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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospects and challenges of fish for food security in Africa
Chin Yee Chan, Nhuong Van Tran, Shanali Pethiyagoda, et al.
Global Food Security (2018) Vol. 20, pp. 17-25
Open Access | Times Cited: 203

Showing 1-25 of 203 citing articles:

Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world
Deepranjan Sarkar, Saswat Kumar Kar, Arghya Chattopadhyay, et al.
Ecological Indicators (2020) Vol. 115, pp. 106412-106412
Closed Access | Times Cited: 160
The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
Kevin Obiero, Paul Meulenbroek, Silke Drexler, et al.
Sustainability (2019) Vol. 11, Iss. 6, pp. 1636-1636
Open Access | Times Cited: 148
Aquaculture: The missing contributor in the food security agenda
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Global Food Security (2022) Vol. 32, pp. 100620-100620
Open Access | Times Cited: 140
A global view of aquaculture policy
Rosamond L. Naylor, Safari Fang, Jessica Fanzo
Food Policy (2023) Vol. 116, pp. 102422-102422
Closed Access | Times Cited: 126
Our evolved understanding of the human health risks of mercury
Niladri Basu, Ashley Bastiansz, José G. Dórea, et al.
AMBIO (2023) Vol. 52, Iss. 5, pp. 877-896
Open Access | Times Cited: 88
The Blue Economy–Cultural Livelihood–Ecosystem Conservation Triangle: The African Experience
Ifesinachi Okafor‐Yarwood, Nelly Isigi Kadagi, Nelson A. F. Miranda, et al.
Frontiers in Marine Science (2020) Vol. 7
Open Access | Times Cited: 125
Fish for food and nutrition security in Ghana: Challenges and opportunities
Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens, et al.
Global Food Security (2020) Vol. 26, pp. 100380-100380
Open Access | Times Cited: 91
Predicting uptake of aquaculture technologies among smallholder fish farmers in Kenya
Kevin Obiero, Herwig Waidbacher, Bryan O. Nyawanda, et al.
Aquaculture International (2019) Vol. 27, Iss. 6, pp. 1689-1707
Open Access | Times Cited: 88
Compounds Identified from Marine Mangrove Plant (Avicennia alba) as Potential Antiviral Drug Candidates against WDSV, an In-Silico Approach
Mohammed Othman Aljahdali, Mohammad Habibur Rahman Molla, Foysal Ahammad
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 253-253
Open Access | Times Cited: 64
Sustainable aquaculture development in sub-Saharan Africa
Catherine Ragasa, Harrison Charo‐Karisa, E. Rurangwa, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 92-94
Open Access | Times Cited: 51
Toxic effects of chlorpyrifos on the growth, hematology, and different organs histopathology of Nile tilapia, Oreochromis niloticus
Mohammad Amzad Hossain, Lipi Sutradhar, Tumpa R. Sarker, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 7, pp. 103316-103316
Open Access | Times Cited: 47
Genetic resources of Nile tilapia (Oreochromis niloticus Linnaeus, 1758) in its native range and aquaculture
Temesgen Tola Geletu, Jinliang Zhao
Hydrobiologia (2022) Vol. 850, Iss. 10-11, pp. 2425-2445
Closed Access | Times Cited: 41
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
Charlotte Marin, Olugbenga Michael Adewumi, Frank Asche, et al.
Marine Policy (2024) Vol. 161, pp. 106030-106030
Open Access | Times Cited: 9
A comparative assessment of economic, social, and environmental performance of tilapia aquaculture in Nigeria and Ghana
Wisdom Akpalu, Chukwuone Nnaemeka
Aquaculture Economics & Management (2025), pp. 1-21
Closed Access | Times Cited: 1
Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector
Nhuong Van Tran, Long Chu, Chin Yee Chan, et al.
Marine Policy (2018) Vol. 99, pp. 343-350
Open Access | Times Cited: 83
Increasing Ghanaian fish farms’ productivity: Does the use of the internet matter?
Martinson Ankrah Twumasi, Yuansheng Jiang, Xiaoshi Zhou, et al.
Marine Policy (2020) Vol. 125, pp. 104385-104385
Closed Access | Times Cited: 53
Demand for Imported versus Domestic Fish in Nigeria
Lenis Saweda O. Liverpool‐Tasie, Awa Sanou, Thomas Reardon, et al.
Journal of Agricultural Economics (2021) Vol. 72, Iss. 3, pp. 782-804
Open Access | Times Cited: 45
Accelerating pond aquaculture development and resilience beyond COVID: Ensuring food and jobs in Ghana
Catherine Ragasa, Seth Koranteng Agyakwah, Ruby Asmah, et al.
Aquaculture (2021) Vol. 547, pp. 737476-737476
Open Access | Times Cited: 42
Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania
Esther Marijani
International Journal of Microbiology (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 37
Human health risk and food safety implications of microplastic consumption by fish from coastal waters of the eastern equatorial Atlantic Ocean
Edem Mahu, Wise Goodluck Datsomor, Regina Folorunsho, et al.
Food Control (2022) Vol. 145, pp. 109503-109503
Open Access | Times Cited: 29
Machine learning-enhanced evaluation of food security across 169 economies
Ruoyu Xiong, Huan Xin Peng, Xi Chen, et al.
Environment Development and Sustainability (2024) Vol. 26, Iss. 10, pp. 26971-27000
Closed Access | Times Cited: 6
Reflections on the past, present, and potential futures of knowledge hierarchies in ocean biodiversity governance research
Holly J. Niner, David Wilson, Kelly Hoareau, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 6
Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana
Edward Ebo Onumah, Elizabeth A. Quaye, Anderson K. Ahwireng, et al.
Sustainability (2020) Vol. 12, Iss. 19, pp. 7932-7932
Open Access | Times Cited: 40
Nudging fisheries and aquaculture research towards food systems
Fiona Simmance, Philippa J. Cohen, Cindy Huchery, et al.
Fish and Fisheries (2021) Vol. 23, Iss. 1, pp. 34-53
Open Access | Times Cited: 37
COVID-19 and small-scale fisheries in Africa: Impacts on livelihoods and the fish value chain in Cameroon and Liberia
Richard A. Nyiawung, Raymond K. Ayilu, Neville N. Suh, et al.
Marine Policy (2022) Vol. 141, pp. 105104-105104
Closed Access | Times Cited: 23
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