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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops
Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe
Global Food Security (2020) Vol. 28, pp. 100477-100477
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Regenerative Agriculture—A Literature Review on the Practices and Mechanisms Used to Improve Soil Health
Ravjit Khangura, David Ferris, Cameron Wagg, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2338-2338
Open Access | Times Cited: 147
Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict
Zhongxiao Sun, Laura Scherer, Qian Zhang, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 905-910
Open Access | Times Cited: 49
A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species
Krishna Prasad Devkota, Mina Devkota, Tafadzwanashe Mabhaudhi, et al.
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Unlocking China's grain yield potential: Harnessing technological and spatial synergies in diverse cropping systems
Zhenzhong Dai, Sen Chang, Guorong Zhao, et al.
Agricultural Systems (2025) Vol. 226, pp. 104308-104308
Closed Access | Times Cited: 1
Expectations for household food security in the coming decades: A global scenario
Dil Bahadur Rahut, Jeetendra Prakash Aryal, Navneet Manchanda, et al.
Elsevier eBooks (2022), pp. 107-131
Open Access | Times Cited: 31
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Genetic enhancement of climate-resilient traits in small millets: A review
Pooja Choudhary, Pooja Shukla, Mehanathan Muthamilarasan
Heliyon (2023) Vol. 9, Iss. 4, pp. e14502-e14502
Open Access | Times Cited: 21
Sustainability and adaptation dynamics in Global Food Security: A Bayesian Belief Network approach
Abroon Qazi, M.K.S. Al-Mhdawi
Journal of Cleaner Production (2024) Vol. 467, pp. 142931-142931
Closed Access | Times Cited: 7
The role of phenomics and genomics in delineating the genetic basis of complex traits in millets
Yashoda Jadhav, Niranjan Thakur, Krishnananda Pralhad Ingle, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Closed Access | Times Cited: 6
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Keerththana Kumareswaran, Guttila Yugantha Jayasinghe
Discover Sustainability (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Toward Water, Energy, and Food Security in Rural Indonesia: A Review
Hunggul Yudono Setio Hadi Nugroho, Dewi Retna Indrawati, Nining Wahyuningrum, et al.
Water (2022) Vol. 14, Iss. 10, pp. 1645-1645
Open Access | Times Cited: 22
Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
Sangam L. Dwivedi, Mark A. Chapman, Michael Abberton, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 11
Nutrition contributions of coral reef fisheries not enhanced by capture of small fish
Bryan P. Galligan, Tim R. McClanahan
Ocean & Coastal Management (2024) Vol. 249, pp. 107011-107011
Closed Access | Times Cited: 4
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101217-101217
Open Access | Times Cited: 4
Adoption of a biologically-enhanced agricultural management (BEAM) approach in agroecosystems for regenerating soil fertility, improving farm profitability and achieving productive utilization of atmospheric CO2
David C. Johnson, Hazel Johnson
PeerJ (2025) Vol. 13, pp. e19167-e19167
Open Access
The role of fruit trees in reducing food insecurity and improving nutrition security of rural households: A case study of the KwaZulu-Natal province, South Africa
Fortunate Nosisa Zaca, Unity Chipfupa, Temitope O. Ojo, et al.
Journal of Agriculture and Food Research (2025), pp. 101883-101883
Open Access
Are capital assets under pressure? The state of and challenges to indigenous rice farming in the cultural ricescapes of Indonesia and the Philippines
Laurence L. Delina, Ivee Fuerzas, Wiwik Dharmiasih, et al.
Journal of Rural Studies (2024) Vol. 106, pp. 103235-103235
Closed Access | Times Cited: 3
Sustainable and Resilient Agrifood Systems (SARAS). A Leibniz Position
Claudia Hunecke, Ferike Thom, Julia Vogt, et al.
Sustainable Development (2025)
Open Access
Integrating Omics Approaches for Climate-Resilient Crops: A Comprehensive Review
M R Anusha, Mohammad Amir
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 6, pp. 351-363
Open Access | Times Cited: 2
Determination of carbon footprint in the processing of frozen vegetables using an online energy measurement system
Magdalena Wróbel-Jędrzejewska, E. Polak
Journal of Food Engineering (2022) Vol. 322, pp. 110974-110974
Closed Access | Times Cited: 10
Measuring the Effectiveness of Climate-Smart Practices in the Context of Food Systems: Progress and Challenges
Andrew J. Challinor, Laura N. Arenas-Calles, Stephen Whitfield
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future
Alexis Cole, Jennifer Pethan, Jason Evans
Nutrients (2023) Vol. 15, Iss. 18, pp. 4045-4045
Open Access | Times Cited: 6
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