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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agricultural intensification, dietary diversity, and markets in the global food security narrative
Amy Ickowitz, Bronwen Powell, Dominic Rowland, et al.
Global Food Security (2018) Vol. 20, pp. 9-16
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Meeting the food security challenge for nine billion people in 2050: What impact on forests?
Nur H. A. Bahar, Michaela Lo, Made Sanjaya, et al.
Global Environmental Change (2020) Vol. 62, pp. 102056-102056
Open Access | Times Cited: 167
To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
M.R. Bellon, Bekele Hundie Kotu, Carlo Azzarri, et al.
World Development (2019) Vol. 125, pp. 104682-104682
Open Access | Times Cited: 166
Ecological Intensification of Natural Resources for Sustainable Agriculture
Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee
Springer eBooks (2021)
Closed Access | Times Cited: 150
Does organic farming jeopardize food security of farm households in Benin?
Ghislain D. B. Aihounton, Arne Henningsen
Food Policy (2024) Vol. 124, pp. 102622-102622
Open Access | Times Cited: 100
The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania
Tim Wegenast, Niklas Hänze, Roos Haer, et al.
Agriculture & Food Security (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Agricultural Commercialisation and Nutrition in Smallholder Farm Households
Sylvester Ochieng Ogutu, Theda Gödecke, Matin Qaim
Journal of Agricultural Economics (2019) Vol. 71, Iss. 2, pp. 534-555
Open Access | Times Cited: 124
Effects of rural–urban migration on agricultural transformation: A case of Yucheng City, China
Dazhuan Ge, Hualou Long, Weifeng Qiao, et al.
Journal of Rural Studies (2020) Vol. 76, pp. 85-95
Closed Access | Times Cited: 123
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
Teresa Borelli, Danny Hunter, Bronwen Powell, et al.
Plants (2020) Vol. 9, Iss. 10, pp. 1299-1299
Open Access | Times Cited: 120
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
Haile Tesfaye Duguma
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 105
Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide
Ainhoa Magrach, María José Sanz
People and Nature (2020) Vol. 2, Iss. 2, pp. 267-278
Open Access | Times Cited: 82
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 82
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature
Ravi Nandi, Swamikannu Nedumaran, R Padmaja
Global Food Security (2021) Vol. 28, pp. 100484-100484
Open Access | Times Cited: 82
Knowledge Mapping of Research on Land Use Change and Food Security: A Visual Analysis Using CiteSpace and VOSviewer
Peng Cheng, Houtian Tang, Yue Dong, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13065-13065
Open Access | Times Cited: 82
COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals
Federico Davila, R. Michael Bourke, Andrew McWilliam, et al.
Agricultural Systems (2021) Vol. 191, pp. 103137-103137
Open Access | Times Cited: 63
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
Jeniffer Waiyego Kariuki, Jan Jacobs, Marie Paule Ngogang, et al.
Antimicrobial Resistance and Infection Control (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 29
Impacts of population growth and economic development on food security in low-income and middle-income countries
Goran Miladinov
Frontiers in Human Dynamics (2023) Vol. 5
Open Access | Times Cited: 24
Impacts of urbanization on food security in Ethiopia. A review with empirical evidence
Mekonen Getachew Abebe
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100997-100997
Open Access | Times Cited: 8
Democratizing CRISPR? Stories, practices, and politics of science and governance on the agricultural gene editing frontier
Maywa Montenegro de Wit
Elementa Science of the Anthropocene (2020) Vol. 8
Open Access | Times Cited: 67
Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers
Stepha McMullin, Ken Njogu, Brendah Wekesa, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1355-1372
Open Access | Times Cited: 64
Olive agroforestry can improve land productivity even under low water availability in the South Mediterranean
Fida Temani, Ahmed Bouaziz, Khalid Daoui, et al.
Agriculture Ecosystems & Environment (2020) Vol. 307, pp. 107234-107234
Open Access | Times Cited: 59
Nutritional quality of crops in a high CO2 world: an agenda for research and technology development
Kristie L. Ebi, C. Leigh Anderson, Jeremy Hess, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 6, pp. 064045-064045
Open Access | Times Cited: 46
Does household participation in food markets increase dietary diversity? Evidence from rural Malawi
Mirriam Matita, Ephraim Chirwa, Deborah Johnston, et al.
Global Food Security (2021) Vol. 28, pp. 100486-100486
Open Access | Times Cited: 42
Pros and Cons of Biochar to Soil Potentially Toxic Element Mobilization and Phytoavailability: Environmental Implications
Sabry M. Shaheen, Ahmed Mosa, Natasha Natasha, et al.
Earth Systems and Environment (2022) Vol. 7, Iss. 1, pp. 321-345
Open Access | Times Cited: 37
Deforestation reduces fruit and vegetable consumption in rural Tanzania
Charlotte Hall, Laura Vang Rasmussen, Bronwen Powell, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 10
Open Access | Times Cited: 32
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
Barbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
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