raúl Huertas, J. William Allwood, Robert D. Hancock, et al.
Food Chemistry (2022) Vol. 387, pp. 132900-132900
Open Access | Times Cited: 24
Plants

Plants (2013)
Open Access | Times Cited: 53
Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Molly Muleya, Habtu Shumoy, Maud Muchuweti, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 47, pp. 390-398
Closed Access | Times Cited: 41
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