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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
Peter Alexander, Calum Brown, Almut Arneth, et al.
Global Food Security (2017) Vol. 15, pp. 22-32
Open Access | Times Cited: 330

Showing 1-25 of 330 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8336
The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 637
Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
Neil Stephens, L. Di Silvio, Illtud Dunsford, et al.
Trends in Food Science & Technology (2018) Vol. 78, pp. 155-166
Open Access | Times Cited: 600
Plant-based and cell-based approaches to meat production
Natalie R. Rubio, Ning Xiang, David L. Kaplan
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 450
The Myth of Cultured Meat: A Review
Sghaïer Chriki, Jean-François J.-F. Hocquette
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 416
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, A. Della Porta, Amparo Tárrega, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 293-293
Open Access | Times Cited: 407
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Peter Slade
Appetite (2018) Vol. 125, pp. 428-437
Closed Access | Times Cited: 387
Decomposition of biowaste macronutrients, microbes, and chemicals in black soldier fly larval treatment: A review
Moritz Gold, Jeffery K. Tomberlin, Stefan Diener, et al.
Waste Management (2018) Vol. 82, pp. 302-318
Open Access | Times Cited: 382
The future of farming: Who will produce our food?
K.E. Giller, Thomas Delaune, ‪João Vasco Silva, et al.
Food Security (2021) Vol. 13, Iss. 5, pp. 1073-1099
Open Access | Times Cited: 382
Meat alternatives: an integrative comparison
Cor van der Weele, Peter H. Feindt, Atze Jan van der Goot, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 505-512
Open Access | Times Cited: 359
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Global Environmental Change (2017) Vol. 47, pp. 1-12
Open Access | Times Cited: 330
The potential of future foods for sustainable and healthy diets
Alejandro Parodi, Adrian Leip, I.J.M. de Boer, et al.
Nature Sustainability (2018) Vol. 1, Iss. 12, pp. 782-789
Closed Access | Times Cited: 308
Exploring consumers' attitude towards cultured meat in Italy
Maria Cecilia Mancini, Federico Antonioli
Meat Science (2018) Vol. 150, pp. 101-110
Closed Access | Times Cited: 258
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Raychel Santo, Brent F. Kim, Sarah E. Goldman, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 242
Adaptation and development pathways for different types of farmers
Lindsay C. Stringer, Evan D.G. Fraser, D. Harris, et al.
Environmental Science & Policy (2019) Vol. 104, pp. 174-189
Open Access | Times Cited: 221
Status of meat alternatives and their potential role in the future meat market — A review
Hyun Jung Lee, Hae In Yong, Minsu Kim, et al.
Asian-Australasian Journal of Animal Sciences (2020) Vol. 33, Iss. 10, pp. 1533-1543
Open Access | Times Cited: 221
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari
Appetite (2021) Vol. 170, pp. 105829-105829
Open Access | Times Cited: 203
Cultured Meat: Promises and Challenges
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 192
Promising bacterial genera for agricultural practices: An insight on plant growth-promoting properties and microbial safety aspects
Carlos Ferreira, Helena M. V. M. Soares, Eduardo V. Soares
The Science of The Total Environment (2019) Vol. 682, pp. 779-799
Open Access | Times Cited: 182
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
Jacqueline Dupont, Florian Fiebelkorn
Food Quality and Preference (2020) Vol. 85, pp. 103983-103983
Closed Access | Times Cited: 180
When too much isn’t enough: Does current food production meet global nutritional needs?
Krishna Bahadur KC, Goretty Dias, Anastasia Veeramani, et al.
PLoS ONE (2018) Vol. 13, Iss. 10, pp. e0205683-e0205683
Open Access | Times Cited: 176
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
Karna Ramachandraiah
Sustainability (2021) Vol. 13, Iss. 2, pp. 938-938
Open Access | Times Cited: 136
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 127
Meat analogs: Protein restructuring during thermomechanical processing
Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1221-1249
Closed Access | Times Cited: 121
Exploring the Future of Edible Insects in Europe
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 109
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