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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Ashley Green, Thomas Nemecek, Abhishek Chaudhary, et al.
Global Food Security (2020) Vol. 26, pp. 100406-100406
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
Theodoros Varzakas, Slim Smaoui
Foods (2024) Vol. 13, Iss. 2, pp. 306-306
Open Access | Times Cited: 47
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions
Raquel P. F. Guiné, Maria Lúcia Pato, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2732-2732
Open Access | Times Cited: 71
Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review
Cecilia Silvestri, Luca Silvestri, Michela Piccarozzi, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 29, Iss. 8, pp. 1446-1484
Closed Access | Times Cited: 66
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Aline Kirie Gohara-Beirigo, Marcelo Chuei Matsudo, Eleane A. Cezare-Gomes, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 185-199
Open Access | Times Cited: 59
The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets
Ashley Green, Christoph O. Blattmann, Canxi Chen, et al.
Trends in Food Science & Technology (2022) Vol. 124, pp. 250-258
Closed Access | Times Cited: 44
A systematic literature review of life cycle assessments in the durum wheat sector
Silvia Zingale, Paolo Guarnaccia, Agata Matarazzo, et al.
The Science of The Total Environment (2022) Vol. 844, pp. 157230-157230
Closed Access | Times Cited: 40
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 28
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review
Silvia Zingale, Alfio Spina, Carlo Ingrao, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 26
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 24
Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.)
Vassilis Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access | Times Cited: 1
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 48
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Gema Nieto, Juana Fernández‐López, José Ángel Pérez‐Álvarez, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1069-1069
Open Access | Times Cited: 45
Flood vulnerability and food security in eastern India: A threat to the achievement of the Sustainable Development Goals
Anu Susan Sam, Azhar Abbas, Subash Surendran Padmaja, et al.
International Journal of Disaster Risk Reduction (2021) Vol. 66, pp. 102589-102589
Closed Access | Times Cited: 43
Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework
Carlos Moreno‐Miranda, Liesbeth Dries
Ecological Economics (2021) Vol. 192, pp. 107265-107265
Open Access | Times Cited: 43
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
Özge Geyik, Michalis Hadjikakou, Brett A. Bryan
Nature Food (2022) Vol. 4, Iss. 1, pp. 61-73
Open Access | Times Cited: 38
Principal Drivers and Conservation Solutions to the Impending Primate Extinction Crisis: Introduction to the Special Issue
Alejandro Estrada, Paul A. Garber
International Journal of Primatology (2022) Vol. 43, Iss. 1, pp. 1-14
Open Access | Times Cited: 34
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Ryan Katz-Rosene, Flaminia Ortenzi, Graham A. McAuliffe, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 17
Use of the DELTA Model to Understand the Food System and Global Nutrition
Nick W. Smith, Andrew Fletcher, Lakshmi A. Dave, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3253-3261
Open Access | Times Cited: 39
Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach
David Pérez Neira, Monika Schneider, Laura Esche, et al.
Resources Conservation and Recycling (2023) Vol. 190, pp. 106874-106874
Open Access | Times Cited: 16
An integrated multiyear assessment framework of households' food consumption sustainability aspects
Yuval Damari, Meidad Kissinger
Resources Conservation and Recycling (2024) Vol. 204, pp. 107471-107471
Closed Access | Times Cited: 5
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment
Ashley Green, Thomas Nemecek, Sergiy Smetana, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127696-127696
Open Access | Times Cited: 32
Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
Silvia Zingale, Paolo Guarnaccia, Giuseppe Timpanaro, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 27, Iss. 2, pp. 205-226
Closed Access | Times Cited: 21
A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: the metrics and their assumptions matter
Ashley Green, Thomas Nemecek, Alexander Mathys
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 10, pp. 1326-1347
Open Access | Times Cited: 13
An Evaluation of Research Interests in Vertical Farming through the Analysis of KPIs Adopted in the Literature
Benedetta Fasciolo, Ahmed Awouda, Nicolò Grasso, et al.
Sustainability (2024) Vol. 16, Iss. 4, pp. 1371-1371
Open Access | Times Cited: 4
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 4
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