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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Contributions of biodiversity to the sustainable intensification of food production
Ian K. Dawson, Sarah Park, Simon Attwood, et al.
Global Food Security (2019) Vol. 21, pp. 23-37
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 48
Soybean-Nodulating Rhizobia: Ecology, Characterization, Diversity, and Growth Promoting Functions
Monica D. Nakei, Pavithravani B. Venkataramana, Patrick A. Ndakidemi
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 44
Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate
Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 25
A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species
Krishna Prasad Devkota, Mina Devkota, Tafadzwanashe Mabhaudhi, et al.
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 7
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Recent advances in bio-electrochemical system analysis in biorefineries
Samarjeet Singh Siwal, Qibo Zhang, Adesh K. Saini, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 105982-105982
Open Access | Times Cited: 33
Conflicts between agriculture and biodiversity conservation in Europe: Looking to the future by learning from the past
Lou Lécuyer, Didier Alard, Simon Calla, et al.
Advances in ecological research/Advances in Ecological Research (2021), pp. 3-56
Closed Access | Times Cited: 33
Modeling Illustrates That Genomic Selection Provides New Opportunities for Intercrop Breeding
Jon Bančič, Christian R. Werner, R. Chris Gaynor, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 31
Diversity and conservation of traditional African vegetables: Priorities for action
Maarten van Zonneveld, Roeland Kindt, Svein Øivind Sølberg, et al.
Diversity and Distributions (2020) Vol. 27, Iss. 2, pp. 216-232
Open Access | Times Cited: 30
Forest Conservation, Rights, and Diets: Untangling the Issues
Trey Sunderland, Winy Vasquez
Frontiers in Forests and Global Change (2020) Vol. 3
Open Access | Times Cited: 29
Agroecosystem diversification with legumes or non-legumes improves differently soil fertility according to soil type
Marie Sauvadet, Jean Trap, Gaëlle Damour, et al.
The Science of The Total Environment (2021) Vol. 795, pp. 148934-148934
Open Access | Times Cited: 24
Biocultural diversity and crop improvement
Paul Gepts
Emerging Topics in Life Sciences (2023) Vol. 7, Iss. 2, pp. 151-196
Open Access | Times Cited: 10
Highly variable performance of sustainable intensification on smallholder farms: A systematic review
Jonathan D. Reich, Siddhartho Shekhar Paul, Sieglinde S. Snapp
Global Food Security (2021) Vol. 30, pp. 100553-100553
Open Access | Times Cited: 23
Biodiversity and Ecosystem Functions Across an Afro-Tropical Forest Biodiversity Hotspot
Tobias Seifert, Mike Teucher, Werner Ulrich, et al.
Frontiers in Ecology and Evolution (2022) Vol. 10
Open Access | Times Cited: 14
Challenges of Biodiversity Conservation in Africa: A Case Study of Sierra Leone
Moses Fayiah, Moses Fayiah
Sustainable development and biodiversity (2022), pp. 601-622
Closed Access | Times Cited: 12
Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy
Abdulwakil Olawale Saba, Victor Oscar Eyo, Isa Olalekan Elegbede, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 500-530
Open Access | Times Cited: 2
Food Security and Nutrition Forests, Trees and Agroforestry (FTA) Highlights of a Decade (2011–2021 Series)
Amy Ickowitz, Stepha McMullin, Ian K. Dawson, et al.
Advances in agroforestry (2024), pp. 69-99
Closed Access | Times Cited: 2
Sustainability of the Adjustment Schemes in China’s Grain Price Support Policy—An Empirical Analysis Based on the Partial Equilibrium Model of Wheat
Jingdong Li, Weidong Liu, Zhouying Song
Sustainability (2020) Vol. 12, Iss. 16, pp. 6447-6447
Open Access | Times Cited: 18
Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
Valeria Faggioli, Fernanda Covacevich, Gabriel Grilli, et al.
Mycorrhiza (2022) Vol. 32, Iss. 5-6, pp. 425-438
Closed Access | Times Cited: 10
Biomass of Cladophora (Chlorophyta, Cladophorales) is a promising resource for agriculture with high benefits for economics and the environment
Alexander V. Prazukin, Elena Anufriieva, Nickolai Shadrin
Aquaculture International (2023) Vol. 32, Iss. 3, pp. 3637-3673
Closed Access | Times Cited: 6
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia
Haïfa Benmoussa, Nabila El Kadri, Nadhira Ben Aïssa, et al.
New Medit (2022) Vol. 21, Iss. 5
Open Access | Times Cited: 8
Is there a future for livestock in a sustainable food system? Efficiency, sufficiency, and consistency strategies in the Food-Resource Nexus
Isabel Jaisli, Gianluca Brunori
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101496-101496
Open Access | Times Cited: 1
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