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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of global dietary guidelines on climate change
Hannah Ritchie, David Reay, Peter Higgins
Global Environmental Change (2018) Vol. 49, pp. 46-55
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, et al.
Nature (2018) Vol. 562, Iss. 7728, pp. 519-525
Open Access | Times Cited: 2625
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann, Keith Wiebe, Daniel Mason-D’Croz, et al.
The Lancet Planetary Health (2018) Vol. 2, Iss. 10, pp. e451-e461
Open Access | Times Cited: 758
Very Strong Atmospheric Methane Growth in the 4 Years 2014–2017: Implications for the Paris Agreement
E. G. Nisbet, Martin Manning, E. J. Dlugokencky, et al.
Global Biogeochemical Cycles (2019) Vol. 33, Iss. 3, pp. 318-342
Open Access | Times Cited: 678
Foods for Plant-Based Diets: Challenges and Innovations
Alexandra Alcorta, A. Della Porta, Amparo Tárrega, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 293-293
Open Access | Times Cited: 407
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 404
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 353
Climate change litigation: A review of research on courts and litigants in climate governance
Joana Setzer, Lisa Vanhala
Wiley Interdisciplinary Reviews Climate Change (2019) Vol. 10, Iss. 3
Open Access | Times Cited: 169
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 81
Annex III: Scenarios and Modelling Methods

(2023), pp. 1841-1908
Open Access | Times Cited: 48
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
Elham Alehosseini, Paul L.H. McSweeney, Song Miao
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Open Access | Times Cited: 2
The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe
Marie Trydeman Knudsen, Teodora Dorca-Preda, Sylvestre Njakou Djomo, et al.
Journal of Cleaner Production (2019) Vol. 215, pp. 433-443
Closed Access | Times Cited: 84
Systematic Review of Dietary Patterns and Sustainability in the United States
Sarah Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 1016-1031
Open Access | Times Cited: 78
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
Her Majesty, Sarah J. McLaren, Jolieke C. van der Pols, et al.
FAO eBooks (2021)
Open Access | Times Cited: 74
Climate Change, Food Supply, and Dietary Guidelines
Colin Binns, Mi Kyung Lee, Bruce Maycock, et al.
Annual Review of Public Health (2021) Vol. 42, Iss. 1, pp. 233-255
Open Access | Times Cited: 69
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 67
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
Miguel Lima, Rui Costa, Ivo Rodrigues, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2053-2053
Open Access | Times Cited: 66
A global comparison of carbon-water-food nexus based on dietary consumption
Jing‐Li Fan, Xiaowei Feng, Yangyang Dong, et al.
Global Environmental Change (2022) Vol. 73, pp. 102489-102489
Closed Access | Times Cited: 47
Hydrothermal carbonization improves the quality of biochar derived from livestock manure by removing inorganic matter
Eun-Suk Jang, Doyoon Ryu, Daegi Kim
Chemosphere (2022) Vol. 305, pp. 135391-135391
Closed Access | Times Cited: 41
Agri-food evolution and carbon emissions in Chinese residential consumption: A life cycle analysis of urban-rural disparities and socioeconomic influences
Arshad Ahmad Khan, Bingjing Mei, Sufyan Ullah Khan, et al.
Environmental Impact Assessment Review (2023) Vol. 105, pp. 107387-107387
Closed Access | Times Cited: 26
The global potential for mitigating nitrous oxide emissions from croplands
Xiaoqing Cui, Yan Bo, Wulahati Adalibieke, et al.
One Earth (2024) Vol. 7, Iss. 3, pp. 401-420
Closed Access | Times Cited: 17
The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
Laura Batlle-Bayer, Alba Bala, Isabel García-Herrero, et al.
Journal of Cleaner Production (2018) Vol. 213, pp. 588-598
Open Access | Times Cited: 73
The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?
Jing Guo, D.I. Givens, Arne Astrup, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1066-1075
Open Access | Times Cited: 66
Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets
Hannah Ritchie, David Reay, Peter Higgins
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 64
Environmental effects of sustainability-oriented diet transition in China
Lan Wang, Bing Gao, Yuanchao Hu, et al.
Resources Conservation and Recycling (2020) Vol. 158, pp. 104802-104802
Closed Access | Times Cited: 63
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