OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food environment framework in low- and middle-income countries - An integrative review
Neha Gupta, Vaishali Deshmukh, Sonika Verma, et al.
Global Food Security (2023) Vol. 39, pp. 100716-100716
Closed Access | Times Cited: 6
Neha Gupta, Vaishali Deshmukh, Sonika Verma, et al.
Global Food Security (2023) Vol. 39, pp. 100716-100716
Closed Access | Times Cited: 6
Showing 6 citing articles:
Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Thidatheb Kounnavong, Miho Sato, Christopher Turner, et al.
Global Health Action (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Thidatheb Kounnavong, Miho Sato, Christopher Turner, et al.
Global Health Action (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
El rol de los ambientes alimentarios en los hábitos de alimentación en una comunidad educativa universitaria
Yurdey Fernanda Herrán-Murillo, Claudio Torán Martínez, María Teresa Varela Arévalo
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2025) Vol. 15, Iss. 1, pp. 52-62
Closed Access
Yurdey Fernanda Herrán-Murillo, Claudio Torán Martínez, María Teresa Varela Arévalo
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2025) Vol. 15, Iss. 1, pp. 52-62
Closed Access
Experiences in Assessing the Impact of Circular Economy Interventions in Agrifood Systems—A Review
Thirze Hermans, Nienke Beintema, Carlos Francisco Brazão Vieira Alho, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1406-1406
Open Access
Thirze Hermans, Nienke Beintema, Carlos Francisco Brazão Vieira Alho, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1406-1406
Open Access
What influences Indian primary school children’s food behaviors? - Perceptions of children, mothers and teachers
Neha Rathi, Poonam Tiwari, Manvi Kanwar, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Neha Rathi, Poonam Tiwari, Manvi Kanwar, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos islands of Ecuador
Khristopher Nicholas, Margaret E. Bentley, Enrique Terán, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 10, pp. 104025-104025
Open Access
Khristopher Nicholas, Margaret E. Bentley, Enrique Terán, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 10, pp. 104025-104025
Open Access
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Kathrin Demmler, Sophie van der Steen, Ann Trevenen-Jones, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 116-116
Open Access
Kathrin Demmler, Sophie van der Steen, Ann Trevenen-Jones, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 116-116
Open Access
