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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Exploring the spatiotemporal evolution and coordination of agricultural green efficiency and food security in China using ESTDA and CCD models
Zhongxun Zhang, Kaifang Shi, Lu Tang, et al.
Journal of Cleaner Production (2022) Vol. 374, pp. 133967-133967
Closed Access | Times Cited: 40
Forgotten food crops in sub-Saharan Africa for healthy diets in a changing climate
Maarten van Zonneveld, Roeland Kindt, Stepha McMullin, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 25
Food insecurity risk and suicidal ideation among young adults in Indonesia
Rikas Saputra, Manah Rasmanah, Iya Suryati, et al.
Journal of Public Health (2024) Vol. 46, Iss. 3, pp. e560-e561
Closed Access | Times Cited: 8
Harnessing crop diversity
Susan R. McCouch, Loren H. Rieseberg
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 20
Aquaculture production and diversification: What causes what?
Hing Ling Chan, Junning Cai, PingSun Leung
Aquaculture (2024) Vol. 583, pp. 740626-740626
Open Access | Times Cited: 6
Agri-Food Supply and Retail Food Prices during the Russia–Ukraine Conflict’s Early Stage: Implications for Food Security
Mariusz Hamulczuk, Karolina Pawlak, Joanna Stefańczyk, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2154-2154
Open Access | Times Cited: 13
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
Francesco Tacconi, Katharina Waha, Jonathan J. Ojeda, et al.
Global Food Security (2023) Vol. 38, pp. 100706-100706
Open Access | Times Cited: 12
Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review
Éric Malézieux, Eric O. Verger, Sylvie Avallone, et al.
Food Security (2023) Vol. 16, Iss. 1, pp. 261-275
Open Access | Times Cited: 11
Agricultural commercialization and food security: Evidence and policy implications for smallholder farmers in Kenya
Emily Mutea, Johanna Jacobi, Stephan Rist, et al.
World Development Sustainability (2025), pp. 100214-100214
Open Access
Mitigating climate vulnerability: the crop diversification effect
Marin Ferry, Jeanne de Montalembert
Ecological Economics (2025) Vol. 233, pp. 108568-108568
Open Access
Enhancing Climate Resilience and Food Security in Greece Through Agricultural Biodiversity
Efstratios Loizou, Konstantinos Spinthiropoulos, Stavros Kalogiannidis, et al.
Land (2025) Vol. 14, Iss. 4, pp. 838-838
Open Access
Potential Losses in Rice Production Due to Flooding on the Northern Coast of West Java, Indonesia
Dyah Ayu Retnowati, Riantini Virtriana, Akhmad Riqqi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1472, Iss. 1, pp. 012028-012028
Open Access
The Impact of Household Resilience and Dietary Diversity on Child Malnutrition
Licong Xing, Shahla Akram, Mehboob Ul Hassan, et al.
Health & Social Care in the Community (2025) Vol. 2025, Iss. 1
Open Access
Diversification of Food Production and Food Security in Africa
Richard K. Moussa, Salimata Traoré
World Food Policy (2025) Vol. 11, Iss. 1
Closed Access
Diversification of food production in rapidly urbanizing areas of China, evidence from southern Jiangsu
Zhengming Gu, Xiaobin Jin, Xinyuan Liang, et al.
Sustainable Cities and Society (2023) Vol. 101, pp. 105121-105121
Closed Access | Times Cited: 10
Biocultural diversity and crop improvement
Paul Gepts
Emerging Topics in Life Sciences (2023) Vol. 7, Iss. 2, pp. 151-196
Open Access | Times Cited: 10
Agricultural Insurance, Climate Change, and Food Security: Evidence from Chinese Farmers
Hengli Wang, Hong Liu, Danyang Wang
Sustainability (2022) Vol. 14, Iss. 15, pp. 9493-9493
Open Access | Times Cited: 14
A framework for the assessment of farm diversification options in broadacre agriculture
Lipy Adhikari, Adam M. Komarek, Peter de Voil, et al.
Agricultural Systems (2023) Vol. 210, pp. 103724-103724
Open Access | Times Cited: 8
Steady decline in food self-sufficiency in Africa from 1961 to 2018
Zhiying Zhang, Giri Kattel, Yi Shang, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 2
Closed Access | Times Cited: 7
КОНЦЕПЦІЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ: ТЕОРІЯ І УКРАЇНСЬКА ПРАКТИКА
Руслан Мудрак, Volodymyr Lagodiienko, Алла Осіпова, et al.
Financial and credit activity problems of theory and practice (2024) Vol. 1, Iss. 54, pp. 452-470
Open Access | Times Cited: 2
Developing a registration system for farmers' varieties
Bram De Jonge, Bhramar Dey, Bert Visser
Agricultural Systems (2024) Vol. 222, pp. 104183-104183
Open Access | Times Cited: 2
Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis
T. R. Colbert, Carina Bothma, Wilben Pretorius, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2896-2896
Open Access | Times Cited: 1
Food crises in the third food regime: an exploratory frame analysis of mainstream governance responses
Phoebe Stephens, Lucy Hinton
Agriculture and Human Values (2024)
Closed Access | Times Cited: 1
Agricultural diversification for crop yield stability: a smallholder adaptation strategy to climate variability in Ethiopia
Joseph Menesch, Cécile Godde, W. N. Venables, et al.
Regional Environmental Change (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Assessing Food and Livelihood Security in Sea Salt Community: A GIAHS Study in Ban Laem, Phetchaburi, Thailand
Roengchai Tansuchat, Sittichok Plaiphum
Sustainability (2023) Vol. 15, Iss. 21, pp. 15229-15229
Open Access | Times Cited: 2
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