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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global changes in crop diversity: Trade rather than production enriches supply
Sebastián Aguiar, Marcos Texeira, Lucas A. Garibaldi, et al.
Global Food Security (2020) Vol. 26, pp. 100385-100385
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
Increasing crop rotational diversity can enhance cereal yields
Monique E. Smith, Giulia Vico, Alessio Costa, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 57
Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 88
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 88
The role of crop diversity in climate change adaptation: insights from local observations to inform decision making in agriculture
Vanesse Labeyrie, Delphine Renard, Yildiz Aumeeruddy‐Thomas, et al.
Current Opinion in Environmental Sustainability (2021) Vol. 51, pp. 15-23
Open Access | Times Cited: 83
Against the odds: Network and institutional pathways enabling agricultural diversification
Jennifer Blesh, Zia Mehrabi, Hannah Wittman, et al.
One Earth (2023) Vol. 6, Iss. 5, pp. 479-491
Open Access | Times Cited: 27
Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 8
Does global food trade close the dietary nutrient gap for the world's poorest nations?
Özge Geyik, Michalis Hadjikakou, Barış Karapınar, et al.
Global Food Security (2021) Vol. 28, pp. 100490-100490
Closed Access | Times Cited: 39
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
José Luis Vicente‐Vicente, Alexandra Doernberg, Ingo Zasada, et al.
Environmental Science & Policy (2021) Vol. 124, pp. 401-412
Closed Access | Times Cited: 34
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 103-103
Open Access | Times Cited: 16
The expansion of rainfed grain production can generate spontaneous hydrological changes that reduce climate sensitivity
Juan I. Whitworth‐Hulse, Estéban G. Jobbágy, Lucas Borrás, et al.
Agriculture Ecosystems & Environment (2023) Vol. 349, pp. 108440-108440
Open Access | Times Cited: 16
International food trade contributes to dietary risks and mortality at global, regional and national levels
Marco Springmann, Harry Kennard, Carole Dalin, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 886-893
Open Access | Times Cited: 15
Cross model validation for a diversified cropping system
Ixchel M. Hernández-Ochoa, Thomas Gaiser, Kathrin Grahmann, et al.
European Journal of Agronomy (2024) Vol. 157, pp. 127181-127181
Open Access | Times Cited: 6
Evolution of Global Food Trade Patterns and Its Implications for Food Security Based on Complex Network Analysis
Jieyong Wang, Chun Dai
Foods (2021) Vol. 10, Iss. 11, pp. 2657-2657
Open Access | Times Cited: 32
Protein Security and Alternative Crops: Challenges and Perspectives
Ioanna Kakabouki, Antonios Mavroeidis, Panteleimon Stavropoulos, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Determinants of the international crop trade dynamics: new insights from a network structure dependence perspective
Yin-Jie Ma, Zhi‐Qiang Jiang, Wei‐Xing Zhou
Empirical Economics (2025)
Closed Access
Nutritious monocultures? Where and how fruits and vegetables are produced in the US
Kaitlyn Spangler, Andrea Rissing, Emily Burchfield, et al.
Global Food Security (2025) Vol. 45, pp. 100860-100860
Closed Access
Optimization of Crop Harvesting Schedules and Land Allocation Through Linear Programming
Jose Miguel Custodio, Robert Kerwin C. Billones, Ronnie Concepcion, et al.
Process Integration and Optimization for Sustainability (2023) Vol. 8, Iss. 1, pp. 123-134
Closed Access | Times Cited: 9
Circuitos cortos de comercialización como estrategia para el fortalecimiento del sector agropecuario
Verenice Sánchez Castillo, Alfredo Javier Pérez Gamboa, Carlos Alberto Gómez Cano
FACE Revista de la Facultad de Ciencias Económicas y Empresariales (2024) Vol. 24, Iss. 3, pp. 163-174
Open Access | Times Cited: 3
Crop biocultural traits and diversity dynamics among Bassari farmers
Anna Porcuna-Ferrer, Théo Guillerminet, Delphine Renard, et al.
Agriculture and Human Values (2025)
Open Access
Global disparities in agricultural climate index-based insurance research
Adewuyi Ayodele Adeyinka, Jarrod Kath, Thong Nguyen‐Huy, et al.
Climate Risk Management (2022) Vol. 35, pp. 100394-100394
Open Access | Times Cited: 14
Potential, attainable, and current levels of global crop diversity
Fernando Aramburu-Merlos, Robert J. Hijmans
Environmental Research Letters (2022) Vol. 17, Iss. 4, pp. 044071-044071
Open Access | Times Cited: 14
The health, environmental, and economic dimensions of future dietary transitions in Argentina
Ezequiel M. Arrieta, Carlos González Fischer, Sebastián Aguiar, et al.
Sustainability Science (2022)
Open Access | Times Cited: 12
Trade and Sustainable Food Systems
Andrea Zimmermann, George Rapsomanikis
Springer eBooks (2023), pp. 685-709
Closed Access | Times Cited: 7
Irrigation Increases Crop Species Diversity in Low-Diversity Farm Regions of Mexico
Matthew C. LaFevor, Aoife K. Pitts
Agriculture (2022) Vol. 12, Iss. 7, pp. 911-911
Open Access | Times Cited: 7
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