OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of utilizing anthocyanins as natural reagents for eco-friendly solid-state colorimetric sensors: A green perspective
Niluh Indria Wardani, Waleed Alahmad, Pakorn Varanusupakul
Green Analytical Chemistry (2024) Vol. 9, pp. 100117-100117
Open Access | Times Cited: 6
Niluh Indria Wardani, Waleed Alahmad, Pakorn Varanusupakul
Green Analytical Chemistry (2024) Vol. 9, pp. 100117-100117
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access | Times Cited: 1
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
Intelligent Biopolymer-Based Films: Promising New Solutions for Food Packaging Applications
Diana Dăescu, Diana Maria Dreavă, Anamaria Todea, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2256-2256
Open Access | Times Cited: 2
Diana Dăescu, Diana Maria Dreavă, Anamaria Todea, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2256-2256
Open Access | Times Cited: 2
Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
Bo Zhang, Juan-Di Wu, Qiang Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100849-100849
Open Access | Times Cited: 1
Bo Zhang, Juan-Di Wu, Qiang Wang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100849-100849
Open Access | Times Cited: 1
Tannin-encapsulated electrospun nanofibrous membrane of cellulose nanowhiskers-reinforced polysulfone for colorimetric detection of iron(III)
Salhah D. Al‐Qahtani, Khulood A. Abu Al‐Ola, Ghadah M. Al‐Senani
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136516-136516
Closed Access
Salhah D. Al‐Qahtani, Khulood A. Abu Al‐Ola, Ghadah M. Al‐Senani
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136516-136516
Closed Access
Light-mediated elicitation of Tessaria absinthioides calli for the production of anthocyanins: correlation with protein expression
Antares A. Martinez, José Oscar Bonilla, Leonardo Aguilera, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 1
Closed Access
Antares A. Martinez, José Oscar Bonilla, Leonardo Aguilera, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 1
Closed Access
