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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
Federico Andreotti, Didier Bazile, Cristina Biaggi, et al.
Global Food Security (2022) Vol. 32, pp. 100613-100613
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The next era of crop domestication starts now
Aubrey Streit Krug, Emily B. M. Drummond, David L. Van Tassel, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 44
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocío Martínez–Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 28
Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets
Raja Rajendra Timilsina, Heather Joshi, Dil Bahadur Rahut
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions
Mabrouka Oustani, Smail Mehda, Mohammed Tahar Halilat, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 19
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 8
Beyond the boom-bust cycle: An interdisciplinary framework for analysing crop booms
Jean‐Christophe Castella, Juliet Lu, Cecilie Friis, et al.
Global Environmental Change (2023) Vol. 80, pp. 102651-102651
Open Access | Times Cited: 16
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
The role of traditional knowledge and food biodiversity to transform modern food systems
Gina Kennedy, Zeyuan Wang, Patrick Maundu, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 32-41
Closed Access | Times Cited: 21
Crop booms as regime shifts
Victoria Junquera, Maja Schlüter‬, Juan Rocha, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 6
Open Access | Times Cited: 4
Irrigation Regimes and Nitrogen Rates as the Contributing Factors in Quinoa Yield to Increase Water and Nitrogen Efficiencies
Maryam Bahrami, Rezvan Talebnejad, Ali Reza Sepaskhah, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 2048-2048
Open Access | Times Cited: 18
The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review
Antonios Mavroeidis, Ioannis ROUSSIS, Ioanna Kakabouki
Foods (2022) Vol. 11, Iss. 22, pp. 3584-3584
Open Access | Times Cited: 18
Protein Security and Alternative Crops: Challenges and Perspectives
Ioanna Kakabouki, Antonios Mavroeidis, Panteleimon Stavropoulos, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Evaluation of teff production in Ethiopia using water footprint analysis for food security
Meka Taher Yimam, Gökşen Çapar
Harran Tarım ve Gıda Bilimleri Dergisi (2025) Vol. 29, Iss. 1, pp. 49-64
Open Access
From Green Revolution to Millet Revolution: understanding India’s transition through agri-food policies
Ushoshi Bandyopadhyay, Archana Patnaik
Food Culture & Society (2025), pp. 1-21
Closed Access
Optimizing Protein-Rich Young Vegetative Quinoa (Chenopodium quinoa) Growth: Effects of Inter-Row Spacing and Genotype in Mediterranean Summer Cultivation
Lior Rubinovich, Reut Dagan, Shmuel Galili, et al.
Agronomy (2025) Vol. 15, Iss. 5, pp. 1102-1102
Open Access
The current challenges and solutions on utilizing the potential of underutilized and neglected crops for Africa's food security
Gideon Sadikiel Mmbando
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Panarchy to explore land use: a historical case study from the Peruvian Amazon
Elisabeth Lagneaux, Daniel Callo-Concha, Erika N. Speelman, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1187-1203
Open Access | Times Cited: 3
Global Trends in the Worldwide Expansion of Quinoa Cultivation
Didier Bazile
(2023), pp. 13-13
Open Access | Times Cited: 7
A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
Francesca Melini, Valentina Melini, Myriam Galfo
Foods (2023) Vol. 12, Iss. 8, pp. 1562-1562
Open Access | Times Cited: 6
Neglected and Underutilized Species: Promoting Valuable Crops in Organic Agroforestry Systems
Emma Barrett
Advances in agroforestry (2024), pp. 101-126
Closed Access | Times Cited: 2
Gross to gourmet: A social media analysis of Naked Clams as a sustainable delicacy
J. Reuben Shipway, Mark Tupper, David F. Willer
Food Frontiers (2024)
Open Access | Times Cited: 2
Adaptation of Some Quinoa Genotypes (Chenopodium quinoa Willd.), Grown in a Saharan Climate in Algeria
Kelthoum Maamri, Ouiza Djerroudi Zidane, Ahmed Chaabena, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1854-1854
Open Access | Times Cited: 10
Plant density effects on quinoa yield, leaf anatomy, ultrastructure and gas exchange
Juan Antonio González, María Inés Mercado, Luciana Martinez-Calsina, et al.
The Journal of Agricultural Science (2022) Vol. 160, Iss. 5, pp. 349-359
Closed Access | Times Cited: 7
Exploring farmers’ perspectives on agrobiodiversity management: future options for quinoa smallholder organizations in the Peruvian high Andes
Federico Andreotti, Charlotte M. Neher, Erika N. Speelman, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 3
Open Access | Times Cited: 4
Status of underutilized crop production: Its potentials for mitigating food insecurity
Dolapo Bola Adelabu, A.C. Franke
Agronomy Journal (2023) Vol. 115, Iss. 5, pp. 2174-2193
Open Access | Times Cited: 4
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