Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature
Ravi Nandi, Swamikannu Nedumaran, R Padmaja
Global Food Security (2021) Vol. 28, pp. 100484-100484
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Linking farmers to markets: Barriers, solutions, and policy options
Wanglin Ma, Dil Bahadur Rahut, Tetsushi Sonobe, et al.
Economic Analysis and Policy (2024) Vol. 82, pp. 1102-1112
Open Access | Times Cited: 21
Planet friendly agriculture: Farming for people and the planet
Pradeep Dubey, Ajeet Singh, Rajan Chaurasia, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 52
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia
Kibrom T. Sibhatu, Aslıhan Arslan, Emanuele Zucchini
Food Policy (2022) Vol. 113, pp. 102268-102268
Closed Access | Times Cited: 26
Impacts of supermarkets on child nutrition in China
Zhen Liu, Lukas Kornher, Matin Qaim
Food Policy (2024) Vol. 127, pp. 102681-102681
Open Access | Times Cited: 5
Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
Zakari Ali, Pauline Scheelbeek, Jyoti Felix, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 10, pp. 104043-104043
Open Access | Times Cited: 21
Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 449-457
Closed Access | Times Cited: 20
The Global Diet Quality Score predicts diet quality of women of reproductive age in Addis Ababa, Ethiopia
Kaleab Baye, Zemenu Yaregal
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1573-1579
Open Access | Times Cited: 12
Wild foods contribute to women’s higher dietary diversity in India
Jennifer Zavaleta Cheek, Nathalie Lambrecht, Bowy den Braber, et al.
Nature Food (2023) Vol. 4, Iss. 6, pp. 476-482
Open Access | Times Cited: 12
Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh
Mohammad Jahangir Alam, Ismat Ara Begum, Tamanna Mastura, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287321-e0287321
Open Access | Times Cited: 11
Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
Alexander M. Kaminski, Steven M. Cole, Jacob Johnson, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Trees on farms improve dietary quality in rural Malawi
Charlotte Hall, Bowy den Braber, Emilie Vansant, et al.
Conservation Letters (2025)
Open Access
Exploring the Impact of Cooking Fuel Choices on Household Food Security and Healthy Food Consumption in Indonesia
Moh Shadiqur Rahman, Sujarwoto Sujarwoto, Hery Toiba, et al.
Review of Development Economics (2025)
Closed Access
Fish for food and nutrition security in India: a comprehensive framework analysis
V Vijayan, A. Suresh, Sachu Sara Sabu, et al.
Food Security (2025)
Closed Access
Evaluating the Economic Impact of Market Participation on the Well-Being of Smallholder Irrigators: Evidence from the Eastern Cape Province, South Africa
Mahali Elizabeth Lesala, Nyarai M. Mujuru, Lelethu Mdoda, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3390-3390
Open Access
Women's empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: a secondary analysis of cross-sectional data
Kaela Connors, Lindsay M. Jaacks, Ananya Awasthi, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 7, pp. e558-e569
Open Access | Times Cited: 10
Influence of labor migration on rural household food waste in China: Application of propensity score matching (PSM)
Guohui Shen, Xin Ru, Kunzhen Wang, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119840-119840
Closed Access | Times Cited: 10
Governance of traditional markets and rural-urban food systems in sub-Saharan Africa
Julia Davies, Jordan Blekking, Corrie Hannah, et al.
Habitat International (2022) Vol. 127, pp. 102620-102620
Open Access | Times Cited: 16
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Oluyimika Y. Adetola, John R.N. Taylor, Kwaku G. Duodu
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 188-208
Closed Access | Times Cited: 9
Even low levels of tree cover improve dietary quality in West Africa
Bowy den Braber, Charlotte Hall, Martin Brandt, et al.
PNAS Nexus (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 2
The effects of agricultural output market access interventions on agricultural, socio‐economic, food security, and nutrition outcomes in low‐ and middle‐income countries: A systematic review
Pierre Marion, Etienne Lwamba, Andrea Floridi, et al.
Campbell Systematic Reviews (2024) Vol. 20, Iss. 2
Open Access | Times Cited: 2
Gendered pathways for resilient and inclusive rural transformation
Vanya Slavchevska, Mariola Acosta, Tacko Ndiaye, et al.
Global Food Security (2024) Vol. 43, pp. 100818-100818
Closed Access | Times Cited: 2
Caste-Based Inequality in Fruit and Vegetable Consumption in India
Samira Choudhury, Bhavani Shankar, Lukasz Aleksandrowicz, et al.
Food and Nutrition Bulletin (2021) Vol. 42, Iss. 3, pp. 451-459
Open Access | Times Cited: 15
A feminist economics perspective on the agroecology-food and nutrition security nexus
Chukwuma Otum Ume, Ernst-August Nuppenau, Stéphanie Domptail
Environmental and Sustainability Indicators (2022) Vol. 16, pp. 100212-100212
Open Access | Times Cited: 10
The determinants of child stunting and shifts in the growth pattern of children: A long‐run, global review
Eric B. Schneider
Journal of Economic Surveys (2023)
Open Access | Times Cited: 6
Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam
Trang Nguyen, Phạm Thị Mai Hương, Marrit van den Berg, et al.
Agriculture (2021) Vol. 11, Iss. 8, pp. 789-789
Open Access | Times Cited: 13
Page 1 - Next Page

Scroll to top