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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
Laurens Klerkx, Pablo Villalobos
Global Food Security (2023) Vol. 40, pp. 100726-100726
Open Access | Times Cited: 11

Showing 11 citing articles:

Towards the twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation
Alena Myshko, Francesca Checchinato, Cinzia Colapinto, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142063-142063
Open Access | Times Cited: 12
Beyond the Hype: Ten Lessons from Co-Creating and Implementing Digital Innovation in a Rwandan Smallholder Banana Farming System
Julius Adewopo, Mariëtte McCampbell, Charles Mwizerwa, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 119-119
Open Access
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil
Germano Glufke Reis, Beatrice de Freitas Martins da Silva, Anna‐Maria Hartmann, et al.
Food Policy (2025) Vol. 131, pp. 102820-102820
Open Access
Context and proto-institutions in the emergence of transformative innovation policy: insights from Chile
Kristiaan P.W. Kok, Daniel Gaitán‐Cremaschi, Laurens Klerkx, et al.
Science and Public Policy (2025)
Open Access
Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective
Pablo Mac Clay, Roberto Feeney, Jorge Sellare
Food Policy (2024) Vol. 127, pp. 102684-102684
Open Access | Times Cited: 3
Diversity and directionality: friends or foes in sustainability transitions?
Brit M. Bulah, Barbara van Mierlo, Koen Beumer, et al.
Science and Public Policy (2024) Vol. 51, Iss. 6, pp. 1075-1092
Open Access | Times Cited: 3
Possible interactions between selected food processing and medications
Giuseppe Poli, Ettore Bologna, I. Sam Saguy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Mission cocreation or domination? Explorative and exploitative forces in shaping the Dutch circular agriculture mission
Laurens Klerkx, Stephanie Begemann, M. J. Janssen
Science and Public Policy (2024)
Open Access | Times Cited: 1
"Eat up. Save Earth." Alternative proteins and the myth of inevitable sustainability
Edward M. Dickson, Nathan Clay
Journal of Rural Studies (2024) Vol. 112, pp. 103447-103447
Open Access
Stakeholder mapping of precision weeding commercialization ecosystem in California
Cecilia Wong, Ali Moghimi
Agricultural Systems (2024) Vol. 222, pp. 104152-104152
Open Access
The Future Geographies of Food: Possibilities, Contradictions, and Opportunities
Moses Mosonsieyiri Kansanga, Antoinette WinklerPrins
Geographical Review (2024), pp. 1-15
Closed Access
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