Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Communicating the climate impacts of meat consumption: The effect of values and message framing
Thomas Graham, Wokje Abrahamse
Global Environmental Change (2017) Vol. 44, pp. 98-108
Closed Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Ruben Sánchez-Sabaté, Joan Sabaté
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1220-1220
Open Access | Times Cited: 464
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 350
Interdependent Infrastructure as Linked Social, Ecological, and Technological Systems (SETSs) to Address Lock‐in and Enhance Resilience
Samuel A. Markolf, Mikhail Chester, Daniel A. Eisenberg, et al.
Earth s Future (2018) Vol. 6, Iss. 12, pp. 1638-1659
Open Access | Times Cited: 228
Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019
Tatjana Kwasny, Karin Dobernig, Petra Riefler
Appetite (2021) Vol. 168, pp. 105739-105739
Open Access | Times Cited: 181
Strategies to reduce meat consumption: A systematic literature review of experimental studies
Jamie M. Harguess, Noé C. Crespo, Mee Yong Hong
Appetite (2019) Vol. 144, pp. 104478-104478
Closed Access | Times Cited: 152
Psychology of Climate Change
Linda Steg
Annual Review of Psychology (2022) Vol. 74, Iss. 1, pp. 391-421
Open Access | Times Cited: 112
(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice
Linda Bacon, Dario Krpan
Appetite (2018) Vol. 125, pp. 190-200
Open Access | Times Cited: 134
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis
Filippo Bianchi, Claudia Dorsel, Emma Garnett, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 126
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Joya A. Kemper
Appetite (2020) Vol. 150, pp. 104644-104644
Closed Access | Times Cited: 111
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
Annukka Vainio, Xavier Irz, Hanna Hartikainen
Appetite (2018) Vol. 125, pp. 217-224
Closed Access | Times Cited: 98
Two Birds, One Stone: The Effectiveness of Health and Environmental Messages to Reduce Meat Consumption and Encourage Pro-environmental Behavioral Spillover
Emily Wolstenholme, Wouter Poortinga, Lorraine Whitmarsh
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 77
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
Steffen Jähn, Pia Furchheim, Anna-Maria Strässner
Sustainability (2021) Vol. 13, Iss. 23, pp. 13271-13271
Open Access | Times Cited: 75
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 67
Meat‐related cognitive dissonance: The social psychology of eating animals
Hank Rothgerber, Daniel L. Rosenfeld
Social and Personality Psychology Compass (2021) Vol. 15, Iss. 5
Closed Access | Times Cited: 62
Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
Yeliz Vural, Danielle Ferriday, Peter J. Rogers
Appetite (2022) Vol. 181, pp. 106394-106394
Open Access | Times Cited: 49
Cultured meat and the sustainable development goals
Farley Simon Nobre
Trends in Food Science & Technology (2022) Vol. 124, pp. 140-153
Closed Access | Times Cited: 40
Motivations for the use and consumption of wildlife products
Laura Thomas‐Walters, Amy Hinsley, Daniel Bergin, et al.
Conservation Biology (2020) Vol. 35, Iss. 2, pp. 483-491
Open Access | Times Cited: 65
Traffic light labelling of meals to promote sustainable consumption and healthy eating
Magda Osman, Katie Thornton
Appetite (2019) Vol. 138, pp. 60-71
Open Access | Times Cited: 64
How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
Wokje Abrahamse
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 63
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 62
The effect of ad appeals and message framing on consumer responses to plant-based menu items
Tian Ye, Anna S. Mattila
International Journal of Hospitality Management (2021) Vol. 95, pp. 102917-102917
Open Access | Times Cited: 54
Nudging to promote household waste source separation: Mechanisms and spillover effects
Zhijian Zhang, Xueyuan Wang
Resources Conservation and Recycling (2020) Vol. 162, pp. 105054-105054
Closed Access | Times Cited: 51
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
The relationship between identity and environmental concern: A meta-analysis
Xiaobin Lou, Liman Man Wai Li
Journal of Environmental Psychology (2021) Vol. 76, pp. 101653-101653
Closed Access | Times Cited: 44
Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
Marion R. Eckl, Sander Biesbroek, Pieter van’t Veer, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3602-3602
Open Access | Times Cited: 44
Page 1 - Next Page

Scroll to top