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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of trade in the greenhouse gas footprints of EU diets
Vilma Sandström, Hugo Valin, Tamás Krisztin, et al.
Global Food Security (2018) Vol. 19, pp. 48-55
Open Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Agricultural and forestry trade drives large share of tropical deforestation emissions
Florence Pendrill, U. Martin Persson, Javier Godar, et al.
Global Environmental Change (2019) Vol. 56, pp. 1-10
Open Access | Times Cited: 474
Current status and future challenges in implementing and upscaling vertical farming systems
S.H. van Delden, Malleshaiah SharathKumar, Michele Butturini, et al.
Nature Food (2021) Vol. 2, Iss. 12, pp. 944-956
Closed Access | Times Cited: 341
China’s future food demand and its implications for trade and environment
Hao Zhao, Jinfeng Chang, Peter Havlík, et al.
Nature Sustainability (2021) Vol. 4, Iss. 12, pp. 1042-1051
Open Access | Times Cited: 224
The sustainability of “local” food: a review for policy-makers
Alexander J. Stein, Fabien Santini
Review of Agricultural Food and Environmental Studies (2021) Vol. 103, Iss. 1, pp. 77-89
Open Access | Times Cited: 185
Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 83
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
Ming Ren, Chen Huang, Yazhen Wu, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 552-564
Open Access | Times Cited: 44
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 3
Spatially-explicit footprints of agricultural commodities: Mapping carbon emissions embodied in Brazil's soy exports
Neus Escobar, E. Jorge Tizado, Erasmus K. H. J. zu Ermgassen, et al.
Global Environmental Change (2020) Vol. 62, pp. 102067-102067
Open Access | Times Cited: 129
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
Pauline Scheelbeek, Rosemary Green, Keren Papier, et al.
BMJ Open (2020) Vol. 10, Iss. 8, pp. e037554-e037554
Open Access | Times Cited: 113
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 87
Scaling behaviour change for a 1.5 degree world: Challenges and opportunities
Peter Newell, Michelle Twena, Freddie Daley
Global Sustainability (2021), pp. 1-25
Open Access | Times Cited: 66
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Federico J.A. Pérez-Cueto, Listia Rini, Ilona Faber, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 29, pp. 100587-100587
Open Access | Times Cited: 58
Adjusting agricultural emissions for trade matters for climate change mitigation
Adrian Foong, Prajal Pradhan, Oliver Frör, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 45
Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
Yanxian Li, Honglin Zhong, Yuli Shan, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 483-495
Closed Access | Times Cited: 43
Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe
Sandra S. Wæhrens, Ilona Faber, Limei Gunn, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104875-104875
Open Access | Times Cited: 33
Measurement and spatio-temporal transfer of greenhouse gas emissions from agricultural sources in China: A food trade perspective
Xin Xuan, Fan Zhang, Xiangzheng Deng, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 107100-107100
Closed Access | Times Cited: 29
An Econometric Assessment of the Relationship Between Meat Consumption and Greenhouse Gas Emissions in the United States
Asif Raihan
Environmental Processes (2023) Vol. 10, Iss. 2
Closed Access | Times Cited: 24
Consumer-driven climate mitigation: Exploring barriers and solutions in studying higher mitigation potential behaviors
Christophe Lembregts, Romain Cadario
International Journal of Research in Marketing (2024) Vol. 41, Iss. 3, pp. 513-528
Open Access | Times Cited: 10
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
Matilde Milana, E.D. van Asselt, H.J. van der Fels‐Klerx
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The carbon footprint of Danish diets
Morena Bruno, Marianne Thomsen, Federico Maria Pulselli, et al.
Climatic Change (2019) Vol. 156, Iss. 4, pp. 489-507
Closed Access | Times Cited: 63
Hidden emissions of forest transitions: a socio-ecological reading of forest change
Simone Gingrich, Christian Lauk, Maria Niedertscheider, et al.
Current Opinion in Environmental Sustainability (2019) Vol. 38, pp. 14-21
Open Access | Times Cited: 56
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 48
Carbon footprint, economic benefits and sustainable fishing: Lessons for the future from the Western Mediterranean
María Muñoz, Andreas Reul, Beatríz Guijarro, et al.
The Science of The Total Environment (2022) Vol. 865, pp. 160783-160783
Open Access | Times Cited: 30
Linking global crop and livestock consumption to local production hotspots
Zhongxiao Sun, Laura Scherer, Arnold Tukker, et al.
Global Food Security (2019) Vol. 25, pp. 100323-100323
Open Access | Times Cited: 47
Competing for food waste – Policies’ market feedbacks imply sustainability tradeoffs
Catharina Latka, Alejandro Parodi, Ollie van Hal, et al.
Resources Conservation and Recycling (2022) Vol. 186, pp. 106545-106545
Closed Access | Times Cited: 26
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